Sentences with phrase «on a large plate of»

Somewhere, Howard Lincoln is dining on a large plate of crow, as Screaming Villains has announced that Night Trap: 25th Anniversary Edition will be released for the Switch this Summer.
The result of constant experimentation, Otero's paintings begin by reproducing reference images in thick oil paint on a large plate of glass.

Not exact matches

I could go on and elaborate on a number of other disciplines or facts that creationists have to pretend into oblivion to retain their faith, including the Ice Ages, cavemen and early hominids, much of microbiology, paleontology and archeology, continental drift and plate tectonics, even large parts of medical research (medical research on monkeys and mice only works because they share a common ancestor with us and therefore our fundamental cell biology and basic body architecture is identical to theirs).
Even in Brownsville of this decade, the money placed in the collection plate in a large parish on Sunday can he substantial even when it comes from the pockets of the poor.
Remove from the oven, and place a large plate on top of the pie dish, then quickly flip the pie dish over to invert the buns onto the plate.
I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.
Place a large solid heart on a plate, spread about a tablespoon of your raspberry preserves around the center of the cookie.
Get a large plate, mound your plate with steaming rice, add a piece of fish or two on top, and drizzle fish / rice with the sauce.
A large salad, or lots of veggies is the large amount on my plate — rather than large amounts of rice, pasta or potatoes.
On a Large platter (or in 4 plates) place a light bed of arugula, and approximately one big slice of the heirloom, one slice of the Cherokee Purple, some quarters and halves of the little ones.
Cook green beans in a large pot of salted water just until crisp - tender; drain then arrange on a serving plate.
Arrange slices of salmon on a large plate, squeeze the juice of 1/2 a lemon on the salmon, top with rucola, then drizzle with the olive oil (and salt if needed) and top with the flakes of parmesan cheese.
I used really large cookie tins to transport my entries, plate and all, which had a second advantage of letting me keep the lids off to cool on the drive, and put them back on to carry.
To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wedges
Set the larger piece, flat bottom down, on your cake plate, and frost the middle of the cake with about a half inch of icing.
Working with one plantain piece at a time, place it on the larger plate, and firmly press down on top of it with the smaller plate until it doesn't smash anymore.
To serve: Stack each serving of pancakes on a large plate, then dollop on the berry sauce and add a generous helping of coconut - cashew cream.
When ready to serve, you can either add cheese on top of French Fries on a large baking tray and broil until cheese is golden OR you can divide French Fries among individual serving plates / bowls, then top with cheese and microwave until cheese is melted.
Transfer to the other large plate and place 2 tablespoons of picadillo on one edge.
To serve place dippers around the 1/3 cup Spicy Asian Dipping sauce on a large platter or serve 2 - 3 dippers with a small spot of sauce on an individual plate.
A slice of good - quality white bread (used Italian bread) 1/3 cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg) Salt Black pepper, freshly ground Fine, dry, unflavored bread crumbs, spread on a plate (processed about 3 - 4 large Italian bread slices) Vegetable oil
Set a large strainer on top of a plate or large flat bowl.
While the chicken is baking, prepare the rest of the salad ingredients: Arrange the lettuce on one large platter or 3 or 4 individual plates.
Spread out the sesame (and the cheese if using) on a large plate and roll each strip in it till well coated (press lightly while coating so that the seeds stick to it or else they will fall off once baked — however make sure to maintain the shape of the dough) 6.
Place a large plate on top of the pancake and flip the pancake out of the pan.
Place one cake upside down on a sheet of parchment paper placed on a cake stand or large plate.
Arrange the vegetables on a large plate, drizzle with several splashes of good extra virgin olive oil and sprinkle with salt and pepper.
Place fritters onto plates (or on a large platter), top each fritter with a spoonful of aioli and a little of the salad.
To prepare salad: Cut each head of lettuce in half lengthwise and place on a large salad plate.
Serving Suggestion: Portion the salad onto 4 plates or large bowls, and serve with a piece of salmon on top.
Toss salad greens in large bowl with remainder of tangy dressing, and distribute evenly on each of six salad plates.
Place a large piece of parchment paper on a flat plate / platter for this next step.
If you cut the block of extra firm tofu into 4 slabs, then place them all large flat side down on a plate, then put another plate the same size as the other one on top of the tofu.
Take a large plate and sprinkle a few tablespoons of chickpea flour on it.
My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).
Take of grill and place on large plate or cutting board to prep pizzas.
Layer the lettuce leaves first onto a platter or large plate with a bowl for the chicken on one end (or in the middle) and then place a handful of each chopped veggie, herb and nut around as well.
Place a large spoonful of this delicious vegetable dish on your plate, place the pork chop half on the pile half off, top with some of your avocado mix and sprinkle with the micro greens.
It can be placed, with the bottom of the pan, on a larger plate so that pieces can be taken neatly.
Place 1 lobster half on each of 4 large plates, garnish with additional parsley, and serve immediately.
To plate, place half of the galette on each plate, top with one chicken breast and a large helping of salad.
We decided on the Hot Brewer's Plate for Four, and the waitress brought out this gigantic metal platter of meats and sauerkraut that she placed on a rack with large, burning candles to keep it hot.
Rinse 2 sweet potatoes or one very large sweet potato (enough for 1 cup of cooked sweet potato), place on a plate with about 4 Tbsp water.
To serve, place chicken nuggets and zucchini fries on a large serving plate alongside a generous amount of the sauce.
Had this lovely breads in an ethiopian restaurant once in seattle.They servers all the side dished we ordered ina very very large plate with loads of this bread on a basket.
Once your meat is cooked cut it into slices on a large plate and cover it with another third of the chimichurri sauce and serve.
BUT, if you're serving a larger portion of crostini — a plated one that requires a fork and knife to eat — go ahead and pile on the goods.
Lay a clean kitchen towel or a double layer of paper towels on a large plate.
Kelly Weikel, director of consumer insights at Technomic, said that consumers are feeling more empowered than ever and feel that they should be entitled to order several taster - style dishes rather than commit to a larger plate concentrated on one dish.
To frost the cake, place the first layer on a large plate top side down, spread with approximately 1 cup of frosting, place the second cake top side down and frost with remaining frosting.
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