Sentences with phrase «on a serving tray with»

Place the broccoli, carrot sticks, toast cubes, apple, and pretzels on a serving tray with skewers for dipping.

«Don't put a nut - free entrée on a serving tray with seven other dishes.»

Not exact matches

The dry chicken served on the flight with a metal fork, a metal spoon, and a plastic knife, all crowded on the tray - table beside a folded cardboard note that explained why metal butter knives are banned.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

When ready to serve, you can either add cheese on top of French Fries on a large baking tray and broil until cheese is golden OR you can divide French Fries among individual serving plates / bowls, then top with cheese and microwave until cheese is melted.

Place on a baking tray together with the prepared carrots (from the To serve list) and place in the oven (this can be done simultaneously as the falafel tray) for about 20 minutes or until baked through and soft.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

All my guests loved it:) I served it with apples but we also had a veggie tray and one of the guys put it on celery.

I'm a super huge fan of tossing them with taco seasoning and serving them on top of tacos / tostadas and though I always intend on topping leafy green salads with these crunchy little nuggets, I always wind up eating the tray by the handful as a wildly addictive snack!

Serve these all summer long with burgers, at picnics, on a relish tray, or chopped up and mixed into creamy cottage cheese with some herbs.

Remove the baking tray from the oven and let it rest for 3 - 4 minutes, then place the stuffed sea bass with the foil on a serving platter, unwrap carefully, garnish with some lemon zest and enjoy!

Set the garlic on a tray or cheese board with the brie cheese, sliced baguette, and a couple small knives for serving.

1) Cream cooking oil, sugar and coffee powder together 2) Beat in eggs and self - raising flour, alternating each cup of flour with an egg 3) Add in vanilla extract and chopped walnuts 4) Mix cookie batter until homogenous 5) Drop by teaspoon on greased baking trays 6) Bake in oven at 165 deg cel for 8 — 10 minutes, or until cookies are firm 7) Cool for 10 minutes before serving

The main restaurant — a graphic, 60s - ish room with two - story windows just off the lobby — serves a pickled - vegetable «relish tray,» crab cakes with crab mayonnaise, and a rich dry - aged burger on a buttered potato bun.

House - made condiments are on the menu at The Fairmont Copley Plaza's new OAK Long Bar + Kitchen in Boston, with highlights including a Fruit Chutney which will change seasonally and be served with the restaurant's Charcuterie tray — which also features house - made pickles.

Just a simple white basket serving tray and a ceramic vase with some fake flowers on the coffee table.

When the soup is ready to serve, rub the croutons lightly with the clove of garlic, place on a baking tray and sprinkle with the grated cheese.

To tell the family - invite them all over for dinner and before you serve, bring out a tray with baby food jars on it.

The child occupying the front seat can enjoy snacks served on the tray, or play with his or her toys on the same.

We used to push our trays along a long metal counter with lunch ladies serving food from a steam table on the other side of a glass partition.

We did the whole metal, divided trays on the metal counter too, with the lunch ladies serving us.

There's also an inner tray that sits on top of the bowl, and is removable, with three divided compartments sized for serving multiple sides.

Serve snacks and drinks with style on this Classic Chevron Personalized Acrylic Serving Tray.

I do not go by serving size listed on the packaging since we use it as a treat usually its half a tray per dog and mixit with dry dog food and leftover rice!

Pet Supplies Digital kitchen scale (up to 10 lb capacity) Pet heating discs Kitten bottles Stretch and Scratch Cat scratchers for cat condos Kuranda Dog Beds Shelter Certified Pet Beds Kitty Cots Martingale collars with buckle (various sizes) Sense - ible harnesses (various sizes, but especially small, medium, and EXTRA large) Stuffed animals (8 ″ or less) Towels (bath sized or larger) Laundry detergent Liquid dish detergent Litter pans (small size) Large bird cage suitable for macaws Cat litter (non-clumping) Yesterday's News, Carefresh, Feline Pine or other pelleted litter Dog and cat nail clippers Silverware — for serving canned food Q - tips Rubbing Alcohol Blankets Bleach Havahart traps Skeins of yarn to make cat blankets Blankets for cats: made of yarn or fleece material, 2 ft. x 2 ft., no fringe CDs of classical music, light jazz or nature sounds Plastic storage bins Liquid cooking extracts (coconut, vanilla, lavender) Four - cup paper holders / trays (from fast food restaurants) to make puzzle toys for dogs Heavy duty utility carts (Click here to see on our Amazon Wish List) Pet Toys (must be non-toxic & easy to disinfect)

When dinner was served, it came with a wine glass on the tray, but no offer of wine was made (and indeed, the wine I did finally get was poured into a plastic cup instead of being poured into the wine glass on my tray).

