Cool crust
on wire rack while you prepare the filling.
Remove from oil and set
on wire rack while you finish the rest of the chicken.
Let crust cool
on a wire rack while you make the cheesecake batter.
Remove from oven and cool
on wire rack while preparing the filling.
Remove from the skillet and cool
on a wire rack while you cook the remaining patties.
Let cool
on a wire rack while you prepare the frosting.
Cool
on a wire rack while you make the filling.
Not exact matches
Remove from the oven and set
on a
wire rack to cool, adding the golden raisins now
while the granola is still hot from the oven.
Place
on wire racks to cool completely
while you assemble 2nd batch of tostizzas and bake.
Remove and set
on a
wire cooling
rack while you make the filling.
Cool for 5 minutes in the muffin tin, then remove and place
on a
wire rack to cool completely or serve
while still warm.
8)
While the original recipe asks to transfer the burgers to a paper lined plate, I kept mine
on a
wire rack placed
on a cookie sheet and kept in the warm oven to maintain the crispy texture and keep the burgers warm.
Place
on wire rack to cool
while finish cooking.
Take out and let them cool down
on a
wire rack for a couple of minutes, then generously dust with powdered sugar and enjoy
while still warm.
Leave
on the tray to cool for a
while and then transfer to a
wire rack.
Remove from oven and place
on a
wire rack to cool
while you make the filling.
I like to drizzle my biscotti
while they are still
on the
wire rack.
After a safety training from the zip line employees, which I must mention was a bit nerve
racking with them mentioning all the things that could go wrong
while you are
on a
wire hundreds of feet above the ground, we all piled in a car being pulled by a tractor and climbed up and up the hill to our drop off point.
6 Put the cake, still in its tin,
on a
wire cooling
rack — it will hold its heat and take a
while to cool; once cool, take it out of the tin and, if you don't want to eat it immediately (like any fruit cake it has a long life), wrap it in baking parchment or greaseproof paper then in foil and store in a cake or other airtight tin.