Sentences with phrase «on a meat thermometer»

Roast for 35 to 40 minutes or until internal temperature reaches 135 °F on a meat thermometer for medium.
When turkey reads 165 - 170 °F on a meat thermometer it is cooked through.
Cook on low for 5 to 6 hours or until the internal temperature registers 145 degrees F on a meat thermometer inserted into the thickest part of the ham.
Grill over indirect medium heat for 35 - 45 minutes or to 145 degrees F on a meat thermometer.
Bake 25 - 35 minutes until internal temperature on a meat thermometer reaches at least 145 degrees F. - 160 degrees F. (my preference).
Roast about 1 hour, until the turkey reaches 165ºF on a meat thermometer.
Reduce the temperature to 375ºF and roast for an additional 30 - 35 minutes or until the internal temperature on a meat thermometer reads 165ºF.
Preheat CONVECTION oven to 400 degrees F. Rub the meat with the soy sauce, place onto a baking pan and roast for 20 minutes until the center is still pink, around 140 degrees F. on a meat thermometer.
Cook on low for 5 to 6 hours or until the internal temperature registers 65 degrees C on a meat thermometer inserted into the thickest part of the ham.
Return ham to oven and continue baking, covered, until internal temp of ham reachers 140ºF on a meat thermometer, basking every 30 minutes or so.
When 170 ˚ is reached on the meat thermometer pull the turkey from the oven and let it rest at least 20 minutes in order for the juices to redistribute themselves inside the turkey.
Cook until temperature registers 165F on the meat thermometer.
Salt and pepper chicken and grill outside or on a grill pan or frying pan until done, for about 5 - 7 minutes per side or until heat comes to 165º on meat thermometer inserted in thickest part of chicken halfway in.Slice chicken into thin strips across the grain.
Bake for an additional 20 - 25 minutes until skin is crispy and chicken reads 165 degrees farenheit on a meat thermometer.
Cover the grill and cook for another 20 to 30 minutes, until the thickest part of the wing registers at least 165 °F on meat thermometer.
Close the grill lid and cook 3 to 5 minutes for medium - rare (120 degrees F. on a meat thermometer).
Grill over indirect medium heat for 35 - 45 minutes or to 65 degrees C on a meat thermometer.
Grill for about 2 1/2 hours, or until the internal temperature is 145 degrees F on a meat thermometer.
Internal temperature of the chicken (not the filling) on a meat thermometer should register 165 — 174 degrees F.
Place meatloaf into the oven and bake for about 1 hour or when the middle of the meatloaf registers 160 degree's on an meat thermometer.
Step 7Roast the pork until its internal temperature reads 145 °F on a meat thermometer, about 45 minutes.
Repeat the glazing process every five minutes until the glaze is used up and the tenderloin is cooked through (it should read 145 °F on a meat thermometer), about 20 minutes total.
When Chicken tests 165 degrees on meat thermometer, remove from oven and let rest 10 minutes before carving.
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