Remove and place
on plate lined with paper towel.
Let the second sides cook for 20 - 30 seconds before removing and placing
on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.
Drain on a rack set over a sheet pan or
on a plate lined with paper towels.
When the sausage is done, remove it from the skillet and put
it on a plate lined with paper towels.
Using a slotted spoon, remove each doughnut and drain
them on a plate lined with paper towels.
Remove from the oil, season with salt and pepper and drain
on a plate lined with paper towels.
Remove the scallops from the refrigerator 1 hour before cooking and place
them on a plate lined with paper towels.