Not exact matches
Slather some
on thin,
toasted slices of a baguette (
gluten - free, if desired), a brown rice cake or trimmed celery stalks.
Toasted gluten - free bread, avocado
sliced on top, pinch
of sea salt, squeeze
of lime + sprinkle
of crushed red pepper flakes.
Another favorite is a
slice of toasted gluten - free sourdough bread with a good slather
of Justin's almond butter and some berries
on top
of my favorite smoothie recipe: coconut milk, blueberries, 1 - 2 tbsp.
Sardines
on toast recipe:
Gluten - free bread, mayo / avocado, sardines,
sliced hardboiled eggs, thinly
sliced onion, thin
slices of tomato, capers, salt and pepper.
This dish is really great
on top
of some
gluten free
toast or in a bowl with some cucumber noodles and
sliced peppers.