Place each piece of seasoned salmon
on a piece of foil large enough to fold over and seal.
Not exact matches
Place garlic
on large piece of foil.
Cut off about 1/4 inch off the top
of the head
of garlic and place it
on a
large piece of aluminum
foil.
On a baking sheet lay a large piece of heavy duty aluminum foil on i
On a baking sheet lay a
large piece of heavy duty aluminum
foil on i
on it.
Put each potato
on a
large piece of foil.
Preheat the oven to 425 degrees F. Arrange the garlic in a cluster
on a
large piece of foil and drizzle with 1/4 cup EVOO.
Tear a portion
of foil large enough to accommodate a single
piece of fish; spray the
foil, place one
piece of fish
on it, spray the top
of the fish, then add the salsa.
On a
large piece of aluminum
foil, toss the beet ingredients together to coat.
Lay the beets
on one half
of a
large piece of aluminum
foil.
Place the shallots
on a
large piece of aluminum
foil and drizzle with the olive oil.
Make sure to place a
large piece of aluminum
foil on rack below peppers to catch any juices that may come out
of peppers while cooking.
Transfer granola to a
large bowl or spread
on large piece of foil; cool completely.
Place the brisket, fat side up, in a disposable aluminum pan or
on a
large piece of foil.
Arrange, cut - side up,
on a
large piece of foil.
Spray a
large piece of aluminum
foil with non-fat cooking spray, and place Flatout Flatbread
on it.
Place beets
on a
large piece of aluminum
foil, and wrap to cover, ensuring that beets stay in a single layer; close seams tightly to keep steam inside as the beets cook.
Place a
large piece of double - width
foil on top
of a
large baking sheet and brush it with oil, then put the salmon in the centre.
Preheat your oven and place a
large piece of parchment paper (or tin
foil)
on a baking sheet.