Sentences with phrase «on a roll here»

They look to start getting on a roll here and next up is # 5 Team Hanessian who is 2 - 0 so far this season.

I'm on a roll here with wearing colours, so I thought why stop?

There's also no word on localization, but given that the series is currently on a roll here (with two games out this year and one in early 2018) it seems unlikely that Kiwami 2 won't make it westward eventually.

I'm about to get on a roll here.

I'm on a roll here — the living room is next!

Not exact matches

A Business Owners Policy (or BOP) can roll all of these together in a cost - effective manner, but if you want to get customize your policy, here is what you need to focus on.

Later this year, Appear Here will roll out to California, with its eyes also set on moving into U.S. malls.

It's made right here in the United States of American - grown Supima cotton, it boasts genuine mother of pearl buttons, and the styling is spot on with its slimmer Regent fit and subtle rolled (not folded) collar.

And that is attributable to the roll out of new mail products that's gaining some pretty wide acceptance here... and that's working early on.»

And here is another thought... by the time this afternoon rolls around, they will have been to hair and makeup... Now... for the dolts out there... makeup would mean washing the face and applying some powder or foundation... so... if anyone of my Catholic brethren show up with that smudge on their forehead, you will KNOW it was crafted to appear wholesome.

Imagine people here seeing holy - rollers in an on - fire Black church.

When heads start to roll here in the US (and yes I mean it literally) they can jump up and say «Praise be Allah» we've been good Muslims and did not call our Brothers on their SHI - ITE.

This is not a job for someone else to do, it is sacred because it's my life and it's their life and they will remember there was joy here in this family instead of muttering resentment and eye rolling on the kitchen floor after breakfast.

«I never thought, as a first - generation American, whose parents and grandparents loved freedom and came here because they didn't want the government telling them what to believe and how to believe... that we'd have a president of the United States who would roll over that and impose his secular values on the people of this country.»

Here, you can enjoy a hearty and generous Alaska Crab Melt — a fresh, crab - filled sandwich with cheddar cheese, caramelized onion, and braised leeks with Dijon aioli served on a toasted garlic roll.

In addition to blogging, she's a cookbook author (read my interview with her and get the recipe for her Stuffed Pizza Rolls here) a spokesperson, and you can also catch her on Food Network where she's often judging cooking competitions.

Rolling rich and salty spreads in puff pastry is not a new idea here on the interwebs and once you make this you will see why.

Here's my favorite method, loosely based on this recipe: http://www.theppk.com/2010/11/double…ckpea-cutlets/ I follow the ingrediants, but roll the seitan into a log and slice 8 oblong pieces.

So... I'm sitting here all by myself... trying to catch up on my emails... and I find this delicious looking pumpkin roll....

Well, fall is here and I'm on a roll with 2 - 3 crockpot meals a week.

5) Here's an important part... once it's rolled or pressed between the parchment, remove the top parchment, and pick up the bottom parchment placing the tortilla flat and directly on to your hand.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I would really like to make this one BUT I live in the very southwest of Mexico on the coast and I guess egg roll wrappers are not a big thing here.

-LSB-...] Cinnamon Roll Muffins were the most popular recipe here on Some the Wiser this week, and if you've tried them -LSB-...]

One little note: There is a dash of Sriracha in here, so depending on your keto preferences, you can stick with it or roll with your favorite no - sugar hot sauce.

Hi, Maria, I have a recipe for the Against the Grain Original Rolls here on the blog, which are basically pão de queijo.

Here's how I arranged the ingredients in on the rice paper wrapper prior to rolling (below).

To make egg rolls, use the Won Ton Wrapper recipe here on the blog.

To hear my radio interview with Shirley (GlutenFreeEasily) about gluten - free holiday baking & more on my Grandma's Cinnamon Sticky Rolls, click here for the podcast!

Well, here comes the picture Shape the rolls as shown and place buns on a baking sheet lined with parchment paper.

There are so many family friendly recipes you can make with store bought crescent rolls here on SA such as Crescent Roll Apple Dumplings or Easy Pecan Pie Bars and I could barely wait to get into the kitchen to make this easy dessert (or they would go on a brunch table very well!).

On parchment paper (lightly sprayed with coconut oil spray: click HERE to find it), roll the dough out to 1/8 inch in thickness.

But instead of waiting for December to roll around — I figured it was time to share the recipe here on the blog.

During the course of our sushi unit here on PW Cooks, we're going to learn to make several different sushi rolls, each increasing in both complexity and decadence.

Whilst the conditions outside (all grey skies and rain) are hardly conducive to the consumption of frozen desserts, it is summer here in the southern hemisphere and our fair city, infamous for her erratic weather patterns, could quite easily turn on the sunshine by the time afternoon rolls around.

Our little farmers» market down here in Dunedin has a bakery which produces the most beautifully textured bread with a crunchy outer crust - when Friday rolls around I am already excited about getting up early on Saturday morning just to secure my favourite loaf.

1 teaspoon vegetable oil 1 pound chicken breasts, bone - in, skin - on, trimmed of excess fat and skin salt and pepper 4 tablespoons (1 stick) unsalted butter 8 ounces button mushrooms, thinly sliced 2 large shallots, finely chopped 4 cloves minced garlic 1/4 cup all - purpose flour 3 1/2 cups milk 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 4 ounces spinach, stemmed, washed, sliced into 1/4 - inch ribbons 3 ounces (1 1/2 cups) grated Parmesan, divided fresh lasagna noodles (if homemade, use 1 egg + 2/3 cup (3.2 ounces) flour, kneaded and rolled to the next - to - thinnest setting on a pasta roller, blanched as described here)

-LSB-...] for Desert Shamrock Cinnamon Rolls by Plain Chicken Lemon Pistachio Cupcakes by A Night Owl Mint Chocolate Chip Pancakes by Carmel Potatoes Find more ideas here on my Pinterest -LSB-...]

I've said it before, I just put some cake pictures of Sam's first birthday party on here and then for some reason my favorite cinnamon rolls.

I've been on something of a raw vegan dessert roll lately (proof right here and here).

Or the Ciabatta Rolls here on the blog?

Or the Cornmeal Sandwich Rolls here on the blog.

More instructions on how to make sweet rolls here.

• roll walnut sized balls of dough and place them on the baking tray, (you can really pack them in here as they are going into the fridge to rest) sprinkle with salt flakes, cover with plastic wrap then refrigerate for at least 24 hours, and a maximum of 72.

Learn more about Executive Chef Chris Anderson on his Chef's Roll profile HERE.

With its proliferation, the lobster roll has been the subject of countless variations, and depending on the restaurant, you'll hear why it should be made no other way than the way we do it here.

Learn more about culinary photographer Caren Alpert on her Chef's Roll Industry profile HERE.

When sofritas, the first dedicated vegetarian / vegan protein option, was rolled in at Chipotle's West Coast locations, I waited with bated breath for it to reach me here on the East Coast.

Be fairly generous here, but be careful not to press down on the rolls too much so that they stay nice and airy and fluffy.

I know our recipe index here is not user - friendly at all and a website make over is totally on the radar, but in the meantime, I will say that summer rolls are sort of amazing for all said circumstances.