Sentences with phrase «on a sheet of parchment paper»
Form into desired shape (see notes) and place on a sheet of parchment paper.
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Divide dough in half, and shape into two long, flat logs of dough on a sheet of parchment paper.
Just put as many scones as you need on a sheet of parchment paper in a cold oven.
Place one cake upside down on a sheet of parchment paper placed on a cake stand or large plate.
Divide the dough into four equally sized pieces and place each piece on a sheet of parchment paper.
TIP: If you like extra crispy crust, cook on a sheet of parchment paper!
You can also roll the dough directly on a sheet of parchment paper.
On a sheet of parchment paper using wet hands, form dough into a square roughly 8 × 8 inches in size and about 1 / 4 - inch thick.
Lightly sprinkle coconut flour on a sheet of parchment paper.
Spread in an even layer on a sheet of parchment paper.
Sprinkle some extra arrowroot powder on a sheet of parchment paper.
Secure with a toothpick and set aside on a sheet of parchment paper.
In a last step, place the dough on a sheet of parchment paper and put that onto the baking sheet.
Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza):
Place the decorated marshmallows on a sheet of parchment paper or waxed paper and allow to dry — this should only take a few minutes.
Make pomegranate salt: Use a spoon or pastry brush to splatter a bit of juice on a sheet of parchment paper.
I would suggest placing the tart on a sheet of parchment paper, and then placing that on whatever flat surface you have that might fit in your freezer (even a plate).
The second option is to place your «rolled» out crust on a sheet of parchment paper (dusted with cornmeal).
I found the Pillsbury's Best Pizza Dough to be especially convenient because it comes already rolled up on a sheet of parchment paper for you to bake it on — all you have to do is unroll, top and bake!
Spread the dough out into a log on a sheet of parchment paper and roll the paper tightly, twisting the sides, to form a tight cylinder, about two inches wide.
Place mini muffins on a sheet of parchment paper and spoon peanut butter coating on top of each muffin, using the back end of the spoon to move the coating around so that it just begins to drip down the sides.
Roll the dough into a 12 - inch by 15 - inch rectangle on a sheet of parchment paper Spread the tomato sauce lengthwise in center of the dough leaving a 5 - inch border on either side.
Spread the mixture evenly on a sheet of parchment paper that you will have placed on the tray of a dehydrator.
Place beets on a sheet of parchment paper set on top of a sheet of foil; rub beets with oil and season with salt.
Sift together the flour, baking powder and salt on a sheet of parchment paper or wax paper and set aside.
I just put the boule on a sheet of parchment paper on top of a cookie sheet and pop it in the oven.
As you can see from the photo above, I started with about 5 - 6 cashews clustered together on a sheet of parchment paper.
For the frosting I melted about a 1/2 cup of vegan chocolate chips with one tablespoon of coconut oil and dunked the top of each donut in that mixture, then let them sit on a sheet of parchment paper until the frosting cooled enough to be solid, not sticky.
Place the marshmallow slab on a sheet of parchment paper dusted lightly with confectioners» sugar.
2 Trace two 8 - 3/4 - inch circles on a sheet of parchment paper, turn over, and place on a large baking sheet.
Dip each brownie bottom into the melted chocolate and place upside - down on another sheet of parchment paper to let dry.
Thinly slice half of the avocado, cut side down on a sheet of parchment paper or a oiled surface.
I melted the chocolate in the microwave and spread it on a sheet of parchment paper with an offset spatula.
While veggies cook roll dough out on a sheet of parchment paper.
On a sheet of parchment paper or a silicone mat, roll one sheet of puff pastry dough into an approximate 12 - inch circle.
On a sheet of parchment paper that fits your baking sheet, draw 30 small circles about 1 1/2» inches in diameter using a pencil.
On a sheet of parchment paper or a clean surface, lay out the wonton wrappers.
Arrange two slices side by side, with the colors showing, on a sheet of parchment paper.
Divide the dough into 7 little balls and place them on a sheet of parchment paper.
Place the dough on a sheet of parchment paper.
Roll out the dough into two 13» rounds and stack them on sheets of parchment paper — it makes them easier to transfer into the pie plate.
Place it on a sheet of parchment paper and cover it with a second sheet.
With clean hands, a round mould or any other way you fancy, form small pieces of these buckwheat cookies and place them on a sheet of parchment paper in your dehydrator tray.