Sentences with phrase «on a spoon straight»

Perfect topping for ice cream or cake, or just on a spoon straight into my mouth!

I use quite a bit of almond butter; it's great in smoothies, on apples, or on a spoon straight out of the jar with raw honey for an afternoon energy boost.

Does «on a spoon straight from the container» count as a favorite way to eat ice cream?

make your snacks something like peanut butter and a banana (I often have peanut butter on a spoon straight from the jar and a banana... get the good of the peanut butter without bread and the banana or better yet apple can get you one of your fruits in and cure any desire for sweets).

Not exact matches

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

straight up on a spoon!

Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with granola in a dessert - for - breakfast parfait), or just eat straight off a spoon.

Straight out of the jar on a spoon works too.

Place one crêpe on a flat surface and spoon 3 tablespoons of the filling into the center in a straight line.

The salsa is so good on its own you may be tempted to eat it straight from the bowl with a spoon.

Straight up out of the jar on a spoon.

I love to eat it straight from the jar on a spoon -LSB-...]

When I am too lazy to make dessert, one of my favourite things to do is just put straight pb & j on a spoon and eat it.

I am thrilled that I can graduate from Biscoff on graham crackers, apples or straight off the spoon, and use your recipes to make amazingly delicious creations!

Within just a few minutes, you'll have a creamy spread that is delightful with apple slices, on toast or crackers, or straight - up with a spoon!

My kids ate it straight with a spoon before I even put it on top of the soup.

I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).

You can slather it on sandwiches or wraps, add it to your avocado toast, dollop it on bowls or salads, dilute it into a dressing, or eat it straight up with a spoon (or your fingers if you're a certain, less - discerning 3 year - old).

So many ways to eat it — so little time — on pancakes, with Pavlova and berries, nestled between layers of strawberry shortcake, in tender pastry tarts, as a layer cake filling... or straight from the jar with a spoon.

This healthy Nutella is amazing on a hot slice of wholegrain bread, drizzled over a sliced banana or, my favorite, straight out of the jar with a spoon!

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

It has a deep, creamy, nutty taste, and works beautifully as a spread on raw vegetables, pita or toast, or straight from the spoon as a nourishing and protein - packed snack.

I love almond butter on wholegrain toasted bread for breakfast, stirred in porridge or straight out of the jar with a spoon!

I am slightly obsessed with coconut oil, I've been using it in cooking and baking, in place of butter on my toast and the little girl loves it straight from the spoon!

But if you're a few tracks into The Bodyguard soundtrack and feeling like every woman (or man), take a big spoon and make four indents in the shakshuka, then crack those eggs on the side of the pan and drop them straight into their little egg beds.

Snacking straight from the spoon is splendid in any season, but when the holidays roll around, we like to get our bake on.

I'll throw it into my dinner, I'll smear it onto fruit, I'll frost muffins with it, I'll drizzle it on popcorn, and, yes, I'll even eat it straight from the spoon.

Spoon marinara sauce straight from the jar to cover each chicken patty in the pan, then place one slice of mozzarella cheese on each patty.

Or if you're feeling extra brave just put some chopped garlic in a spoon, pour some olive oil on top, take it straight.

I often turn to Justin's nut butter because it's full of protein and fat to keep me full in between meals and it's so good — even just spread on an apple or spooned straight from the jar!

In the past week I've eaten Cinnamon Rawnola on smoothie bowls, vegan ice cream sundaes, oatmeal, and straight off of a really big spoon.

Even easier just put some on a spoon and have it straight, it tastes great.

It's versatility is almost unsurpassed, you can spread it, pop it on top of high protein waffles or pancakes, layer it on top of delicious, high energy granola, or you can just dunk your spoon into the tub and eat it straight from the jar!

FAWEN is ready - to - drink, straight from fridge or on - the - go at room temperature — no bowls, spoons, or heating required.

You can also use it in stir - fries, soups & stews, on veggies, over eggs, or straight from the spoon!

Whether you are on - the - go after a workout, out running errands, powering through your workday, or at home, drink FAWEN straight out of the fridge or at room temperature — no heating or spoon needed.

And let's not forget the sauce — a zippy almond - ginger - chile concoction that can be dunked in, drizzled on, or just straight up spooned into your mouth.

Enjoy it as a dip for pretzels, spread on apples or simply enjoy it straight from the spoon.

Snacking straight from the spoon is splendid in any season, but when the holidays roll around, we like to get our bake on.

It is very palatable, so unlike taking straight coconut oil on a spoon, the coconut butter is very kid friendly.

I will put it on everything from fruit, veggies, bread, cookies, chocolate, or straight out of the jar with a spoon.

I serve it straight out of the oven with vanilla ice cream spooned on top.