Sentences with phrase «on a piece of parchment»

Roll out the dough on a piece of parchment paper into a circle approximately 12 - inches in diameter.

Place the dough on a piece of parchment paper, carefully slide the paper with the dough right onto the baking sheet, and bake.

Using well - floured hands, shape gently into a ball and place on a piece of parchment paper.

Yes, I would recommend spreading the batter into a thin circle on a piece of parchment paper.

To roll out the dough, place the dough ball on a piece of parchment paper.

Set on a piece of parchment paper on a baking tray.

Place the bars on a piece of parchment paper with a little distance between.

Take the portion of dough you're going to be working with and form a flat disk on a piece of parchment.

Sprinkle the cocoa powder on a piece of parchment paper.

Practice your writing on a piece of parchment before committing to the cake.

Set the avocado on a piece of parchment paper and cut each half lengthwise into thin slices.

When you are ready to bake, sprinkle some GF flour on a piece of parchment.

Transfer the cookies (still on the piece of parchment paper) to the rack and let them cool to room temperature.

Place one strip on a piece of parchment or wax paper.

If you do not have a mold, using a pencil, draw two equal - sized, large hearts on a piece of parchment paper and set aside.

So if you try to spread the batter on a piece of parchment paper, the paper starts to wrinkle underneath.

While the cake is baking, sprinkle powdered sugar on a piece of parchment paper.

Step two, and this is one of the steps I found most brilliant, roll your pizza crust out on a piece of parchment paper.

Roll up the wrap and place on another piece of parchment to dry out a bit.

Place the peanut butter balls on a piece of parchment paper, and put back in the freezer for another 20 minutes.

Set on a piece of parchment paper to dry.

When you have a nice dough ball you can place the dough on a piece of parchment paper or some sort of solid floured surface.

Now roll out your dough - flour your surface and rolling pin or roll your dough out on a piece of parchment paper (be sure to flour the paper too!).

Place the ball on a piece of parchment paper and roll with a rolling pin until you have a large rectangle, just less than 1/4 inch thick.

Pat into an 8 ″ X10 ″ rectangle on a piece of parchment paper on a baking sheet.

Notes: Store the bread on a piece of parchment paper and plastic wrap.

Reduce the oven to 160oC and bake it upside down on a piece of parchment paper for a further 10 minutes.

Sprinkle tapioca starch on a piece of parchment paper or silpat and place the dough on it.

Practise on a piece of parchment paper and recoup the icing.

Discard the stems and place the leaves on a piece of parchment paper on top of a baking tray.

Place your finished skewers on a piece of parchment paper to dry.

Place thin slices of pancetta in one layer on a piece of parchment paper on a baking sheet (cookie sheet).

I placed the mixture on a piece of parchment and folded the parchment over to smooth into a thin, even layer.

Preheat oven to 250 degrees F and trace 3 6 - inch circles on a piece of parchment lining a baking sheet.

Place the dough on a piece of parchment dusted with cornmeal.

Let it rest, loosely covered with plastic on a piece of parchment paper that is dusted with flour, for about 2 hours.

To thaw, place the frozen sliced bread in a cold oven on a piece of parchment paper and set the oven to 325 degrees.

Layout 3 tubes on a piece of parchment.

Place garlic on a piece of parchment paper or aluminum foil and drizzle with a touch of olive oil.

I melted the candies on a piece of parchment paper.

I then layed out the candied blood orange slices on a piece of parchment and mixed some of the leftover blood orange syrup with some powdered sugar to make the most beautiful and delicious blood orange glaze.

Place the loaf on a piece of parchment (if you're going to use a baking stone); or onto a lightly greased or parchment - lined baking sheet.

Place the rice on a piece of parchment paper, wet your hands and shape the rice into the shape of a pizza or if you're feeling adventurous you can form it into a rectangle, or square even, just make sure the crust isn't to thin and the edges a little thicker.

I followed the method from Bake at 350, and after some practice on a piece of parchment paper, I had a blast sprinkling these cookies with speckles.

Working on a piece of parchment paper will make it easier to transport the lattice crust strips later on.

I like to pat the dough into a rough but uniformly thick log on a piece of parchment paper, then roll it up in the parchment paper as tightly as possible, and then again in plastic.

Making a parchment circle is easy: just place your pan on a piece of parchment, trace the circumference with a pencil, then cut it out.

After a quick puffing up in the oven, the za'atar - slicked dough is folded in half like a piadina sandwich and served piping hot on a piece of parchment paper.