Sentences with phrase «on a piece of parchment paper»

Roll out the dough on a piece of parchment paper into a circle approximately 12 - inches in diameter.
Using well - floured hands, shape gently into a ball and place on a piece of parchment paper.
To roll out the dough, place the dough ball on a piece of parchment paper.
Yes, I would recommend spreading the batter into a thin circle on a piece of parchment paper.
Place the bars on a piece of parchment paper with a little distance between.
Set the avocado on a piece of parchment paper and cut each half lengthwise into thin slices.
Transfer the cookies (still on the piece of parchment paper) to the rack and let them cool to room temperature.
If you do not have a mold, using a pencil, draw two equal - sized, large hearts on a piece of parchment paper and set aside.
So if you try to spread the batter on a piece of parchment paper, the paper starts to wrinkle underneath.
While the cake is baking, sprinkle powdered sugar on a piece of parchment paper.
Step two, and this is one of the steps I found most brilliant, roll your pizza crust out on a piece of parchment paper.
Place the dough on a piece of parchment paper, carefully slide the paper with the dough right onto the baking sheet, and bake.
Place the peanut butter balls on a piece of parchment paper, and put back in the freezer for another 20 minutes.
Sprinkle tapioca starch on a piece of parchment paper or silpat and place the dough on it.
Pat into an 8 ″ X10 ″ rectangle on a piece of parchment paper on a baking sheet.
Discard the stems and place the leaves on a piece of parchment paper on top of a baking tray.
Place thin slices of pancetta in one layer on a piece of parchment paper on a baking sheet (cookie sheet).
Let it rest, loosely covered with plastic on a piece of parchment paper that is dusted with flour, for about 2 hours.
To thaw, place the frozen sliced bread in a cold oven on a piece of parchment paper and set the oven to 325 degrees.
Place garlic on a piece of parchment paper or aluminum foil and drizzle with a touch of olive oil.
Reduce the oven to 160oC and bake it upside down on a piece of parchment paper for a further 10 minutes.
Place the rice on a piece of parchment paper, wet your hands and shape the rice into the shape of a pizza or if you're feeling adventurous you can form it into a rectangle, or square even, just make sure the crust isn't to thin and the edges a little thicker.
Place the chilled dough disk on a piece of parchment paper, and using a rolling pin, roll out the dough into a 12 - inch round, dusting with wheat flour as needed to prevent sticking.
I followed the method from Bake at 350, and after some practice on a piece of parchment paper, I had a blast sprinkling these cookies with speckles.
Working on a piece of parchment paper will make it easier to transport the lattice crust strips later on.
I like to pat the dough into a rough but uniformly thick log on a piece of parchment paper, then roll it up in the parchment paper as tightly as possible, and then again in plastic.
Or, you could put the truffles to set on a piece of parchment paper instead, but then they would get a little bit of a «lip» at the bottom, from the excess chocolate dripping as they set...
After a quick puffing up in the oven, the za'atar - slicked dough is folded in half like a piadina sandwich and served piping hot on a piece of parchment paper.
On a floured surface, roll out one of the pie crusts to about 12 inches in diameter and place on a piece of parchment paper on a baking sheet.
Trace your cake pan to get the right sized circle on a piece of parchment paper and place it on the bottom of the pan after oiling and flouring the pan.
Set dipped hazelnut balls on a piece of parchment paper and place them in the fridge for about 15 minutes to harden.
When your Chocolate Brownie layers are cool, place a Chocolate Chip Cookie Dough Quest Bar on a piece of parchment paper (sprayed with nonstick spray), microwave for 10 seconds, and roll out to the size of your baking pan.
Sprinkle tapioca starch on a piece of parchment paper or silpat and place the dough on it, shaping it first into a rough ball before rolling it out with a rolling pin to 1 - inch thickness.
Preheat oven to 356 F. Separate dough into 6 equal parts and roll out as thin as possible into rectangles on a piece of parchment paper.
I tried another recipe in my cast iron pot and they had you put your dough on a piece of parchment paper and to put a cookie sheet under the pot so the bottom didn't burn.
Dip each strawberry into the white chocolate mixture and set on a piece of parchment paper.
Now roll out your dough - flour your surface and rolling pin or roll your dough out on a piece of parchment paper (be sure to flour the paper too!).
On a piece of parchment paper or a silcone baking mat that has been lightly dusted with flour, roll the dough into a long rectangle that is about 5 inches wide and 1/4 inch thick.
Roll out the dough (using flour if necessary to prevent sticking) on a piece of parchment paper or a pizza peel dusted generously with semolina flour or cornmeal.
Trace a 10 ″ circle (or any shape you'd like that's approximately that size) on a piece of parchment paper.
Now place them on a piece of parchment paper in a steamer, cover it with the lid and steam the buns for about 15 minutes.
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