On a pizza pan covered with parchment then when I flip it goes onto a second pizza pan with parchment then you can peel the paper off the top to put on the toppings.
When fries are baked, place
on a pizza pan covered with tin foil and sprayed with Pam.
Not exact matches
Using a pastry scraper, cut the dough in half (for 16 - inch baguettes) or in thirds (about 11 - inch baguettes) depending
on the length of your
pizza stone /
pan cover or diameter of your Dutch oven.
Lay
on parchment paper lined sheet
pan or
pizza stone and
cover to let rise for another 10 minutes.
Slide the parchment with the cookie dough
on it off of the
pizza pan,
cover with another piece of unbleached parchment paper, and roll out the dough between the parchment until it is a round about 1/2 inch thick, about 10 inches in diameter.
Place
on pizza pan (use parchment paper to
cover if you have only aluminum ones).