Sentences with phrase «on a hot grill until»

Place lettuce hearts on a hot grill until they are grill marked, but not wilted, about 1 1/2 minutes.

Not exact matches

Place sweet potato slices on hot grill for 4 - 6 minutes until they have grill marks, checking them occasionally to prevent burning.

We will be plunking our turkey slices onto sliced sourdough and layering with a slathering of chutney and a few thick slices of gryuere cheese to grill on a hot griddle until the cheese melts.

Grill the hot dogs on a medium - hot section of the grill or broil until the bacon is cooked through and starting to cGrill the hot dogs on a medium - hot section of the grill or broil until the bacon is cooked through and starting to cgrill or broil until the bacon is cooked through and starting to crisp.

Leave the shrimp on the grill until it releases from the hot grates and browns the bottom and then flip over, approximately 5 minutes:

To serve, heat the carrots in a 350 °F (177 °C) oven, or in a grill pan on a hot grill, until heated through, 10 to 15 minutes.

Note: Roast green chiles (or any pepper) by setting them on a hot grill or under the oven broiler until the skin is blistered and mostly blackened, approximately 10 — 20 minutes.

Just place the dried red chile pods on a hot grill and roast until they start to darken.

Place the steak directly over a hot grill (quickly sear both sides first) then grill on medium heat, until cooked to medium doneness.

Pour spoonfuls on a hot pan or grill, cook until bubbles thicken, flip the cake, make a stack, slather with syrup... you know the drill.

When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through.

Arrange chicken thighs, skin side down, on grate over hottest part of grill and grill, turning halfway through, until lightly charred, 5 — 10 minutes.

I stood watching him for a few minutes as he turned out egg - battered cabbage on to the hot grill, formed the mixture into flattened cakes, and cooked each side until golden.

Grill the lamb over a medium hot fire until done; medium rare approximately will take 5 to 6 minutes per side, depending on the heat of the fire and the distance the meat is from it.

Thread the scallops on skewers and grill over a medium hot fire until they are golden brown on the outside and opaque throughout, about 2 to 3 minutes per side.

Grill the kebabs over a medium - hot fire for about 4 minutes on each side, until the beef is done.

Place the meat on a hot grill and cook until desired temperature is achieved.

Finally, really good trated as a steak and cooked on a very hot skillet or grill, until lightly charred on both sides and cooked through.

If using fresh peppers, roast over a gas burner, on a hot grill fire, or on a foil - lined baking sheet under the broiler, turning with tongs, until blackened or blistered all over, 6 to 10 minutes.

Using tongs, place the chops over the hottest part of the grill, turning once, until browned and crisp on the exterior and medium - rare at the center when tested with a knife, about 7 - 10 minutes total.

Grill on a medium - hot grill cut side down for about 3 - 4 minutes or until slightly charred and softGrill on a medium - hot grill cut side down for about 3 - 4 minutes or until slightly charred and softgrill cut side down for about 3 - 4 minutes or until slightly charred and softened.

Heat the grill to high, and once hot, place broccoli on a foil lined baking sheet, and place the sheet on the grill, allowing the broccoli to cook for 35 - 40 minutes until brown and crispy around the edges.

Heat grill on high, and once hot, turn to medium, placing the peaches flesh side down to grill for 10 minutes until soft, lightly charred, and juices are flowing (optional: flip the peaches halfway through cooking)

Place the salmon on the medium hot area of the grill and allow to cook until they start to lightly char, 5 - 8 minutes.

The tilapia can also be prepared on a hot grill or grill pan for 2 — 3 minutes on each side or until browned.

Cook the skewers on a hot grill for about 10 minutes until cooked through, turning and brushing regularly with the marinade.

Place the red pepper under a very hot grill until blackened (15 - 20 minutes), or blacken on a gas burner.

When hot, add the watermelon and cook for about 2 minutes on each side until pretty grill marks appear.

On a hot grill, place the skewers down and cook (5ish minutes per skewer — they don't take that long), turning occasionally until there's a nice char on the outsiOn a hot grill, place the skewers down and cook (5ish minutes per skewer — they don't take that long), turning occasionally until there's a nice char on the outsion the outside

The amount of time depends on how hot your grill is; leave it on until the desired amount of char is achieved.

Grill the vegetables on a hot barbecue until they are tender.

To cook kabobs, place on the hot grill and cook until shrimp are pink and firm and steak is cooked, about 4 minutes per side for medium - rare.

The meat is marinated in loads of garlic and Mexican oregano and then grilled over a hot fire so until it is nicely charred on the outside, but still juicy on the inside.

Place the peaches, cut side down, on the hot pan and cook over medium heat until grill marks form, about 3 to 4 minutes.

Cook on a hot BBQ grill or griddle pan until both sides are golden, slightly charred and have started to wrinkle.

I wanted to be all authentico with thin slices of pork shoulder stacked gyro - style on a rotisserie and slowly roasted until the outside is deliciously crisp and the inside is succulent but I have neither the equipment or the patience for that so I made a more güerita - friendly version with thinly pounded boneless pork chops that I coated in a chile and pineapple marinade and grilled over hot charcoal.

I put the bread on the hot grill for a few minutes until I saw light grill marks and it was slightly crisp.

Place cut side down on the hot grill just until grill marks appear, about 2 minutes.

When fire is medium - hot (you can hold your hand 5 inches above rack 3 to 4 seconds), place roulades on lightly oiled grill grates directly over the fire and grill, uncovered, turning occasionally, until seared on all sides, about 15 minutes.

When hot, place the burgers on the grill and cook for 5 - 6 minutes per side until cooked through.

Place bread on hot grill and cook without touching until bubbles rise on the surface, about 1 to 2 minutes.

When grill is hot, using tongs, place chicken skin side down on hot side of grill until there are nice grill marks (about 5 minutes).

Using a hot grill or your oven's broiler, roast the peeled corn cobs until the corn takes on some colour and is tender.

Place the skewers on a hot grill and cook thoroughly, turning to heat evenly, for approximately 15 minutes until chicken and beef segments are cooked through.

Place the bell pepper, tomatoes, onion, chiles, and garlic on medium - hot grill, and grill until the skins become charred and blistered.

Here's how Carla does it: Heat a big cast iron skillet (12» or 14» is best) on a medium - high grill until the pan is nice and hot, about five minutes.

Cooking ribs in the oven and then on the grill allows you to easily cook the ribs until the meat is done in the oven, then move the ribs to a hot grill to give them a nice crusty sear on the outside.

When grill is hot, lay zucchini and green onion slices on grate, and cook uncovered until there are some char marks on underside, 3 to 5 minutes.

Likewise, until a recent change in ownership, hungry visitors to the Hi - Ho Lounge, a music club on the emerging bar strip of St. Claude Avenue, could choose between the angel and the devil on their shoulders: either vegan Korean food from a window in the back or hot - link sausages sizzling on a trailer grill in the street out front, all enjoyed on ruby - red pleather banquettes that had been dragged onto the sidewalk.

Place steak on grill over hot mesquite fire (600 degree to 700 degree), and cook until you reach the desired state, approximately 6 - 8 minutes per side for medium - rare.