A few minutes per
side on a hot skillet or griddle with the slightest touch of oil and you get these super addictive, crisp on the outside and moist inside fritters.
From signature Casa'Rita made with fresh squeezed limes, to «Top Shelf» guacamole, prepared tableside, and sizzling Mexican Apple Pie
served on a hot skillet smothered with brandy butter, there will be something on the menu to satisfy everyone.
Toast the mustard and cumin
seeds on a hot skillet, stirring constantly, for a couple of minutes until the seeds begin to crackle and «pop.»
start with the veggies tossed in a little olive
oil on a hot skillet coated with another drizzle of oil
I will always remember him in the same way he once described me to my husband: He had the personality of a
fart on a hot skillet.
Finely slice the eggplant lengthways into strips approximately 2 - 3 mm thick, brush with olive oil and either grill or
cook on a hot skillet.
Although not as buttery, graham cracker crusted or
served on a hot skillet with ice cream, these bars still turned out pretty good.
Lay the slices butter - side up
on the hot skillet and heat until the bottoms are lightly toasted.
Form patties and carefully place
them on the hot skillet.
Melted Oaxaca cheese, grilled chorizo and mushroom served
on a hot skillet.