Sentences with phrase «on a piece of toast for»

I gave up on a piece of toast for a while, but I will check them again because of your rec.

Not exact matches

Other than the sights of «god» on a piece of toast or otherwise, while it'd be great for something when life ends, there just isn't, other than the hope while one is living, because once dead, you never knew you were alive...

We are basically disputing over a piece of toast that has the crude image of Jesus burnt into it but we go it for free on ebay — the cross by no way is perfect and its shape is bound to happen based on the nature of how really tall building collapse and their architecture with many perpendicular angles.

Oh, and with the whole jesus thing, «he» doesn't appear in cloud formations, a piece of toast, or on your fogged mirror in the bathroom... it's nice to believe and to each his / her own, but seriously... the stories of yester - year were derived from people who were so often drunk or hallucinating and being passed down for generations, obviously got changed.

For the Crostinis: on a medium - high heat nonstick skillet, add a dab of butter and toast about 4 - 6 pieces of bread, both sides.

You can keep prepared homemade peach and ginger jam refrigerated up to two weeks and have it for breakfast, on a piece of toast, or with pancakes.

Amongst my plate: tostones [Cuban fried plantains with black beans + sour cream], tofu nut balls + tofu tahini dressing, vegetable potato latkes, lemon + herb shrimp, fava bean spread, caprese toasts, dolmas, puff pastry and filo dough - wrapped asparagus, and a piece of corn on the cob [for the sake of summer].

This bread has become part of my daily routine, I make it on the weekend and have two pieces of it toasted for my drive to work.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

With this, you can smear it on a piece of toast or you can use it as a filling for a cheese danish.

My ideas for variations are pretty simple — like subbing green beans for the fennel, adding some tomato to the broth for a semi-Provencal-y soup, or serving the whole business on a piece of toast, adding a parmesan breadcrumb, and sticking it under the broiler for a minute.

The peanut mole: Tear the ancho chiles into flat pieces, then toast a few at a time on an ungreased griddle or skillet over medium heat: press flat with a metal spatula for a few seconds, until they crackle and change color slightly, then flip, and press again (if they give off more than the slightest wisp of smoke, they are burning and will add a bitter element to the sauce.)

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Keep in a dry place, and sprinkle on a piece of butter toast, cooked eggs, or other roasted veggies for an irresistible aroma and flavor.

Grill the brioche buns for a minute on the inside of each piece on the heated grill to lightly toast them before assembly.

I'm constantly taking a piece of peanut butter toast with me on the go, and I usually make sandwiches for lunch.»

OR even more options for using this recipe would be to put it on top of a piece of toast for breakfast, dip some crackers in it for a dip or on toss in on some greens for a protein - rich, vegan salad topper.

I have some fancy cloth napkins that we've been using for everyday things that I would usually use paper for - like putting a couple pieces of toast on for breakfast.

You may also try offering very soft and small pieces of toast for your baby to gnaw on at this stage, but be cautious with toast as it can be more of a choking hazard than banana or avocado.

a. Although purees are generally frowned upon by the baby led weaning community, you can still always consider mashing your apricots and serving them as a sort of spread on top of small pieces of toast for a tasty breakfast - style treat for your baby.

So instead of reaching for a plain bagel, a bowl of sugary cereal, or a piece of white toast — all simple carbs — try a smoothie made with fruit and yogurt, a bowl of oatmeal or whole grain cereal, or scrambled eggs on whole wheat toast.

I take out portions of this mother batch and flavor with salt fresh herbs and chopped shallots or in other moments will spread on piece of toast like cream cheese or may even add honey and cinnamon for a sweet treat.

A tablespoon (high in muscle - fueling protein and healthy fats for sustained energy) spread on a piece of whole - grain toast can power up your run.

Having one piece of toast for breakfast is giving my husband anxiety because he has been very hungry on this diet and usually wants to eat two to three hours after every meal.

Didn't have much time for breakfast, maybe grabbed a piece of toast or a banana on her way out the door (or took a few bites of her kid's leftover oatmeal.)

ahahah well I guess they're like the guys in the gym I met who have a piece of toast for breakfast and a satsuma for lunch and expect to pack the pounds on by working hard

For breakfast I try to have an egg and sausage (maybe on a piece of toast), grapefruit or yogurt / oatmeal.