Place the tart
on a sheet pan covered in foil.
Place the skewers
on a sheet pan covered with aluminum foil and drizzle the remainder of marinade over the shrimp.
Place the carrots
on a sheet pan covered in parchment and drizzle over just enough olive oil to coat generously and season with salt and pepper.
Not exact matches
More often than not, it would be spread out
on a large
sheet pan (free form) and
covered with lots of rosemary, garlic and olive oil.
You can bake the meatballs
on parchment
covered sheet pan at 350 degrees, turning once to brown
on both sides.
If you used the cheesecake
pan, remove the cheesecakes from the
pan, place them
on a quarter
sheet pan,
cover with cling wrap, and refrigerate for at least two hours.
Then roll the dough into small bites (balls about 1 inch thick) into a round shape and place
on the prepared plate or parchment paper -
covered sheet pan.
Cover the baking
sheet with another
sheet of unbleached parchment paper, and place another quarter
sheet pan on top of the top
sheet of parchment paper.
If both the squashes and rice mixture are still warm, you can serve as is, but if need be, you can arrange in a roasting
pan or
on a baking
sheet,
cover with foil, and warm in a 350º F. oven until piping hot, just before serving.
Set
on a
sheet pan and
cover with a damp cloth.
Cover the roasting
pan or baking
sheet tightly with foil and bake them for 1 1/2 hours (don't worry if they're not tender at this point — they'll continue to cook when you brush
on the sauce a bit later).
In a roasting
pan covered with parchment paper, spread the butternut squash out evenly and in a single layer
on the baking
sheet.
Cover each beet in a small square of aluminum foil, wrap to enclose, and place
on a rimmed
sheet pan.
Cover with foil, place the
pan on a baking
sheet, and bake for 30 minutes.
Remove
pan from heat and scoop out in tablespoon size scoops and lay them
on a cookie
sheet,
covered with parchment paper.
Place potatoes and corn
on a foil
covered cookie
sheet or jellyroll
pan.
Soak and blitz up the lentils as described, adding 3 cloves of garlic, some salt (1/2 tsp if desired), a tsp of oregano, 1/2 tsp baking soda (for a little lift), and bake
on a parchment paper
covered sheet pan.
Place some cocoa powder
on the first parchment -
covered sheet pan.
Fold the other half of each tortilla over to
cover and place
on a broilerproof
sheet pan.
I found that the easiest way to make and freeze these is to lay the raspberries
on top of a
sheet pan covered with parchment paper.
Lay
on parchment paper lined
sheet pan or pizza stone and
cover to let rise for another 10 minutes.
Place the
pans on the baking
sheet and
cover the entire
sheet with a large plastic bag.
On a parchment -
covered sheet pan, evenly space the bread cubes.
Spread a piece of parchment paper
on a large cookie
sheet pan enough to
cover the
pan, or spray with non-stick spray.
First the chicken pieces and sausage were sautéed until browned, then held
on a big
sheet pan,
covered, to keep warm.
Sprinkle the seeds evenly
on top of the parchment -
covered sheet pan.
Cut a spaghetti squash in half and bake facedown
on a parchment
covered sheet pan for one hour or until tender.
place the formed baguettes
on a baguette
pan or a baking
sheet that has been oiled or
covered with parchment / silpats.
Spread a piece of parchment paper
on a large cookie
sheet pan enough to
cover the
pan, or spray with non-stick spray.
Then roll the dough into small bites (balls about 1 inch thick) into a round shape and place
on the prepared plate or parchment paper -
covered sheet pan.
Baked entirely
on one
sheet pan in less than 20 minutes and
covered with tons of buttery streusel, this baked almond streusel french toast is going to be your new weekend brunch favorite!
Place the
pans on a baking
sheet and bake the foil -
covered pans for 1 hour 30 minutes.
Place the shapes
on a parchment — lined rimmed
sheet pan,
cover with plastic wrap and place in the refrigerator for about 30 minutes before using.