Sentences with phrase «on a salad kick»

We've been on a salad kick lately, it's all we have for dinner.

Still on a salad kick, this bowl is super healthy and LOADED with yummy plant - based protein, fresh veggies and homemade peanut butter dressing that is so good you'll be licking the jar clean.

I have been on the salad kick lately, and I absolutely love it.

I didn't quite realize the enormity of this until I was telling a friend that my son has been on a salad kick lately.

I've been on a salad kick lately too and this will be a nice change for my greens.

I'm on a salad kick lately.

I'm on a salad kick lately, and this has my name written all over it.

I've been on a salad kick myself after all of the heavy holiday food.

I have been on a salad kick and lately have been loving adding grilled fruits or grilled foods in general to my salads.

Not exact matches

One kick I have really been on lately is making my own salad dressing.

Hi Sue, I'm on a Greek salad kick, because a new «fast food» place opened up at our mall.

I've sort of been on a salad for a side kick around here lately!

I wish I could say that I served them with a green veggie or fruit salad but no, the kids are on a hard boiled egg kick so protein + protein it was.

Today I am SO excited to be kicking off Salad Week here on SQ!

Another kick I've been on is creating modern salads, I feel as though for the longest time salad were ubiquitous for being boring and lacking flavor.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

The Egyptian seed - and - nut blend dukkah is the perfect topping to sprinkle on salads, soups, and grain bowls for that extra kick of flavor and crunch.

Right now I'm on a millet kick: toasted millet in salads, hot millet for breakfast or millet muffins (recipe from Heidi Swanson).

I've been on the biggest salad kick lately... And I'm so not bored by it.

I've been on a bit of a salad kick lately.

I have been on a total salad kick around here and I am excited to share another salad that I am totally in love with this summer.

I have been on a rice kick lately and I've been adding it to everything including salads!

Lately, I've been on a kick of cooking with ancient grains, like, our favorite simple einkorn wheat berry salad or southwest quinoa salad with chipotle dressing.

I am on a major salad kick right now, but am getting a little bored with lettuce on lettuce on lettuce.

I have been on an avocado kick lately and never think to use it as the base if a salad!

Did a modified version of your peanut noodle salad - instead of blanching the asparagus I flash - sauteed along with leeks (I'm on a leek kick right now) and edamame.

I've been on a summer salad kick this month and this 3 bean salad recipe is next on my list to share with you!

I love Watercress, it's the peppery kick that has me munching on it or including it in salads or sandwiches, but in a smoothie it's even better!

Kick off the unofficial start to summer with a fun twist on a classic summer staple with this Kale and Apple Potato Salad!

On Monday, Nov. 9, the foodie fun continues with a Wild Game Dinner featuring beer pairings by Wood Boat Brewery, kicking off at 6 p.m.The seven - course menu consists of Wild Boar Belly Salad and Pardon Me Pale Ale; Grilled Pheasant and Burrville Hard Apple Cider; Blackened Rabbit Saddle with Quail Egg Bearnaise and Channel Marker IPA; Golden Beet Gelato with Mascarpone and Poppyseed; Reisling - Braised Venison Shank and Oatmeal Stout; Elk Loin with Stone Ground Mustard Reduction and Cherry Wheat Ale; and Candied Duck Prosciutto with New York Maple Ice Cream and Punkin» Wheat Ale.

I've also been shaving fresh horseradish as an extra kick on top of salads and proteins.

I've been on a major salad kick lately and whenever that happens (definitely not always) I embrace it.

Well, apparently being easily amused is working on our garden because not only will we have to make caparese salads for the next hundred years, but our herbs are kicking butt, too!

I'm on such a Thai kick right now, in fact I'm posting a Thai salad on my blog right now and have been enjoying these flavors for the past week.

Then one day I went on a grain salad kick and decided to try the summer quinoa salad; that's when I realized what a gem had been hiding in my bookshelf all those months!

Loaded with nutrients and antioxidants that oxygenize the cells and kick - start the natural detoxification function of our bodies, this salad is perfect for lunch, especially when you are on a detox diet.

And this year I kicked it up a notch with my take on homemade coleslaw, potato salad, macaroni salad and last but not least, skillet baked beans.

I have been obsessed with a chile olive oil, which I spray on popcorn or use in stir - frys for a spicy kick, and a fig balsamic reduction, which we've used on everything from salads to desserts!

I'm on a wedge salad kick lately, and this one looks delicious!

Oh I'm on a roasting vegetable kick and that cauliflower and chickpea salad looks awesome!