Sentences with phrase «on appetizers in»

Not exact matches

The Wicker Park location will serve food in baskets, and have appetizers on the menu that are not available at other Taco Bell restaurants.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

While daddy is handing out eggplants to everyone, Maria notices our curious looks and tells us what's going on now: The group is preparing a regional antipasti (appetizer) specialty called Malenzane all» Olio (eggplant in oil).

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

She settled on pickling them and creating a scoopable appetizer type dish, similar to a bean salad, but great for digging in with chips.

Creating this appetizer ahead of time is recommended (a day in advance is best), so you won't have to worry about prep work on the day of your celebration.

Jan Scott on 06/25/2015 in Entertaining, Feeding Philosophies, Parties, Snack & Appetizers, Weeknight Dinner Permalink Comments (4)

Our Sunday suppers have been an excellent exercise in preparing quick cooking, easy - to - execute appetizers that offer everyone a little something to nibble on while they have a drink before the big meal.

FlipSide Burger is a small Ohio chain (only five restaurants; four are in the Cleveland area) that's trying to be a somewhat upscale casual eatery that offers interesting takes on traditional pub grub (burgers, salads, appetizers, sandwiches) and a fair selection of adult beverages.

You can also make this refreshing appetizer (or call it a soup if you'd like) in advance, up to 8 hours before you plan on serving it.

Tags: cheese appetizer recipes, cheese appetizers, cheese recipe, marinated cheese, oak mountain, oak mountain temecula winery, Oak Mountain Winery, recipe, southern california wineries, Temecula Valley Wine Country, temecula valley wineries, temecula wine country, temecula wine events, temecula wine tasting, temecula wineries, temecula winery, visit temecula, wine country, wine country recipes, wine pairing, wine tasting, wine tasting temecula valley, winery recipes Posted in Recipes Comments Off on Wine Country Recipe: Oak Mountain Winery's Marinated Fromage appetizer recipes, cheese appetizers, cheese recipe, marinated cheese, oak mountain, oak mountain temecula winery, Oak Mountain Winery, recipe, southern california wineries, Temecula Valley Wine Country, temecula valley wineries, temecula wine country, temecula wine events, temecula wine tasting, temecula wineries, temecula winery, visit temecula, wine country, wine country recipes, wine pairing, wine tasting, wine tasting temecula valley, winery recipes Posted in Recipes Comments Off on Wine Country Recipe: Oak Mountain Winery's Marinated Fromage AppetizerAppetizer

Clearly eating this dip with a spoon is socially acceptable in my house, but if you plan on sharing this as an appetizer you better have a game plan.

When the chicken tenders are fried to a golden brown they are gently tossed in the honey - chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree.

Olive Garden's delicious take on the appetizer can be cloned with ease using one of several varieties of pre-made raviolis carried in just about any supermarket.

Use it for sandwiches, in wraps, on top of salads, as a dip for crackers, or spooned into endive leaves as an appetizer, as I've done here.

You can serve these eggplant meatballs atop spaghetti and marinara (my personal fav), place them into a toasted sub with some vegan cheese and marinara as Chris did here on his Instagram, as appetizers with a toothpick and a drizzle of marinara, in minestrone soup, in a salad... the list just goes on and on!

Easter Appetizer Idea: Bunny Veggie Platter If you're on a mission to eat healthy this Easter, you're in the right place!

These vegan zucchini fritters are loaded with favorite Indian spices and can be served in a pita sandwich or on their own as an appetizer.

In a couple hours, you've got the ultimate football party appetizer to skewer up on toothpicks or a fusion - inspired, «take - out» take off dinner that you can serve with the slow cooker sauce over rice.

Just to get my head on straight (quite a feat), I went to the master book index (all of Ina's cookbook recipes indexed in one spot) on barefootcontessa.com and discovered that, at least in the cookbooks, there still are quite a few «made» appetizers, starters, or hors d'oeuvres — whichever is your favorite term.

Contributers will all post vegan recipes on May 12th in one of 9 course categories: Beverages, Appetizers / Starters, Savory Breads, Sweet Breads, Soups / Stews, Salads, Sides, Main Course, Desserts.

Whether you'll be serving them as a starter for a weeknight family meal or will be putting them on the party table at your next shindig with friends, the quick appetizer recipes in this collection are just what you need when you're looking for starter dishes to make in a snap.

I love it when instead of being stuck in the kitchen while everyone else mingles, I pile the appetizers on the island in my kitchen and everyone sits in the old, gigantic, overstuffed chairs that are in my kitchen instead of a breakfast table.

It's time to put a spin on the savory appetizer favorite and get in touch with its sweeter side.

Posted in Appetizer, Bread / Yeast, Cheese, Side Dish, Tarts and Pies, Tomato, Vegetable, Vegetarian, tagged Appetizer, basil, cherry tomato, goat cheese, homegrown tomato, Side Dish, summer recipes, tart, tomatoes, Vegetarian on July 27, 2010 13 Comments»

Posted in 68 days of Gourmet, Appetizer, Blogging Events, Cheese, Salad, Vegetable, Vegetarian, tagged Appetizer, baby greens, Entertaining, first course, goat cheese, gourmet magazine, Salad on March 25, 2010 14 Comments»

You pack up your favorite appetizers or make ahead meals, throw your choice of drinks in the cooler, put on your favorite team jersey and head out the door right?

GTIM also owns and licenses 13 Bad Daddy's Burger Bar restaurants, a full service, upscale, «small box» restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.

