Place
on a ungreased cookie sheet about 2» apart.
Not exact matches
Drop dough by 10 - 12 spoonfuls
about 2 inches apart
on an
ungreased cookie sheet.
Drop dough by rounded tablespoonfuls
about 2 inches apart
on an
ungreased cookie sheet or baking stone.
Place your
cookies on ungreased baking
sheets,
about 1/2 ″ apart.
Using a 1/2 inch
cookie scoop, scoop and place
cookie dough
on baking
sheet about 2 inches apart
on ungreased baking
sheet.
Roll heaping tablespoons into balls and place them
about 2 inches apart
on an
ungreased cookie sheet.
form dough into balls
about 3/4 inch in size, and place
on ungreased cookie sheet, mark top of balls with fork.
Roll the dough into small balls,
about 1 tablespoon each, and place them
about 2 inches apart
on an
ungreased cookie sheet.
Drop by tablespoons
on UNgreased cookie sheet, keeping
about 2 inches apart.
Cut in 1 / 4 - inch slices, place
on ungreased cookie sheet and bake at 375 degrees F for
about 8 minutes or till golden brown.