Sentences with phrase «on a particular food group»

Thus, often times, we aren't thinking clearly when we load up on a particular food group we know we shouldn't have.

Not exact matches

Those are, I think, serious issues that groups like the Rudd Center should be discussing with representives of school food service professionals, who, as we speak, are swarming over Capitol Hill trying to convince their lawmakers that this particular provision of the child nutrition re-authorization should be put on hold and pilot tested.

The Bengal Famine of 1943, a defining scar on the Bengali psyche, has been infamous internationally since Sen demonstrated — first in an article and then in his book Poverty and Famines (Clarendon Press, Oxford, 1981)-- how famine did not occur due to «food availability decline» but rather the deterioration of «exchange entitlements» of particular groups in rural Bengal which denied them access to food.

In particular, the overall weak to moderate parent - child resemblance in food groups, nutrients and healthy eating index scores suggest that interventions targeting parents could have only a moderate effect on improving their children's diet.

To date, the longest weight - loss trial of IER, lasting six months, demonstrated comparable weight loss amongst overweight / obese women assigned to IER (two ~ 75 % ER days per week) and CER (25 % ER / day) groups at all tested time points.41 Whilst this suggests that IER is no easier to follow in the long - term, the limited variety of foods permitted on restricted days in this particular study (milk, fruits and vegetables) may have limited the acceptability and long - term sustainability of this protocol.

Other than the absence of refined foods, evidence suggests that there is enormous variation in Paleolithic diets, often depending on the specific environment where a particular group lived.

Here you'll find information on which food groups to focus on and why particular foods are recommended as part of a keto diet.

A healthy balance of a variety of plant - based food groups, with no overwhelming emphasis on one particular type of food, provides a well - balanced diet and some protection against overconsuming substances in excess.

Going forward, the Subcommittees would: 1) work with USDA to generate tables of nutrient contributions for each of the various food types for each of the patterns so that it could formulate alternative strategies for any one individual nutrient; 2) review the literature on the contribution of dairy and calcium and physical activity in early life; 3) consider whether decreasing the recommendation of fiber in the younger age group would alter the ability to meet the DRI for other nutrients; 4) look at what flexibility or specificity is needed within the fruits and juices group; 5) make iterations to the food patterns to address special needs identified at this meeting, such as individuals who do not eat legumes, are lactose intolerant, or are vegetarians; 6) consider supplements for the elderly with regard to B - 12 and vitamin D, in particular; and 7) look at the rest of the nutrient DRI achievement after the iterations from the Fatty Acid Committee, looking at 25, 30, and 35 percent of the calories as fat.

Of particular interest to me was Macdonald's comment, when discussing the impact of food location (i.e., clumped vs. dispersed) on group living dynamics, that «ecology fashions society.»

We assisted Agrial, one of the major French agricultural and food cooperatives and a Libraliance long - term client, which we've been accompanying on their corporate - finance issues in support of their legal department, in particular in organising Agrial group's governance and settling partnerships with innovative or RSE companies.