Place your grated zucchini evenly
on a kitchen towel with another on top.
Not exact matches
Place the balls
on a lightly floured surface, cover
with a
kitchen towel and leave for another 30 min.
Use a paper
towel or
kitchen towel to blot off excess water while the gnocchi is still
on the spoon, then transfer to another baking tray lined
with a silpat or parchment.
i normally wrap them in a clean
kitchen towel and put a heavy bottom pot filled
with cans to weigh it down
on top.
While the cake is baking, lay a dry
kitchen towel slightly larger than the pan
on a flat surface, and dust the
towel with a thin layer of powdered sugar.
Place the streaky bacon rashers
on a lightly greased (a teaspoon vegetable oil, spread evenly
with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook
on the other side.
Place the freshly fried pieces
on a plate lined
with a
kitchen towel to get rid of excess oil.
Step 7: Carefully get the jars out
with canning tongs and put in a draft free place
on a
kitchen towel to cool for 24 hours.
Cut french bread into 1 inch pieces, lay out
on a baking sheet or wire rack, cover
with a clean
kitchen towel and allow to dry out for 24 hours.
Pour into a bowl, cover
with a tea
towel and let it sit
on the counter for 24 hours or so, depending
on the temperature in your
kitchen.
Cover all the pans
with a
kitchen towel and set aside to rise
on the countertop for at least 20 minutes before baking.
Put the shredded potato
on a few layers of paper
towel, sprinkle the potato
with sea salt then press paper
towel over it, squeezing out any extra moisture (if you want to use a
kitchen towel, that's fine, but it will probably stain).
Place one phyllo leaf
on a
kitchen towel and brush
with melted butter.
Set your baguette dough
on your couche or floured
kitchen towel and form two ridges
on either side of the dough
with the floured fabric.
(seen here
on Baking
with Julia: http://youtu.be/F6ije1-i9YY) It totally works, and doesn't make your
kitchen towels smell like hazelnuts for all eternity.
Once chips are golden and crispy, remove
with a large slotted spoon (or a
kitchen spider) and place chips
on the paper
towels to drain.
Pad them dry
with a
kitchen towel and place
on a parchment covered baking sheet.
Place stack of phyllo sheets
on work surface and cover
with plastic wrap, then damp
kitchen towel to prevent drying.
Cover
with a clean cotton
kitchen towel overhanging sides of slow cooker (to catch excess moisture), place lid
on top.
Remove
with a slotted spoon and place
on kitchen towels.
I shaped the pieces into three round loaves
with well floured hands
on a well floured working surface and let them rise, covered
with kitchen towels, for about 2 hours more until the surface started to crack.
Make it the same way, line a bowl
with a
kitchen towel and pour the cheese in it, cover and let stand
on the counter for about 8 hours.
Place the sun dried tomatoes
on a cutting board evenly spaced (
with room to grow) and cover them
with a piece of
kitchen parchment paper and then a tea
towel and flatten them by lightly pounding them
with a
kitchen mallet.
Stack crepes
on a plate and cover them
with a clean
kitchen towel.
Cover
with a
kitchen towel and let rise
on your counter top all night.
Remove from the canner and let cool for 24 hours
on clean
towels on your
kitchen counter so that everybody who walks by
with be impressed
with your homemaking skills!
Make sure you take it out of the refrigerator, place
on a clean, lightly - floured surface, and cover
with a clean
kitchen towel at least 30 minutes before baking.
Set the circles of dough
on a floured and parchment lined baking sheet and cover
with a
kitchen towel.
Working
with 1 piece at a time and keeping remaining dough covered
with a
kitchen towel, roll dough
on a lightly floured surface into a 17» - long rope.
This starts to explain a lot for those of you who have made the horrible mistake of accidentally spilling a little bit
on your
kitchen counter and then tried cleaning it up
with a wet
towel.
Guests were greeted
with a glass of wine and were given a tea
towel in preparation for their hands -
on involvement in hunting, gathering, cooking, and sharing four tastes that the Our
Kitchen team had designed for the occasion.
Place each cooked tortilla
on a plate and cover
with a
kitchen towel to keep soft and warm.
wrap tofu block in a clean
kitchen towel, pressed down
with something heavy, i usually put a large can
on top & ignore
Remove the skillet from the oven and let it cool for about 30 - 45 minutes
on a wire rack,
with a
kitchen towel draped
on top.
Keeping remaining dough covered
with a
kitchen towel (not terry cloth), firmly roll out 1 piece
on a clean surface into a 12 - inch round, lifting and turning dough as necessary.
Flip and cook
on other side for 20 seconds, then transfer to a plate and cover
with a clean
kitchen towel to keep warm.
Place the ribbons
on a sheet tray dusted
with semolina and set aside, covered
with clean, damp
kitchen towels, until ready to cook.
Drain and arrange noodles in a single layer
on a baking sheet, covered
with a
kitchen towel to prevent drying out.
Cover
with a plastic wrap or
kitchen towel and place in a warm spot, like an oven
with the pilot light
on.
Place ramekins in a roasting pan lined
with a
kitchen towel; place pan
on a large rimmed baking sheet.
Remove cap from hole in lid, cover opening
with a
kitchen towel, and start blender
on lowest speed to prevent hot liquid from splashing out the top like a geyser.
Drain the noodles, gently rinse
with cold water and lay
on a
kitchen towels, separated from each other.
You can keep the finished pancakes
on a baking sheet in the oven at 175 °F covered
with a clean
kitchen towel.
Place a clean
kitchen towel over pot, cover
with a tight - fitting lid, and secure the loose edges of the
towel on top of lid.
Lay a clean
kitchen towel on a flat work surface and dust
with 1 tablespoon powdered sugar.
Cover loosely
with a
kitchen towel and leave
on the counter overnight.
I like to be economical
with my
kitchen space, so I just add another layer of paper
towels and stack the next batch right
on top of the first one.
If you don't have parchment, you can use a
kitchen towel sprinkled
with flour, but keep in mind that there is a much higher chance of your dough deflating when it rises
on a
kitchen towel because it will more likely stick to the
towel.
After all, my husband already thought I was nuts
with my cloth diapers, cloth wipes, cloth menstrual pads, cloth nursing pads, cloth
kitchen towels, homemade deodorant, homemade cleaners, homemade yogurt... the list goes
on.
We have moved paper pretty much entirely out of our
kitchen - no napkins or paper
towels, but we've been stuck
on coming up
with a good alternative for one little thing.