Sentences with phrase «on a salad of»

Used it on a salad of butter lettuce, chopped green apple, toasted pecans and a little crumbled blue cheese.
I think the idea of corn + seeds is a fine one, and we regularly use a slightly sweet, lime vinaigrette very much like this on a salad of corn, black beans, and red peppers.
Serve chicken and cauliflower on a salad of chopped cos lettuce, spring onion, and parsley.
If you're using this vinaigrette on a salad of many varied and distinctively flavored greens and herbs, like the Herbfarm Garden Salad, I suggest you not add more herbs to the dressing.
Serve on a salad of: mixed greens or spinach, fresh cut strawberries or raspberries, dried cherries or cranberries, thinly sliced red onions, thinly sliced cucumbers, feta cheese crumbles
Try this dressing on a salad of thinly sliced carrots, cucumbers, baby spinach, and sliced oranges.
For example, bearded dragons can easily be coaxed into devouring freeze - dried flies that are served as the croutons on a salad of dark, leafy greens.

Not exact matches

So far, people have attempted to crowdsource enough money to cover the costs of bacon, coleslaw, a vegan potato salad, a boiled egg, chicken soup, pizza, and cheese on toast.
Grilled chicken, shrimp, rice, and salad are on the menu — and, thanks to the vigorous digging of Smith's youngest son, they're soon on the floor too.
His morning swim is usually followed by a healthy breakfast of fruit salad or natural muesli, though on occasion he spoils himself with kippers or an English breakfast.
Snacking on nuts, adding beans to your salad and eating vegetables at every meal may help reduce the amount of food you consume.
Rather than cull through all the salads on the menu, customers placing their orders digitally will now have the option of selecting a diet type, which will filter the appropriate foods: 30 vegan or vegetarian plant - based items, 28 nutrient options, and 27 protein - rich selections.
Looking to capitalize on America's appetite for all things «endless,» the casual dining chain is selling $ 100 gift cards for seven weeks» worth of unlimited pasta, salad, bread and soda.
Three college kids from Georgetown launched a salad shop on the cusp of the Great Recession.
On a smaller but still notable scale: This was the year of potato - salad capital investment.
Some days you can find a burger or lasagna oozing with cheese in the Cantina — we haven't taken an abstinence - only approach to nutrition management — but on an average day, more than half of our employees eat a salad, even when presented with yummier choices.
Right now there's a guy raising money to make potato salad on crowd - funding site Kickstarter — and he's making a decent salary of it, having surpassed $ 44,000 with three weeks still to go.
Chick - fil - A got rid of cole slaw, which has been on the menu for 49 years, and is replacing it with a kale and broccolini salad.
Unwieldy, even — like trying to balance a salad on a wet piece of cardboard.
The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.
Meanwhile, the team is ready to put jars of the original gold standard recipe Miracle Whip to good use at home, particularly spread on sandwiches and in potato salad.
Bottles of salad dressing, made by food conglomerate Kraft Heinz, are seen on a supermarket shelf in Seattle, Washington, U.S., February 10, 2017.
From choosing salads for a fundraising dinner to studying the timing of the Washington transit system, Silverman has been spending less time recently on the big question of God's existence and more time immersing himself in the nitty - gritty of planning what he promises will be the largest - ever atheist gathering.
Four hundred seventy tons of potato salad on hand.
Guess they can pick and choose, like on a salad bar, what part of Christ's teachings to follow and which parts not to follow.
Since I usually travel during the summer, all three of those ingredients are at peak season and taste amazing on their own, so no dressing is needed and the salad is leak - proof, almost weightless and very manageable.
The beauty of this salad is that the roasting process really heightens the squash's original flavour, but it also allows the cubes to absorbs all the deliciousness of the dried rosemary that is sprinkled on it.
On another note, Caesar Salad is still «in» (except the Red Bird Caesar Salad has kale in it), and there's still carrot cake (of some sort) and cheesecake, albeit made with Greek Yogurt, still stands tall.