Conch Fritters and Conch Chowder were on menus as appetizers, and it was also served steamed, cracked (coated with a batter and fried), creamed, in burgers, curried, in «souses», and grilled; I think I tried just about all of them during my short visit.

MaMa Rosa's saw the empty space — especially in the breakfast pizza category and appetizers — as an opportunity to capitalize on the general consumer love for pizza and comfort food.

On Super Bowl Sunday chicken fingers make a fabulous appetizer that really delivers in both taste, appearance and fun!

Another signature item on Tahoe Joe's menu is the Railroad Camp Shrimp appetizer, in which shrimp are hand - battered in a tempura - style batter and tossed in a sweet and spicy soy sauce then piled high over a bed of shredded lettuce, wontons and peanuts tossed in a cucumber vinaigrette.

Posted in 40 minutes or less, Appetizer & Meze, Beginner, Fried, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Side dishes, Traditional Greek Feta Cheese Recipes, Vegetarian Originally published on May 15, 2013 Last updated on September 4, 2014 By Eli K. Giannopoulos

in Breads, Christmas, Dairy Free, Gluten Free, Other, Paleo, Refined Sugar Free, Side Dishes & Appetizers, Soy Free, Thanksgiving on 19/11/17

Posted in Appetizer & Meze, Barbecue Recipes, Beginner, Comfort food, Fried, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Side dishes, Simply souvlaki, Sunday family meal ideas, Traditional Greek Feta Cheese Recipes, Traditional Greek Taverna Recipes, Vegetarian, Weekend family meal ideas Originally published on February 6, 2016 Last updated on December 1, 2016 By Eli K. Giannopoulos

Posted in 40 minutes or less, Appetizer & Meze, Baked, Beginner, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Side dishes, Traditional Greek Feta Cheese Recipes, Traditional Greek Taverna Recipes, Vegetarian Originally published on August 23, 2013 Last updated on April 18, 2015 By Eli K. Giannopoulos

Posted in 40 minutes or less, Appetizer & Meze, Fried, Intermediate, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Tinos, Traditional Greek Easter Lent recipes, Traditional Greek Taverna Recipes, Traditional Greek Yogurt Recipes, Vegetarian Originally published on May 15, 2013 Last updated on April 18, 2015 By Eli K. Giannopoulos

Remembering that I had some leftover chutney - topped vegan brie in the fridge (the brie is from a recipe on p. 30 of my new Blooming Platter cookbook), and that one of my favorite all - time appetizers is fresh figs stuffed with vegan brie and a smoked almond, I decided to make a tart that combined all those flavors.

Posted in Appetizer & Meze, Baked, Beginner, Intermediate, Main Courses, Mainland Greece, Our hand picked recipes, Pastry recipes, Side dishes, Sunday family meal ideas, Vegetarian, Weekend family meal ideas Originally published on January 6, 2014 Last updated on May 18, 2014 By Eli K. Giannopoulos

One of my favorite covered dishes (or party appetizer, depending on which part of the country you live in) to serve, especially this time of year is deviled eggs.

It's a tradition in my household to make appetizers for Dinner on Christmas Eve.

Dairy & Culinary achieved volume growth in the foodservice sector due to menu extension capitalizing on appetizer and snacking trends.

Use this versatile blend to give appetizers and soups complexity; great on crostini, in dumplings, quiches, and spring rolls.

I won't always stick to the breakfast / lunch / dinner format — I'll mix it up depending on what I find, so expect to also find yummy ideas for snacks, appetizers, desserts, sweet treats etc in future editions.

Posted in *** Most liked recipes ***, Appetizer & Meze, Barbecue Recipes, Beginner, Comfort food, Fried, Heartwarming dishes, Main Courses, Mainland Greece, Our hand picked recipes, Traditional Greek Meatballs, Traditional Greek Taverna Recipes Originally published on May 13, 2013 Last updated on January 9, 2016 By Eli K. Giannopoulos

Posted in *** Most liked recipes ***, Appetizer & Meze, Beginner, Comfort food, Fried, Heartwarming dishes, November top - 10 recipes, Our hand picked recipes, Side dishes, Traditional Greek Christmas Recipes, Traditional Greek Feta Cheese Recipes, Vegetarian Originally published on November 6, 2013 Last updated on March 17, 2018 By Eli K. Giannopoulos

To serve, either toss the cubes of fried tofu with some of the sauce and sprinkle with the garnishes of your choice; do the same, but serve in a soft taco shell with some shredded cabbage; or serve as an appetizer with a toothpick in each tofu square, a little sauce on the side, and the garnishes of your choice.

Posted in 40 minutes or less, Appetizer & Meze, Barbecue Recipes, Beginner, Mainland Greece, Our hand picked recipes, Side dishes, Traditional Greek dips, Traditional Greek Feta Cheese Recipes, Traditional Greek Taverna Recipes, Vegetarian Originally published on October 28, 2013 Last updated on December 18, 2017 By Eli K. Giannopoulos

Posted in Appetizer & Meze, Baked, Delicious cheese pies, Intermediate, Mainland Greece, Our hand picked recipes, Pastry recipes, Side dishes, Traditional Greek Feta Cheese Recipes, Traditional Greek Taverna Recipes, Vegetarian Originally published on January 9, 2014 Last updated on April 18, 2015 By Eli K. Giannopoulos

Posted By Lynne On April 12, 2014 @ 8:01 pm In Appetizers, Breakfast and Brunch, Grace - Marie's Kitchen, Salads, Seafood 7 Comments