Sentences with phrase «on adding the veggies»

I've got it in my crock now and I'm debating on adding the veggies.

Not exact matches

I always keep ingredients on hand to make a substantial snack that can easily be stretched into a mini-meal by adding fruits or veggies!

Changed I made: I added mushrooms to the slices, salted the veggies beforehand to lessen the liquid and added panko crumbs to the garlic and onion on the bottom.

Debi doctored some browned hamburger meat with onion soup mix and worcester sauce, then added some green beans (or any veggies you have on hand) over Della Basmati Rice.

I found tonight that by cooking carrots with the squash, then adding a little shredded chicken to each bowl totally changed my kids» outlook on the soup, plus, if you can have orange veggies, it's a great way to get in some carbs.

Remove the veggies from the pan and set aside, place the skillet back on the heat an reduce the stock until thickened and glaze consistency, then add the root vegetables back in, tossing around to evenly coat.

The pesto is also terrific spread on crackers, crostini, or veggies, or stirred into a soup or jarred pasta sauce to add some oomph.

I like to play with the beans, veggies, and herbs I add based on what I have in the house / what's in season.

I love that little dish, and how simple this is, seems like it would be pretty forgiving and able to add anything veggies you have on hand.

Adding a salad to get some more veggies on the plate is probably a good idea though.

If using frozen veggies, just add them directly from frozen and follow on with the recipe in the same way.

Though you do get protein from the rice noodles, edamame, and other veggies, feel free to add another protein on top or on the side.

Well just throw some veggies, like broccoli and cauliflower, on a sheet pan add a couple chicken breasts in the middle.

Breakfast is such an important part of starting the day right so read on and consider adding a frittata with veggies to your regular morning routine.

And you can add whatever veggies you happen to have on hand — although using a frozen veggie mix is awfully convenient!

So when I make my salads I cram»em full of veggies and add meat on occasion, and I always try to have homemade croutons or some sort of crunchy carb, like tortilla chips or the guilty pleasure of Doritos.

Stir the rice, then pile the kale (and any optional veggies youre adding) on top and let cook for another 3 minutes without stirring.

You can add a poached egg on top for extra protein, or some fresh greens to get in an extra serving of veggies.

Hi Marijke, yep, you can just do it in a big pan on the hob instead:) Just fry up the veggies, then add the remaining ingredients and simmer it all until it looks ready.

Meanwhile, in a large pan on the stove top, add 1 tbsp of extra virgin olive oil, stir fry veggies, edamame, chickpeas, and as much soy sauce as you like.

5 In a tray put some greaseproof paper, pour the potatoes, carrots and cauliflower, then add three tablespoons of olive oil on top, the juice of the lime, add the herbs de Provence and some rosemary, let roasting for 15 minutes or so, until the veggies are golden.

I really need to focus on portion control and adding veggies or fruit and water alongside these things.

It's a nice way to add flavor when eating fresh veggies without going overboard on the calories!

Mondays I'm doing a little meal prep, baking a few sweet potatoes for the week plus whatever other veggies I want on hand, and I decided to add roasted garlic to the mix.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivadd cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Smear some avocado on either a toritllA wrap or bread and add a scrambled egg on top, I also like to add pre chopped veggies to it (tomatoes, bell pepper) and toast for a minutes, wrap in foil and woilaa!

One of the great things about tacos is that you can pile on all the extras you want, and if you do it right, you can still keep the points down by adding mostly veggies.

I've been catching myself cheating A LOT lately on what I feed my kids and this recipe is no exception, I've cheated in this one too and thought of adding some veggies to this burger to satisfy my» mom wants to give her kids something healthy» inner voices.

Dh requested veggies added to the dish so will work on that next time.

Place some of the veggies on each crepe, add a little greek yoghurt and serve warm.

I think I would skip the quinoa / rice on a day or two and add the chicken and veggies to lettuce with a light vinegarette!

This super-minimal soup is a great base to add on; feel free to add your favorite veggies or noodles.

my problem is with the veggies i hate (brussels sprouts don't taste good to me no matter how much bacon or cheese get added), and i have to put them on someone else;).

So far I have only used fruit in my smoothies but I plan on adding in veggies soon.

I supstituted Swiss Chard for the kale and grilled all the veggies (including the kale leaves and mushrooms) on the BBQ for added flavour and used Spelt noodles for a healthier addition.

I add and subtract veggies from this depending on what's in the fridge and it's always yummy

I understand that one adds spoonfuls of the saffron - milk mixture to the cooked veggies and then later on during the layering stage on the rice.

Add Asian - style dressing to your beef along with fresh veggies with a wild rice salad on the side.

You can easily add whatever veggies you have on hand and if you do eat meat & have leftovers — feel free to add that too.

You can saute the veggies on the stove first if you like (I think it adds to the flavor), but honestly I usually don't bother with that step when I make things in the slow cooker.

Add the beef to greens and veggies, roasted red peppers and crumble blue cheese on top.

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

I can almost always pull ingredients to make a wonderful meal from items I already have in my pantry and adding any fresh or frozen veggies I have on hand.

Mmmmm I love a great soup, and that list of spices and veggies you added sounds like the perfect pick me up on a fall day!

Check on the veggies and if they are starting to look «carmalized» then you can add the spinach and fresh basil.

Add on a good amount of roasted veggies and if you would like, top with your goat cheese or feta.

Sprinkle the Italian cheese blend on top of the veggies and then add the prosciutto on top of the cheese.

Chop all of your veggies, add them to a bowl and drizzle with olive oil, toss on salt and pepper and stir

Since rice is our staple dinner food as of lately, I've been on the lookout for simple sauces to keep in the fridge that we can add to our plain rice, potatoes, and veggies at night for a more flavorful meal.

After you layer on the veggies, just add the cheese and a few torn strips of prosciutto, and it's ready for the oven!