Sentences with phrase «on antioxidant capacity»
Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries.
http://whfoods.org/
Acute effects of dietary glycemic index on antioxidant capacity in a nutrient - controlled feeding study
Not exact matches
The research team confirmed in other studies that eating strawberries also protects against ultraviolet radiation, reduces the damage that alcohol can have on the gastric mucosa, strengthens erythrocytes, or red blood cells, and improves the antioxidant capacity of the blood.
This spike in popularity can be attributed to its high ranking on the now - withdrawn ORAC (oxygen radical absorbance capacity) list, which formally stated its antioxidant saturation level and influenced public demand.
The source cited in this video seems to be outdated: Recently the USDA's Nutrient Data Laboratory (NDL) removed the USDA ORAC Database for Selected Foods from the NDL website due to mounting evidence that the values indicating antioxidant capacity have no relevance to the effects of specific bioactive compounds, including polyphenols on human health http://www.ars.usda.gov/services/docs.htm?docid=15866&pf=1
⁃ Clove is also an iron key - leader and is highest on the ORAC scale (OxygenRadical Absorbance Capacity) has very high antioxidant value.
But in 2010 «the USDA's Nutrient Data Laboratory (NDL) removed the USDA ORAC Database for Selected Foods from the NDL website due to mounting evidence that the values indicating antioxidant capacity have no relevance to the effects of specific bioactive compounds, including polyphenols on human health.»
«This study extends the findings of other plant - based diets by documenting the impact of a strict vegan diet on multiple measures of oxidative stress and antioxidant capacity.»
The antioxidant values of foods listed are expressed in ORAC (Oxygen Radical Absorbance Capacity) units, a unit of measurement for antioxidant content which was originally developed by the National Institute on Aging (NIA) at the National Institutes of Health (NIH).
A recent report using a standardized oxygen radical absorbance capacity or ORAC analysis on a freeze - dried acai powder found that this powder showed a high antioxidant effect against peroxyl radical.
The effect of cultivation practices on fruit quality and antioxidant capacity in Bluecrop variety (Vaccinium corymbosum L.) of highbush blueberries was evaluated from random samples of commercial late harvest fields.
on plasma total polyphenols, antioxidant capacity and lipid peroxidation, finding almonds and walnuts to increased plasma polyphenol concentrations, increased the total antioxidant capacity and reduced plasma lipid peroxidation.
Unlike some other types of vegetables, sea vegetables do not appear to depend solely on common polyphenol antioxidants (like flavonoids) or terpenoid antioxidants (like carotenoids) for their total antioxidant capacity.
Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen Brassica vegetables.
It has been suggested that the negative impact of the supplement use on antioxidant levels could lead to the reduced capacity for hair to grow strong and healthy.
Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables.
Our combination of Vitamin C, essential vitamins, and the power packed antioxidant Glutathione, will have you on the fast track to operating back at full capacity.
Su QS1, Tian Y, Zhang JG, Zhang H. «Effects of allicin supplementation on plasma markers of exercise - induced muscle damage, IL - 6 and antioxidant capacity.»
So, another interesting study came out on dietary total antioxidant capacity and metabolic syndrome.
On the ORAC (Oxygen Radical Absorbance Capacity) scale, an NIH - developed chart that measures the ability of antioxidants to absorb free radicals, cacao is at the very top of the list.
One scoop has the equivalent antioxidant capacity of 4 servings of vegetables, (based on ORAC a USDA - developed method for measuring antioxidant activity.)
On the ORAC scale (oxygen radical absorbance capacity — a measure of the antioxidant capacity of food), it surpasses all other antioxidant - rich foods including blueberries, pomegranates, and dark chocolate.