Sentences with phrase «on antioxidant status»

Journal Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), Jun 2007, 62 (2), «The Influence of Maca (Lepidium meyenii) on Antioxidant Status, Lipid and Glucose Metabolism in Rat»

V. Araujo et al., «Impact of oxygen therapy on antioxidant status in newborns,» Biofactors 8, nos. 1 — 2 (1998): 143 — 7.

Source: Effect of virgin coconut oil enriched diet on the antioxidant status and paraoxonase 1 activity in ameliorating the oxidative stress in rats — a comparative study.

Not exact matches

The title of the study is: Dietary Supplementation with Virgin Coconut Oil Improves Lipid Profile and Hepatic Antioxidant Status and Has Potential Benefits on Cardiovascular Risk Indices in Normal Rats.

Antidiabetic effect of flax and pumpkin seed mixture powder: effect on hyperlipidemia and antioxidant status in alloxan diabetic rats.

If you eat this way, your anti ‐ oxidant status should be in good shape and an extra antioxidant supplement should not be necessary on a regular basis.

A study published in the Journal of Human Nutrition and Dietetics, studied the effects of the DASH diet on reproductive hormones, plasma total antioxidant status in overweight PCOS women.

For those suffering from lead or other heavy metal poisoning, a protective diet that avoids processed foods and emphasizes the central components of a nutrient - dense and antioxidant - rich WAPF - style diet is essential (see sidebar).21 Nutritional status shapes susceptibility to lead toxicity in important ways, affecting lead's intestinal absorption; its mobilization, distribution and retention in the body; and excretion.22 Because oxidative stress is a likely mechanism explaining some of lead's toxic actions, some investigators have begun to explore whether natural antioxidants and trace minerals may help mitigate lead - induced cell damage.17 Specifically, researchers in Spain found that administration of vitamins A, B6, C and E along with zinc modulated some of the negative effects of lead exposure in rat pups, confirming the influence of nutritional factors on health outcomes following lead exposure.17 Vitamin D also should be a major component of a protective diet.

A study done on dark roast and light roast coffee found that that dark roast coffee more effectively improved the antioxidant status of red blood cells even though dark roast coffee typically has less chlorogenic acid than light roast coffee.

«This could manifest, behaviorally, via magnified antioxidant and anti-inflammatory activity, reduction of intestinal permeability and the detrimental effects of LPS, improved glycemic control, positive influence on nutritional status (and therefore neurotransmission and neuropeptide production), direct production of GABA, and other bioactive chemicals, as well as a direct role in gut - to - brain communication via a beneficial shift in the intestinal microbiota itself.»