Serve this on chilled salad, a mix of romaine and ice - berg, and a shower of cubed tomatoes, feta, black olives, and dust with oregano and parsley.
A lot of taco salads I see in restaurants just seem to be glorified burrito bowls — heavy on starches and shy on vegetables
Mix all the dressing ingredients and drizzle on top of the salad.
Enjoy the burgers on burger buns, with whatever fixings you prefer, or as a component of a veggie bowl, or even crumbled on a salad.
I have loads but they're mixed in a big jar (for toasting as a snack to to put on top of salads!)
Is it us, or does everyone agree that some of the best vinaigrette is the one that comes on your salad at a Greek restaurant?
We're so excited to say that we're coming to Manchester Food Festival on Saturday 30th September with a pop up Deli Supper Club and the menu for it is my new favourite thing... To Start: Sweet Corn Chowder with coconut cream and coriander, served with freshly made spelt bread Main Course: A selection of salads -LSB-...]
The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.
You can also purée sweet potatoes, broccoli, peas, beans and so on... — A small piece of feta cheese, cut in small pieces, is nice in a spinach soufflé or on a quiche... With 2 carrots, half a fennel, a third of an onion, a half of a radish, a fourth of anything else you can prepare the nicest salads.
Serve with extra tahini on a bed of salad, I like a simple rocket (arugala) and avocado with lots of delicious lime juice and olive oil.
I don't like classifying myself as any particular thing as I find it's restrictive, yes almost all of what I eat is technically vegan and gluten free, but I don't like being defined as a certain thing because I don't want to feel like I'm «failing» because I add honey to my rye bread or eat a barley salad because it's the healthiest thing on the menu!
Without directly insisting on the students» consumption of their vegetables, he provides fresh produce and whole grains throughout the campus on salad bars and in the recipes his chefs prepare.
Enjoy them for dinner with any fixings of choice, on burger buns, inside lettuce wraps, or even alongside a green salad.
If you're not sure about it then try this sandwich or my black rice and tofu salad on the app, I think one of the two, if not both, will convert you — they certainly converted me...
We made this salad on Facebook Live today and it was one of the best salads I've had in ages.
I am trying to make 2016 the start of a healthier me and to date have only been following your delicious breakfast ideas (so as to really make it a true lifestyle change and not a fad «diet») but I do plan to incorporate your smoothies, soups, salads etc into my day as time goes on I am saving towards a Vitamix as I luckily have a magimix (4200XL) already.
On the Red Bird Cafe menu, I've kept the food (sandwiches, salads and soups) light, leaning towards vegetarian (although Kale Chicken Caesar Salad is one of our premier salads), along with the Turkey Gratitude Salad, i.e. Herbed Turkey Meatballs, on a foundation of arugula, ancho - kissed sweet potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat eaterOn the Red Bird Cafe menu, I've kept the food (sandwiches, salads and soups) light, leaning towards vegetarian (although Kale Chicken Caesar Salad is one of our premier salads), along with the Turkey Gratitude Salad, i.e. Herbed Turkey Meatballs, on a foundation of arugula, ancho - kissed sweet potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat eateron a foundation of arugula, ancho - kissed sweet potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat eaters.
Apart from this salad, we also use it on scrambled eggs, as a dip for raw crudités, inside rye sandwiches and on top of shakshuka.
Toss the greens, red onions and dried blueberries with a few tablespoons of the Blueberry Salad Dressing and arrange on a platter.
Aaaand I served it with a yogurt sauce on whole wheat tortilla instead of a salad and inside of pita bread.
My favorite tomato appetizer is without question a heirloom tomato, basil and mozzarella salad with a sprinkle of sea salt and balsamic vinegar with some yummy crusty bread on the side.
Unless I'm in Turks and Caicos, in THE definitive aquarium «touch tank», eating freshly made conch salad from conchs I just moments ago snorkeled down and caught with my bare hands, baked fresh lobster and of course, Doritos, on the back of a fishing boat for my Thanksgiving dinner.
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