Sentences with phrase «on an iceberg lettuce»

Bleu Cheese dressing on iceberg lettuce is one of my guilty pleasures.

An easy way to break your leaves apart on iceberg lettuce is give the core end a thump on the kitchen counter and it will break loose from the leaves.

It was considered a healthy dip for veggies and was about the only dressing that mothers could get to eat on an iceberg lettuce salad.

Not exact matches

I served them on top of crisp shredded iceberg lettuce.

The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.

I am not sure about iceberg wedge (am not a fan of iceberg, wedge or not), but I have tried this dressing on a few things already (broccolini, shredded carrots, unidentifiable lettuce, and just plain by itself) and I really like it.

However, one good thing about it is that iceberg lettuce is probably very filling and has some good fibre, so if you fill up on that wedge of iceberg first you might be less likely to overindulge in something else.

People will often justify their disdain of Iceberg lettuce on nutritional claims, but in reality, leafy green salads in general doesn't carry that many nutrients.

Served this in crisp iceberg lettuce wraps with brown rice on the side.Made a slaw of carrots and purple cabbage and drizzled seasoned rice wine vinegar over it.

for serving: corn tortillas, warmed (I melted the cheese on them while I warmed them in a hot skillet) romaine or iceberg lettuce, shredded white onion, diced Monterey Jack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime wedges

Then I tore up some iceberg lettuce and placed on a plate, scooped the vegetables dressed in the maple vinaigrette onto the iceberg and garnished with some chopped chives.

This BLT and Avocado Quinoa Salad with Maple Vinaigrette definitely takes things up several notches on the nutrition level, with the addition of protein and fiber - rich quinoa, baby spinach in place of the iceberg lettuce, heart - healthy -LCB- and delicious! -RCB-

«They literally gave me half a head of iceberg lettuce with three slices of that kind of pink cardboard tomato and a ring of onion on it,» remembers Romero.

Anyhoo, bag of chips, slit open on the vertical side, and topped with seasoned ground beef (or sometimes chili), iceberg lettuce, chopped tomatoes (or salsa), shredded orange cheese, and sour cream....

Extinguish those flames with a giant wedge of cool iceberg lettuce (topped with smoked bacon and blue cheese) or the fried green tomatoes, neatly shingled on a plate and covered in more bacon, arugula and barbecue - spiced aioli.

Real Talk: You can use any kind of lettuce that's able to hold some weight and can be cut to be handheld, like butter or iceberg — even kale or chard if that's what you have on hand.

Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.

Place 1 slice of iceberg lettuce on each plate and spoon about 1/4 cup dressing over each.

Spread the refried beans on top, then pile on shredded iceberg lettuce, sour cream, guacamole, and salsa.

Most vegetarians I know aren't satisfied with most diners» singular menu option of mushy cherry tomatoes on a bed of wilted iceberg lettuce (hold the bacon bits, please).

Fresh salads with iceberg lettuce and dark greens showed up on her plate.

Pro tip: use spinach leaves on your sandwiches and as your salad greens in place of iceberg lettuce.

Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use

Too much fiber creates this problem as well as hard to digest foods for example iceberg lettuce, skin on fruits and vegetables, dry foods, onion, spicy foods etc..

Iceberg lettuce yields, on the other hand, have only doubled in that time.»

Add a side serving of «shredded» chiffonade Romaine lettuce and iceberg mix, sprayed on the serving plate with the same oil: lemon mix used to spray the fish.

Serve on a plate of a mix of shredded romaine and iceberg lettuce with a few large cold shrimp strategically positioned around the avocado half.