Pop
them on a paper towel lined plate to drain off excess grease.
Remove from oil and drain
on paper towel lined plate.
Drain
on paper towel lined plate.
Remove fritters from the pan and place
on paper towel lined plate.
Place
on paper towel lined plate and season with kosher salt immediately.
Cook until crisp and then remove with a slotted spoon and place
on a paper towel lined plate.
Remove from the oil and place
on a paper towel lined plate to cool.
Using a slotted spatula carefully remove cakes from oil and place
on a paper towel lined plate to absorb excess oil.
When the sausage is browned, remove it from the pan and place
on a paper towel lined plate, set aside.
Drain
on a paper towel lined plate or baking sheet.
Remove from the oil and place
on a paper towel lined plate.
Cook the bacon strips in a medium pan over medium - high heat until crispy and browned; set aside
on a paper towel lined plate.
Remove from the dutch oven with a slotted spoon and allow to drain
on a paper towel lined plate.