• Sparkling swimming pool with loungers and umbrellas • Charcoal braai / barbecue • Garden seating with exquisite views of the Chartwell Valley • Wireless ADSL connectivity (inclusive in our rates) • 24 hour broadband wireless ADSL connectivity (inclusive in our rates) • Complimentary tea and coffee trays, selected bathroom toiletries • Breakfast can be served, in the dining room, or on the Rose Terrace.

Bring the Japanese art of cuisine to your desk with this adorable set of Sushi Erasers served beautifully on a four inch tray.

With the single SIM versions of the device, the second slot on the SIM tray serves as the microSD card slot, but there are some iterations of the phone, once again depending on the market, which come with dual - SIM capabilities, leaving it up to the users to make the choice between dual - SIM features or expandable storWith the single SIM versions of the device, the second slot on the SIM tray serves as the microSD card slot, but there are some iterations of the phone, once again depending on the market, which come with dual - SIM capabilities, leaving it up to the users to make the choice between dual - SIM features or expandable storwith dual - SIM capabilities, leaving it up to the users to make the choice between dual - SIM features or expandable storage.

Catering cooks also works with servers or other staff members on food presentation, determining how appetizers on passed trays should be presented, offered, and served to guests.

On any typical workday, a food server coordinates orders with the kitchen, set up trays, ensure that orders are correct and serve them to waiting customers.

• Familiar with collecting order from bartender, adding appropriate garnish, placing on tray, and serving to guests with cocktail napkins.

Food Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requirements

• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied

• Greeting and serving guests • Collecting glasses and cleaning ash trays • Ensuring observance with food safety regulations • Maintaining a clean, tidy, and healthy work area • Receiving cash and operating cash system • Recording hours worked on a every day basis • Answering telephone calls in a professional and courteous manner • Managing display and refilling stock • Responding customer inquiries quickly and politely

• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines

EXPERIENCE Feb 2011 — Present Mercy Memorial Hospital — Monroe, MI Food Services Dietary Clerk • Prepare cold food items for patients compliant with established procedures • Maintain a scheduled stock level of diet • Tallied cold food items, assembled and garnished trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products • Serve food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria line

HIGHLIGHTS OF QUALIFICATIONS • Profound ability to take, understand and follow instructions • Excellent manual dexterity, sound ability to carry trays of food carefully and quickly • Well versed in taking and placing food orders and serving the same • Track record of demonstrating courteous behavior and answering guest queries about items on the menu • Proven skills in kitchen assistance, vegetable cutting and food prep assistance • Familiar with and compliant to state issued hygiene standards applicable to commercial kitchens

PROFESSIONAL HIGHLIGHTS • Over 1 year experience as a Dietary Aide • Highly skilled in preparing and serving food and beverages per recipe or facility procedure • In - depth knowledge of performing a variety of food preparation tasks • Hands - on experience in arranging tray and table setting with appropriate tableware and condiments • Able to assure that cleanliness and quality standards are met • Proven ability to complete daily responsibilities and assignments • Track record of meeting objectives of the facility for future growth • Thorough understanding of safety and legal requirements at the facility • Demonstrated ability to interact helpfully with persons of different social and economic backgrounds

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

• Assist residents in handling day to day tasks such as bathing, toileting and grooming • Turn mattresses, change linen and replenish supplies in the room and bathroom • Perform food service functions such as serving food trays and assisting residents in partaking food • Provide residents with emotional and physical support • Wheel residents to doctors» appointments, therapies and recreational activities • Assist nursing personnel in implementing core patient care plan • Answer call lights in a timely manner and respond to emergencies in accordance to facility rules • Operate and maintain facility equipment by ensuring appropriate use and storage • Help families in understanding the nature of disease or disability and provide them with a shoulder to lean on during distressing times

I set up a serving tray with wine glasses, wine markers (very cool for allowing party guests to write their names on their own wine glasses), wine keys, and pretty paper plates and napkins.

Pair it with a glass of red wine, some blue cheese with apples, and a handful of nuts... would be perfect served on this tray!

With a sturdy wood frame and an eye - catching mirrored center, the Mirror Tray will be even more popular than the drinks you serve on it!

If I won, I think the serving tray would be my choice — with an almost three year old and a five month old, things are pretty laid back right now, and it would be great for serving friends in our living room while the kids play on the floor.

The ottoman is great — it serves multiple purposes — it's a place to set down a tray with a drink, or we can rest our feet on it.

I would love to have my coffee served on that tray, maybe with a slice of home made pumpkin pie lol.