Place grilled shrimp, lettuce, and the rest of the salad ingredients
on a serving platter of choice.
Not exact matches
Yep, you've got all the answers,
served up to you by Jesus
on a silver
platter and (by inference) the rest
of us who don't subscribe to your «truth» are just lost turds, adrift in an ocean
of shit, piss and sin.
If Herod had not been so drunk and
of clear thought, he might have adverted the death
of John by telling Salome, «Yes, you can have the head
of John
on a silver
platter, but your mother's head will be
served first.
Serve on hot
platter with wedges
of blanched oranges
Finish the salad: Once the carrots are roasted, arrange them
on a
serving platter with slices
of avocado
on top.
To assemble, place one layer
of the cake
on a
serving platter, spread with the Creamy Coffee Filling, place the second layer
on top and use the rest
of the filling to cover the top and sides
of the cake.
Dip the back (curved) side
of each slice in yogurt and then almonds, re-assembling pieces
on a
serving platter as each piece is completed.
Place a
serving platter on top
of the cooked pastry and, holding tight, flip the skillet over so that the tart comes out
of the skillet and ends up
on the
platter, pastry side down.
Place a
serving platter on top
of the pan and invert the cake.
Place the skewers
on a
serving platter and brush with most
of the teriyaki sauce.
Remove from the oven and
serve on a
platter topped with the radish greens, a squeeze
of lemon and any / all
of the other toppings.
To
serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime w
serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift
on to one large
serving platter • Spoon any juices over the top and sprinkle with the rest
of the scallions and the cilantro leaves •
Serve with lime w
Serve with lime wedges
Serve slices
of bread
on a
platter alongside the shrimp and the avocado mixture so that people can create their own crostinis.
Spread the salsa
on a
serving platter and carefully lift the salmon out
of the baking dish and arrange it
on top
of the salsa.
Place a
serving platter on the bottom
of the cake and re-invert, so the cake is right - side - up.
Then lay out
of «bed»
of the lentils in a large
serving platter, then the cotechino slices in a pleasant arrangement
on top
of the lentils.
To assemble the cake, place 1 layer
on serving platter and top with 1/2 cup
of frosting; top with a few macaron shells and the next cake layer.
Place one layer
of cake
on a cake stand or
serving platter.
Pour some
of the sauce
on a
serving platter.
To
serve place dippers around the 1/3 cup Spicy Asian Dipping sauce
on a large
platter or
serve 2 - 3 dippers with a small spot
of sauce
on an individual plate.
Place a cake layer
on a long, thin
serving platter and spread a layer
of frosting over the top.
To
serve, arrange warm tortillas
on a heated
platter and divide chicken mixture among them (about 1 rounded tablespoon per tortilla), spooning it onto center
of each tortilla.
To
serve, carefully remove the chicken thighs from the pan, put them
on a
platter, and drizzle the blueberry sauce around them and down the middle
of each piece
of chicken, leaving some
of the crispy golden skin showing.
For her holiday party one year, my friend Elizabeth
served a row
of meat loaves that were presented
on her finest China
platters and had been stuffed with spinach and cheese.
Serve on our Pita Bread, gluten - free and a dollop
of Red Pepper Hummus and Baba Ganoush from the REAL Mezze
Platter (below).
You can
serve this
on a large
platter plain, or with a side
of salsa.
To
serve the pork souvlaki (skewers), slice 2 red onions and place
on a
platter; top with the pork skewers, drizzle with some extra virgin olive oil and a good squeeze
of lemon juice.
The cookie layer was kind
of crumbly and unattractive
on the
serving platter.
Serve on a large
platter with a red chile de arbol salsa, white crema Mexicana and green guacamole - the colors
of the Mexican flag!
Serve potatoes
on a large
platter with a generous bowl
of California Avocado Aioli
on the side.
Place the chicken
on a
serving platter and pour some
of the sauce over the top.
When all skewers are cooked cut sticks in half and stack
on serving platter with a bowl
of fresh herb tahini sauce garnished with green onion.
Place one layer
of the chocolate cake
on a
serving platter and spread half
of the coconut whipped cream
on top.
Arrange the grilled aubergines
on a
platter and drizzle over a little
of the dressing — you can
serve extra
on the side.
Assembly: Place the sprouted seed crackers in stacks
of two
on a
serving platter.
To
serve, place roasted vegetables
on half
of serving platter and carved turkey
on other half.
Arrange the condiments
on a
serving platter, or put them into individual
serving bowls, and set them
on the table so they will be ready when the noodles are hot out
of the wok.
Make it fun and
serve this creamy bowl
of goodness
on a
platter with tortilla chips, heirloom cherry tomatoes and avocado slices.
Place cooled cake
on a cake stand or other
serving platter and add the frosting, spreading out just to the edge without going over the side until the cake resembles a pint
of the creamy Guinness!
It is
served variously
on a plate,
platter, or in a bowl, with or without a bed
of lettuce.
Then place a rack over the top
of the pan and invert the cake, replacing it
on the rack right side up to cool or putting it directly
on your
serving platter to enjoy while still warm from the oven.
To
serve, toss any lettuces with a bit
of the chive oil and arrange in individual bowls (or
on a family - style
platter).
Carve the rest
of the chicken, place it
on a large
platter and spoon the onions and pan juices over top to
serve.
To
serve, spoon the cranberry gravy onto the bottom
of a
platter and lay the sweet potato croquettes
on top.
Assembling Bruschetta: Place crostini's
on a
serving platter and spoon topping over top, making sure to get some
of the juice from the toppings and drizzle it over so it soaks in to the toasts.
Serve on a
platter with plenty
of napkins.
On a
serving platter, make separate piles
of chiles, lettuce leaves and Korean Bean Sprout Salad.
The tart is turned almost immediately upside down, showing the beautiful caramelized apples
on top while some
of the caramel sauce is dripping onto the
serving platter.
To assemble salad: Make a bed
of cabbage
on a round, rimmed
serving platter or in a shallow bowl.
Once the cakes have soaked up the syrup, gently take them out
of the bundt tin and arrange them
on a
serving platter, spoon another teaspoon full
of syrup
on the cakes and garnish them with the pistachio slices and rose petals.