on a piece of bread as I was cooking.
Not exact matches
In your mind your life has NO meaning unless there is some «god» behind it, I wonder if you were to place a
piece of bread on your counter and allow life to form (mold)
on that
bread would they suddenly worship you
as their «god»?
Resurrection feels like the wine running down your fingers and into the palm
of your hand
as you hold up that
piece of soaked
bread and then you put it
on your tongue and push it up against the roof
of your mouth, tasting and seeing.
I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense
bread and it brought me here... your article says if
bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a
piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll...
as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch
as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density...
as is the problem with lots
of gluten free stuff... am I
on the right track?
But hey, do what I do, just lather a huge spoonful
on top
of a
piece of toasted French or Italian
bread, and that's
as good
as it gets!
They were used in Scotland
as early
as the 17th Century for baking bannocks, or Irish flat
bread; the dough was placed
on a narrow ledge at the bottom
of the
piece and positioned before the fire.
Don't serve foods that your baby could choke
on, such
as whole grapes, raw vegetables, hard fruits, raisins, white
bread,
pieces of hard cheese, hot dogs, popcorn, and hard candies.
I fry or poach an egg I toast 2
pieces of sourdough
bread (use whatever
bread you'd like that's just my fave) instead
of butter etc I use coconut oil then I mash up whole or half an avocado depending
on how hungry I am squeeze some 1/4 lime or lemon into avo spread it
on top
of the toast and sprinkle salt and pepper
as well
as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them
as well.
Spread
on as much
of the fennel, onion, and kale mixture
as you'd like, and then place the second
piece of bread on top.
Put the slice
of cheese over the corned beef, then the sauerkraut (
as much
as you like)
on top
of the cheese, and finally, dress the top
piece of bread with
as much Russian dressing
as you like and put it
on top
of the sandwich.
It encompassed visions
as distinctive
as Michael Landy's Market, an installation
of empty stalls made from stacked
bread crates; Gordon's slowed - down 24 - hour version
of Hitchcock's Psycho; Jane and Louise Wilson's psychological explorations
of historic buildings through film and photography; and Wallinger's Ecce Homo, a sculpture
of Jesus
as an ordinary man that was the first
piece on the fourth plinth in Trafalgar Square, London.
Elsewhere
on the site is a display
of how cassava was prepared and then made into
bread (you can sample a
piece at the restaurant here); some replicas
of carved «zemis» (sculptural objects which housed a spirit); and another hut that functioned
as a clinic where a shaman would wave plants and shake rattles over a patient to get in contact with the god
of health and determine the nature
of a person's ailment.
And yes, the weight went straight back
on as soon
as I ate a
piece of bread.