Alternatively, you can Cook the kebabs
on a grill pan on medium heat for about 5 - 6 minutes per side, or until completely cooked through.
Grand Marnier was poured over, foil was sealed and the whole packages were
put on grill pans.
Alternatively, you can Cook the
kebabs on a grill pan on medium heat for about 5 - 6 minutes per side, or until completely cooked through.
Enter this salad: The grilling of the romaine, which I
do on my grill pan (a miracle tool in the city / winter), gives the lettuce a deeper, heartier flavor.
The vegetables could be
charred on the grill pan, but to get them cooked I had to put them under the broiler for a few minutes.
Reserving bowl with excess oil, place shrimp about 1 inch
apart on grill pan and cook until bottom half are opaque and have grill marks.
Grill the ears of
corn on a grill pan or cast iron skillet over high, turning gradually to char all over.
The sweet - tart condiment, with its liberal dousing of sherry vinegar, cuts through the richness of the simply prepared meat — which can be cooked outdoors or
inside on a grill pan.
Some of the filling from my figs fell out while grilling so the best part of the fig was
left on the grill pan.
Grill sweet
potatoes on a grill pan over medium - high heat until grill marks appear, about 3 minutes on each side.
Lift the chicken slices from the marinade with a slotted spoon,
lay on the grill pan, and cook over medium - high heat for 3 — 4 minutes on each side, or until cooked through.
I don't have a grill, but I was able to cook the
flatbreads on a grill pan on the stovetop (I put a cookie sheet on top to help hold the heat in).
Place on grill pan and cook until charred and slightly tender with some crunch, about 2 minutes on each side.
I used farmer's cheese instead of ricotta and cut the tomatoes in half and cooked
them on a grill pan (I live in an apartment and don't have a regular grill).
Place
it on a grill pan set on high.
Put
it on a grill pan or table top grill, and cook... yummm!
I was pleasantly surprised at how well the shrimp turned out
on the grill pan.
On my grill pan, this took about 5 minutes per side.
So I bought the long, thin cross-cut ribs and decided to marinate them in a Korean - style Bulgogi sauce and cook
them on my grill pan.
This marinade can be used for any beef cuts you are planning to grill, either
on a grill pan or outdoor barbeque.
Then you fold it up like a burrito, place
it on a grill pan (mine is getting so much use lately!)
So, instead of grilling up my pork tenderloin outside, I sliced it into medallions and grilled it up indoors
on my grill pan.
I like taking some of that oil and spreading it across sourdough bread, and grilling
it on a grill pan.
Salt and pepper both sides of the chicken and heat olive oil in a skillet or
on a grill pan.
Throw
them on a grill pan or the BBQ (you could also use a regular pan, but the char you get from the grill marks provides a deeper depth of flavor).
It's summer so I took total advantage of the season's freshest produce: corn on the cob, bell peppers, zucchini and juicy tomatoes and grilled
them on a grill pan.
I marinated the meat for 8 hours and cooked
it on a grill pan.