Or, you could put the truffles to set
on a piece of parchment paper instead, but then they would get a little bit of a «lip» at the bottom, from the excess chocolate dripping as they set...
Not exact matches
Instead of putting it in a dutch oven to bake, I placed a
piece of parchment paper inside my crock pot, placed the dough
on top, and turned my crock pot
on high.
Add some
parchment paper to a flat surface, sprinkle with all - purpose flour, add the ball
of dough
on top and start rolling it out, you want a thickness
of about 1/8
of an inch, try to shape the dough into a rectangle
instead of a circle, then cut into 4 evenly sized
pieces