Saute
on a gentle heat until the onion has softened.
Not exact matches
Place the red fruit in a pan, drizzle with the honey (if using) and
on a
gentle heat warm through the fruit
until soft and some juices begin to be released.
Place the pears in the poaching liquid, cover with a lid and poach
on gentle rolling
heat for 15 - 20 minutes
until a knife easily inserts into the pear.
Heat the mixture on a gentle heat for 5 - 7 minutes or until the mixture is creamy and thick enough to coat the back of a sp
Heat the mixture
on a
gentle heat for 5 - 7 minutes or until the mixture is creamy and thick enough to coat the back of a sp
heat for 5 - 7 minutes or
until the mixture is creamy and thick enough to coat the back of a spoon.
Add the onion to the pan and cook
on a
gentle heat for 8 - 10 mins
until soft.
Add the chicken stock, place the pan back
on the
heat until it reaches a
gentle boil.