Place one triangle of yufka dough
on a work surface with the longer edge facing you, and brush with milk generously.
Put 1 wonton wrapper
on the work surface with an edge pointed towards you.
While the sponge cooks, spread a tea towel
on your work surface with a sheet of baking parchment on top.
Lay the head pieces
on your work surfaces with the desired right side facing down.
On a work surface with breast side of chicken up, tuck wings underneath.
Place the strawberry
on your working surface with the leaf side down.
Store neatly within a drawer or proudly display
on a work surface with a utensil jar or matching stand.
Not exact matches
Pros: Comes
with everything you need, made from premium grade non-stick plastic, lightweight but durable construction, one - handed operation, 24 - inch handle to avoid stooping, unique teeth design lets grass slide through,
works on messes of all sizes and
on all
surfaces, comes
with satisfaction guarantee
Cons: May not
work well
on hard or indoor
surfaces, may pick up some grass along
with the poop, handle may be too short for some people, tines may be too widely spaced for very small messes
Comes
with everything you need, made from premium grade non-stick plastic, lightweight but durable construction, one - handed operation, 24 - inch handle to avoid stooping, unique teeth design lets grass slide through,
works on messes of all sizes and
on all
surfaces, comes
with satisfaction guarantee
May not
work well
on hard or indoor
surfaces, may pick up some grass along
with the poop, handle may be too short for some people, tines may be too widely spaced for very small messes
On Jan. 7, reports surfaced that Chuck E. Cheese's had been working with Goldman Sachs on potential sales options in the previous month
On Jan. 7, reports
surfaced that Chuck E. Cheese's had been
working with Goldman Sachs
on potential sales options in the previous month
on potential sales options in the previous months.
The Crown corporation's original government funding of $ 100 - million increased over time to $ 1 - billion,
with the objective of developing technologies and processes that would get the private sector back
working on the 90 per cent of the oil sands that were too deep to be
surface mined.
It
works with any style of bag
on any
surface for sanity cleanups.
If The Broken Covenant is an expression of Tillich's Protestant principle, then the more recent
work,
with its emphasis
on the common good and, if one reads just below the
surface, the body of Christ, is an expression of what he called the catholic principle.
Remove the plastic cover from the dough and start
working it
with your hands
on a slightly floured
work surface.
The dough was really more of a batter when I turned it out
on the
work surface and it was
with great difficulty that I turned the «blob» into itself.
Remove the dough from the refrigerator and place it
on a well - floured
work surface,
with one long side of the rectangle facing you and the seam of the dough
on top.
Lay 1 pandan leaf
with stem side facing upward
on a
work surface; place 1 piece of chicken over center of leaf and tie leaf in a knot.
On a well - floured
surface,
working with half of the dough at a time, roll the dumplings out as you would a pie crust.
Lay one of the nori sheets
on a clean
work surface with a long side facing you and the shiny side down, then evenly spread half the nut butter over it, leaving a 3 cm (11/4 in) border
on the top side.
Working with one piece at a time, place the dough
on a lightly greased or lightly floured
surface (your preference), and roll / pat it into a 12» circle about 1/4» thick.
Mix until ingredients are combined and knead for about 5 minutes, I use my mixer but if you don't have one just knead the dough
with your hands
on a floured
work surface.
Lightly flour a
work surface and place dough
on it; sprinkle it
with a little more flour and fold it over
on itself once or twice.
Lay the tortillas out
on a
work surface, and spread 1 side of each
with about 1 teaspoon of tomato sauce.
On a clean
work surface, dusted
with flour, unwrap the dough let sit for a couple of minutes and then roll the dough into a 13» x 9» rectangle and about 1/8 ″ and 1/4 ″ thin.
If too much flour is incorporated into the dough, it will become stiff and difficult to
work with; take care not to sprinkle too much flour
on the
surface.
Working with one potato at a time, cut a thin sliver lengthwise to keep potato flat
on the
work surface.
Working with one piece of dough at a time (and leaving the others in the refrigerator) roll it into a thin circle 8 1/2 to 9 inches in diameter
on a lightly floured
work surface.
Working with 1 filo strip at a time and keeping the others covered
with a barely damp towel, place the filo strip
on a dry
work surface.
On a clean work surface, spread one sheet of phyllo dough; spray with the olive oil spray; place another sheet on top of the first, spray with olive oil spra
On a clean
work surface, spread one sheet of phyllo dough; spray
with the olive oil spray; place another sheet
on top of the first, spray with olive oil spra
on top of the first, spray
with olive oil spray.
Now
on the
working surface generously dust
with flour and transfer the plain scone dough onto the
surface.
On baking day, have a sheet of parchment paper ready or generously sprinkle a pizza peel
with cornmeal for a
work surface.
Now
on the
working surface generously dust
with flour and transfer the dough onto the
surface.
Either turn dough out onto a floured
surface and knead,
working in just enough flour to keep dough from sticking, or use a stand mixer fitted
with the dough hook and
on low speed to knead until dough is smooth and elastic, about 8 - 10 minutes.
Lay one sheet of phyllo
on a
work surface (cover other sheets
with plastic wrap and a lightly damp towel).
Scoop out a large tablespoon of batter roll it into a ball then pat it flat
on your floured
surface and roll it out to a 1/4 inch thick round
with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or
work surface (I carefully use a bench scraper to lift it from my marble to the skillet).
Transfer the dough chunks
on a lightly floured
work surface, combine
with your hands and make a round disc shape.
The marinade doubles as the Glaze (no double
work) for incredibly juicy chicken
with flavor through and through — not just
on the
surface.
* dusting your
work surface with cocoa powder will yield a beautiful, dark, chocolatey aesthetic, but using a lot of it could make the cookies taste a little bit bitter
on their own since the cocoa powder is unsweetened.
3 Shape the loaf:
On a lightly floured
work surface, pat the dough into an oval shape approximately 9 inches long
with the long side of the oval parallel to the edge of the
work surface.
on a lightly floured
surface,
working with one piece at a time, smash dough
with hands into a rough circle, about 5 inches diameter.
Transfer the dough chunks
on a lightly floured
work surface and form a disc - shape
with your hands.
Place one dough disk
on work surface (leave other disk in the refrigerator) and dust
with flour blend.
Place 1 phyllo sheet
on a large cutting board or
work surface (cover the remaining dough to prevent drying); lightly brush
with butter.
Place stack of phyllo sheets
on work surface and cover
with plastic wrap, then damp kitchen towel to prevent drying.
Working with one ball at a time, roll the dough out
on a lightly floured
surface with a lightly floured rolling pin.
Cover your
working surface with it, rub it into the rolling pin, and sprinkle it
on both sides of the cookie dough.
just get a nice long piece of waxed dental floss (one could use thread too, but that can stick a wee bit), hold it flat against the
work surface,
with a thumb
on each side, and slide it under the log of dough.
I like it the best, but I also saw
on Joy the Baker that she puts the flour and butter
on a
surface and
works the butter in
with a rolling pin.