Sentences with phrase «on after baking»

I make a mean banana nut bread with whiskey poured on it after baking.

Try using fresh grated parmesan cheese and a bit of pepper instead of lemon juice (sprinkle on after baking).

You can roll each piece into a ball, then flatten it to make it 3 / 4 - inch thick (this give it a large enough diameter to fit your sandwich on after baking).

More delicate herbs, like cilantro and parsley, should be sprinkled on after baking.

Too bad I am commenting on this after I baked it... it still tastes good... just didn't cook all the way through (plus I ran out of almond butter so I had to use half sunbutter)... oops!

Not exact matches

On Monday, the gourmet bake shop closed all of its stores roughly one week after its shares were delisted from the Nasdaq stock exchange.

And if you need more convincing of the importance and impact of a response, consider the epic social media meltdown of Amy's Baking Company, which occurred after the equally epic meltdown on the season finale of Gordon Ramsey's Kitchen Nightmare in 2013.

The Corporate Cupcake After a slightly uneasy night's sleep (I had overdone it that evening at Baked & Wired, a well - entrenched Georgetown cupcake establishment), I start the first full day of my trip at Crumbs Bake Shop in downtown D.C. Crumbs is the nation's largest cupcake company, with 35 locations and $ 31 million in annual revenue, and also the most corporate, with plans to trade shares on the Nasdaq starting in May.

After the apples soaked in the baking soda mix for 15 minutes, neither of the two pesticides were left on the apple.

After you remove the cookies from the oven, cool one to two minutes max on the baking sheet and then loosen with a spatula, or they will stick.

Place the parsnip pieces on the tray and bake for 30 minutes, flipping the parsnips after 15 minutes.

Hi, I was very excited about making this bread but after 3 hours of baking it was still raw on the inside.

I attempted to make these bars now and for some reason after 20 minutes baking they are very uncooked on the inside.

You could also try putting them on a baking sheet after they've already been baked in the muffin tin and stick them back in for a few minutes, though the tips might get too dark.

It's so simple just lay a small lollipop (like dum dums or mini charms) on the dough after you pick the shape and bake like normal.

After baking, you put the lid on the jars when they are still hot out of the oven and then let them cool to room temperature, then freeze them.

After pressing the sandwich, I spread on some Jezebel sauce (which if you guys will recall, I baked on some Brie last week) to add that sweet and spicy flair (if you don't have Jezebel sauce, just whisk some prepared horseradish or brown or Dijon mustard with some apple jelly or pineapple preserves).

After making this particular cookie recipe many times, I have picked up on a few baking secrets along the way:

Enjoy it on sliced apples, spoon it onto bite after bite of a banana, dollop a tablespoon or two into your favorite smoothie to add protein and creaminess, use it to coat baked kale chips, and much more.

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

I followed the recipe with precision, but I had to bake them for 12 + minutes so that they weren't falling - apart gooey, even after resting on the baking sheet for 10 mins.

If you find the dough is sticking to your hands like crazy, you can either flour your hands, or mix some additional flour into the dough to absorb some of the moisture (this would be the better option for these particular cookies as any excess flour on the tops of the cookies from your fingers would be visible after they have baked).

And, after the baked zucchini sticks were all gone, Hubby and I enjoyed the sauce on sandwiches in place of mayo.

Before you put the bars in the oven push down on the bars as hard as you can with the back of a measuring cup (rub the back of a measuring cup with some oil so is does not stick to the bars) before baking and then again after they come out of the oven.

I'll be talking to you again on Friday; my good friend and blog designer Lisa from Sweet2Eat Baking was kind enough to create a lovely guest post for me, while I scramble to get caught up again after my whirlwind travel tour last week.

After they have been slightly browned on each side, place back on the cookie sheet and bake at 375 degrees for about 8 minutes or until cooked all the way through.

After you let the crusts cool remove them from the pan and place them on a large platter or baking sheet.

After blind baking the tart shell, I spread it on in a thin later before piling on the pears and the almond topping.

Also for small buns like he burger buns with your home made gluten free four mix as I have mixed it and is ready to bake at home for my 9 year old daughter who is on a fodmap diet.she rather live witout bread after eating store bought GF breads.

Rather than simmering on the stovetop for a few minutes after adding the curry cashew sauce, I transfer everything to a baking dish and bake in a 350 degree preheated oven for about 20 minutes or until the sauce is thick and bubbly.

If you would also like a pop of saltiness, sprinkle some flaky sea salt on top of the cookies right after baking.

After the baking test, which will happen after I am off the first phase of the diet, I'll comment on the breads and flour After the baking test, which will happen after I am off the first phase of the diet, I'll comment on the breads and flour after I am off the first phase of the diet, I'll comment on the breads and flour here.

After baking six different versions and tormenting our families for days with endless debates about which had the best flavor, the best texture, the best... muffin excellence... Gretchen and I settled on just the right balance of healthiness and all - out yumminess.

A Little Something Extra — It's optional, but I * highly * recommend adding a little coarse flaked sea salt on top right after they're done baking.

I can not eat cow dairy so i substituted a tomato basil goat cheese crumble on top after baking mine in a separate baking dish and it was great!

I used my oven (but you can also cook on a stovetop) and flipped the crab cakes after 15 minutes, baking for a total 22 minutes.

And instead of sprinkling flake sea salt on the cookie after baking, I gave the dough balls a sprinkle pre-baking because they stick better when they bake in.

Spread the pecan halves on a baking sheet and toast for about 10 minutes, checking every minute or so after 5 minutes have passed.

I had never heard of such a thing, but after seeing pictures, I understood the «smooth» versus «craggy» finish on a cookie after baking.

You're definitely right on the pumpkin craze here and most people just throw them away after carving anyway, rather than baking with the flesh like they do stateside.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I do worry now, however, if eating the chickpea flower «undercooked» may cause problems, especially on day 1, when the freshly ground chickpea flower is consumed without longer soaking and after only 7 minutes of baking.

After much trial, error and lots of cookie baking, I settled on this gem of a recipe.

I followed the recipe to a tee, had to bake it longer because it was gooey and then after 30 - 35 minutes, finally took out of oven because very cooked on the outside, but took a bite and still very gooey on the inside.

but after I have cooked them on the grill, I add them to a casserole dish, pour in a broth I prepare, and bake them, covered in foil, for an hour.

Loaded with goodness but uncompromising on the taste, baked eggs on a bed of vegetables are a perfect way to cleanse after a bout of festive eating or a week of eating out.

Check after 5 minutes, and bake until they are golden brown on top.

Then, on baking day, you shape the dough while it's still cold, set it to rise after shaping (less than an hour), and then bake and indulge.

I used panko breading, which worked fine, and after reading a few comments where some people had trouble with frying them, I decided to bake mine at 375 for 30 min flipping half way (my stove is really finicky and I didn't want to risk ruining them on my first attempt).

Press into a 1 / 4 - inch thick circle on prepared baking sheet and bake 25 minutes or until golden brown; check after 20 minutes.