In Vertical Carousel, 80 drawings
on aluminum foil in slide mounts inhabit a now - obsolete Kodak Carousel.
Victims of the first global semiotic indigestion, we are condemned to know more and more and understand less and less, Blind Slides is a 60 inch square composed of 820 drawings
on aluminum foil in slide mounts.
In Blind Carrousel, 80 drawings
on aluminum foil in slide mounts inhabit the obsolete Kodak device.
Not exact matches
Are you going out
on the Solstice
in your Jesusy
aluminum foil suit and await your magic rapturing?
Wrap each beet
in aluminum foil and place
on a baking sheet.
- Wrap the jalapeno and tomato
in aluminum foil and place directly
on the stove top.
Arrange
in a single layer
on an
aluminum foil - lined baking sheet.
Note: Cooking Light's original recipe said to do this
in a microwave
on high for 20 minutes (minus the
aluminum foil, of course).
However, I made mine earlier
in the day — covered with
aluminum foil, set
in the fridge & took
on later
on in the night to bake — easy as that!
After the manna had been warmed and I could stir the oil into the solids, I lined a cookie sheet with heavy non-stick
aluminum foil, poured one jar of melted manna
on the
foil, then placed the cookie sheet
in the refrigerator for about 30 minutes.
** To reheat the quiche, place
on a baking sheet and wrap
in aluminum foil.
Spread the pecans
in one layer
on a piece of
aluminum foil, being careful not to burn yourself.
-LSB-...] really nice served with some simple potatoes cooked
in an
aluminum foil bag
on the grill and some broccoli.
I make my own rub of brown sugar, smoked paprika, Chile powder, garlic, salt and pepper rub them down good wrap them completely sealed
in aluminum foil and bake three to for hours
on about 225.
Transfer to a plate and cover with
aluminum foil to keep warm (or put the plate
in the oven, without the oven turned
on!)
Arrange squash
in a single layer
on an
aluminum foil - lined 15 x 10 - inch baking sheet coated with cooking spray.
Drizzle the corn
on the cob with a bit of olive oil, wrap it
in aluminum foil and place
in a medium heat bbq for 20 - 25 minutes.
Place
in oven
on a baking sheet with
aluminum foil on 250 for 30 - 40 minutes.
Stir well and let stand while preparing cinnamon sugar and baking sheet.Place coated nuts
in a single layer
on a lightly greased pan topped with
aluminum foil or parchment paper.
I just made this bread with my cast iron dutch oven and
aluminum foil (because the knob
on the lid can't go
in the oven... they melt... weird!).
Meanwhile line a baking sheet with parchment paper or
aluminum foil and place
on the bottom rack
in the oven.
I made them
on Christmas Eve
in the afternoon, let them rise as the directions say, and then covered them with plastic wrap and
aluminum foil and put them
in the fridge.
I cook the bacon
in the oven
on a baking sheet lined with
aluminum foil.
* If you do not have roasted garlic
on hand, take a whole head of garlic drizzled
in olive oil and wrap it
in aluminum foil.
Cut the tomatillos
in half and place them cut - side down
on an
aluminum foil - lined roasting pan.
Cover each beet
in a small square of
aluminum foil, wrap to enclose, and place
on a rimmed sheet pan.
Wrap the beet
in aluminum foil and place
on a baking sheet.
Place the vegetables
in a single layer
on 2 sheet pans lined with
aluminum foil.
Fill the peppers with the quinoa mixture, place
on a baking tray or dish, cover with
aluminum foil and place
in the oven.
Line a baking sheet with
aluminum foil and lay fillets
in a single layer
on foil.
Wrap the beets
in aluminum foil and put them
on a baking sheet.
Meanwhile, place potato puffs
in single layer
on aluminum foil - lined rimmed baking sheet; bake according to package directions or until browned and crisp.
Place the garlic head
on a sheet of
aluminum foil, drizzle with olive oil and wrap
in foil.
Place eggplant and onion slices
on a baking sheet and roast them
in the oven, covered with
aluminum foil, for 25 minutes.
Bake sweet potatoes
in single layer
on aluminum foil lined baking sheet for 40 minutes, stirring them half way through.
In an oven I'd wrap it up in aluminum foil, put it on 400 and check on it around 30 - 40 minute
In an oven I'd wrap it up
in aluminum foil, put it on 400 and check on it around 30 - 40 minute
in aluminum foil, put it
on 400 and check
on it around 30 - 40 minutes.
Spread
in a single layer
on a non-stick cookie sheet (or use Reynold's Non-Stick
Aluminum Foil on any baking sheet).
Place garlic head
on piece of
aluminum foil; douse lightly with olive oil and salt and wrap tightly
in foil; roast
in oven for 30 minutes until garlic is very tender.
Place loosely covered (
aluminum foil) casserole
on a cookie sheet and place
in a 350 ° preheated oven.
Spread
on sheet of
aluminum foil or parchment paper & put
in a low oven about 1 hour to dry.
Place the bird
on a rack set
in a baking pan and roast for 1 hour or until the thigh meat reaches an internal temperature of 175 degrees F. Remove from the oven, tent with
aluminum foil, and allow to rest for 5 minutes.
Next, either transfer the smoked meat to a non-smoky oven to finish cooking, or protect the meat from further smoking by wrapping it
in aluminum foil and put it back
on the pit.
They can be sliced or cut
in chunks, parboiled, and grilled directly
in a basket, placed with other vegetable kabobs
on a skewer, or whole potatoes can be rubbed with olive oil, wrapped
in aluminum foil, and placed
in the coals of a charcoal fire to bake.
Place the brisket, fat side up,
in a disposable
aluminum pan or
on a large piece of
foil.
Reheat
in an ovenproof dish, covered with
aluminum foil — or wrap pork
in foil, if small portions —
in an oven preheated to 300ºF for about 30 minutes (timing will depend
on quantity) until piping hot.
Line baking sheet with
aluminum foil, and spread wheat berries
on top
in a single layer.
Cover the pan tightly with
aluminum foil and roast until the beets are tender (a knife should slide
in easily), 45 to 60 minutes, depending
on size.
Place mushrooms
on a baking sheet covered
in aluminum foil.
Place each burrito seam side down
on individual sheets of
aluminum foil and wrap before storing them
in the freezer.
Brush each corn
on the cob with a little oil and then wrap each corn
on the cob
in aluminum foil and place them
on the grill.