Sentences with phrase «on a work surface in»

Roll the ball on a work surface in a circular motion until seamless.

Not exact matches

The idea of entrepreneurs working in glorified garages trying to solve one of the most ambitious problems in physics sounds absurd on the surface.

On Jan. 7, reports surfaced that Chuck E. Cheese's had been working with Goldman Sachs on potential sales options in the previous monthOn Jan. 7, reports surfaced that Chuck E. Cheese's had been working with Goldman Sachs on potential sales options in the previous monthon potential sales options in the previous months.

Many of the concrete suggestions he offered for achieving those aims, such as surfacing tweets in order of relevance rather than chronology, are things Twitter has already been working on for some time.

The scale does not work well on soft surfaces, and you can only use the scale without a smartphone in certain circumstances.

Yet in Genesis 2 we have this: ----------- — 5 Now no shrub had yet appeared on the earth and no plant had yet sprung up, for the Lord God had not sent rain on the earth and there was no one to work the ground, 6 but streams came up from the earth and watered the whole surface of the ground.

A decent idea on the surface, but it won't work in reality.

Yesterday, reports surfaced that blockbuster - director Christopher Nolan (Inception, Interstellar, The Dark Knight Trilogy) was working on a new WWII epic about the massive rescue efforts that took place in the...

Yesterday, reports surfaced that blockbuster - director Christopher Nolan (Inception, Interstellar, The Dark Knight Trilogy) was working on a new WWII epic about the massive rescue efforts that took place in the city of Dunkirk.

These discoveries illustrate the important work that goes on at excavations across Israel every year, and just scratch the surface of what has been found in 2013.

«We are just scratching the surface on education and how it can work in the store.»

(1) Place flour and salt in a heap on your clean working surface and place chunks of butter on top.

Divide the dough in half and place one piece on a floured work surface.

Bang the tray firmly on the work surface to help any air bubbles rise to the top and then place in the freezer for about 30 minutes or, if you are travelling, in an alternative, very cool place until the chocolate has firmly set.

Arrange the toast slices in a single layer on a work surface.

On a well - floured work surface, roll the puff pastry into a rectangle about 24 in / 61 cm wide and 12 in / 30.5 cm from top to bottom.

Lay 1 pandan leaf with stem side facing upward on a work surface; place 1 piece of chicken over center of leaf and tie leaf in a knot.

we do faux - poleans... scatter turbinado sugar on the work surface, lay down the puff, more turb on top... roll out slightly (really just to press the rough sugar in).

On a lightly floured work surface, using a rolling pin, roll out discos until 1/2» larger in diameter.

Lay one of the nori sheets on a clean work surface with a long side facing you and the shiny side down, then evenly spread half the nut butter over it, leaving a 3 cm (11/4 in) border on the top side.

Transfer the dough on a lightly floured work surface, create a disc shape and wrap in plastic wrap.

Working with one piece of dough at a time (and leaving the others in the refrigerator) roll it into a thin circle 8 1/2 to 9 inches in diameter on a lightly floured work surface.

Fold in half, and repeat until oil has been completely incorporated (dough will no longer have a sheen to it and there should be no oil on work surface).

In a large bowl or on a floured work surface, add 3/4 of the flour mixture to the sweet potato and create a well in the middlIn a large bowl or on a floured work surface, add 3/4 of the flour mixture to the sweet potato and create a well in the middlin the middle.

Place the flour in a mound on a clean work surface.

Either turn dough out onto a floured surface and knead, working in just enough flour to keep dough from sticking, or use a stand mixer fitted with the dough hook and on low speed to knead until dough is smooth and elastic, about 8 - 10 minutes.

Remove the dough circles from the refrigerator and place in an even layer on your work surface.

Place on a flat work surface, and in the bottom third of the wrapper, arrange a bit of rice, a smear of the oregano sauce, a few tofu strips, and a few slices of avocado (see lead photo).

Place one dough disk on work surface (leave other disk in the refrigerator) and dust with flour blend.

Professor Lanciotti's recent work revealed that microorganisms died much quicker when placed on corrugated surfaces where they get trapped in the paper fibers and die due to a lack of water and nutrients.

I like it the best, but I also saw on Joy the Baker that she puts the flour and butter on a surface and works the butter in with a rolling pin.

(You can knead the dough on a work surface instead of stirring in the bowl if desired.

When that was done, after about 45 minutes, I took the dough out of the bowl, cut it in four pieces, formed a ball of each piece, and rolled them with a rolling pin on a well - floured working surface.

If you're not familiar with one just yet, think about using it to spread batter evenly in a pan for bar cookies, lift cut - out cookie dough from your work surface onto a baking sheet, move baked cookies onto a cooling rack or gently flatten balls of unbaked dough on a baking sheet.

Divide Dough in half, and roll 1 half out on floured work surface to 1 / 8 - inch thickness.

On a clean work surface, form the dough into a ball, wrap in plastic and set in the fridge for 1 hour or overnight.

On a lightly floured work surface, roll out half the dough to 1 / 8 - inch - thick circle, about 13 inches in diameter.

Lay tortillas on work surface, arrange 1/4 cup steak mixture in center of each tortilla, roll up tightly and lay seam - side - down on prepared baking sheet.

Lay each tortilla on a flat work surface, place a large spoonful of ceviche in the center; top with avocado slices and a sprinkle with cotija cheese.

Holding a sharp knife parallel to the work surface and beginning on a long side, butterfly turkey by cutting horizontally almost in half (not all the way through), then opening it like a book.

Divide dough in half, then roll dough on a work surface lightly dusted with sugar and flour into 2 (11 - inch - long) logs (each about 1 inch wide).

Form into 3 loaves using a little more olive oil to prevent sticking on your work surface and place in well - greased medium - sized bread pans.

Try not to handle the dough too much, simply fold each portion (as above) one final time and leave with the seam side down, covered, on the work surface for a further 1 1/2 hours until it doubles in size.

To make it easy on yourself it might be better to just cut it into squares with a pizza cutter (since your not trying to use your little heart cookie cutter because it'll look soooo cute in the pictures, you know, just as an example...) I didn't mind the white flour on the finished cookies but if you do dust your work surface with carob powder instead.

Working in batches, lay out 8 of the wonton wrappers on a work surface and place a teaspoonful of the seafood filling into the center of each.

Preheat the oven to 180 ° C. Sieve the flour, salt and baking powder on to a clean work surface and make a well in the middle.

On a lightly floured work surface, divide the dough in half and shape into two 12 - inch wide squares.

On a clean work surface or in a bowl place flour mixture in a mound.

Here's something I had never done before: Spread a clean kitchen towel on a flat work surface and place a lid (for the medium skillet you already have been using) in the center.

Working in batches, cook the fritters until bubbles appear on the surface, the edges begin to crisp and they are golden on the underside; about 45 seconds to 1 minute.