Sentences with phrase «on appropriate portion sizes»

«The new standards and supporting guidance include clear information on appropriate portion sizes to help achieve similar results and promote good practice across all schools.»

The new standards and supporting guidance include clear information on appropriate portion sizes to help achieve similar results and promote good practice across all schools.»

Not exact matches

Readers will find everything from: age - specific feeding advice; guidance on talking about nutrition with children in an age - appropriate way; sections on the really tough problems like eating disorders, allergies, and picky eating; a chapter devoted to meal planning and shopping; charts showing sources of key nutrients, appropriate portion sizes and when produce is in season and how to prepare it; lists of healthy snack and lunch ideas; and much more.

Focus education on identifying which foods have carbohydrate, and what is an appropriate portion size.

Spend some time on the weekend washing and cutting up vegetables and fruit; put them in individual plastic bags or containers in appropriate portion - sizes.

Put yourself on high alert on those occasions and always serve yourself an appropriate portion size.

They educated me on appropriate food choices and portion sizes.

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties