Here's the thing though: when I started planning a vegan pizza night, I figured I'd do the easy thing and dump a bunch of
veggies on a pizza crust.
I had planned on grilling them just like I did when I was in school, but then I saw the garlic infused olive oil I was
using on the pizza crusts and the rest, they say, is a match made in heaven.
Making a Mexican Pizza is simple - it's just like making a taco but everything
goes on a pizza crust instead!
Imagine dishes like chicken curry, mac & cheese and hamburger with tangy
pickles on a pizza crust, and that is the deliciousness that Dimo's serves up.
Spread on pizza crust (we use Trader Joe's wheat), drizzle w / ranch and sprinkle with jalapeno cheese & bake / grill.
Spread the
sauce on the pizza crust, add your toppings, and bake in the pre-heated oven for about 10 minutes, or until the edges have lightly browned and the middle of the pizza is cooked all the way through.
Nothing better than loads of mozzarella and
veggies on a pizza crust... Love that you've got a Farmers» Market that is 100 years old.
For my family, I baked
it on a pizza crust and topped it with the macadamia cream and my husband said it was the best dessert pizza he has had in his life.
The crusts are available at AH in the Netherlands, but don't worry, if you don't have excess to this crust you can make
it on any pizza crust available.
The rule - of - thumb for baking fresh pizza is usually 600 degrees F but we're working with a tortilla which is a lot more svelte than a full -
on pizza crust.
Just delicious pizza sauce that's ready to spread
on your pizza crust or flatbread.
This is a spreadable vegan cheese delicious on crackers or my favorite way — spread
on a pizza crust and topped!