Effect of benfotiamine
on advanced glycation endproducts and markers of endothelial dysfunction and inflammation in diabetic nephropathy.
Not exact matches
The investigators also discovered that neutrophils secrete a molecule called S100A8 / S100A9 that interacts with a receptor named RAGE (the Receptor for
Advanced Glycation Endproducts)
on bone marrow cells.
We study the influence of the Maillard reaction (leading to
advanced glycation endproducts, AGEs)
on the function of specific proteins which are involved in the axonal transport.
The soluble form of the receptor for
advanced glycation end products (sRAGE) may have an anti-inflammatory effect
on the body, and thus may have a protective effect
on pancreatic cancer, while RAGE may promote cancer development.
(iv) We characterized new pathways for leukocyte recruitment in the course of diabetes mellitus and in diabetic vascular complications based
on interactions of leukocyte integrin Mac - 1 with the Receptor for
advanced glycation endproducts.
Plus, depending
on how fatty meats are prepared, they can also contain
advanced glycation end products (AGEs), which have been linked to inflammation.
Sebekova K, Krajcoviova - Kudlackova M, Schinzel R, Faist V, Klvanova J, Heidland A. Plasma levels of
advanced glycation end products in healthy, long - term vegetarians and subjects
on a western mixed diet.
[3] Kellow, N.J., et al. «Effect of diet - derived
advanced glycation end products
on inflammation.»
Two years ago, the journal Nutrients published an excellent report
on the impact of fructose
on aging.vi Fructose is a particularly potent pro-inflammatory agent that creates
advanced glycation end products, commonly known as «AGEs.»
Emphasis
on «small» because fructose has a major caution as a calorie source: it is chemically reactive, reacting with proteins to form
advanced glycation end products (called AGEs) that disrupt normal bodily functions.
A simple Google search
on Glycation and AGE's (
Advanced Glycated End Products) will explain more than you probably want to know.
I think that was Dr. McCauley said, any of the
advanced glycation end - products that you get from the charring aspect that you just eat a whole bunch of vegetables and ad some of those herbs
on there like you mentioned.