Sentences with phrase «on avocado slices»

Use on avocado slices, for potato salad, on bean salads, as a mayonnaise, any any other way you can think of.

If you are inclined, feel free to throw on some avocado slices, salsa, guacamole, whatever you're into, but I didn't feel the need to do that, and I'm normally all about the toppings.

Not exact matches

When your dahl is almost cooked and smells delicious, put your rice on to boil and slice your avocado.

Slice your avocado and place it on top of the tofu then layer on the mushroom slices.

I love them raw sliced over mashed avocado on toast, chopped into quinoa and pasta bowls, cooked down into soups and pureed into sauces.

I love toasting a couple slices and then having mashed avocado on top, there's a delicious recipe in my second book with lemon juice and chilli.

To assemble, arrange the portobellos caps on a tray or a platter, top with the corn and bean sauté, sweet potato cubes, the remaining avocado (sliced), olives, if using, and red onion.

My mom and I put slices of avocado on top, so I'd say it was a perfect «summer chili»

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Honey ham and tangy cheese is piled high on a slice of thick bread, then garnished with mayonnaise, avocado, and fresh tomato.

What's better than avocado smashed on some sliced bread?

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

I love, love all tomatoes, One of my favorites is sliced on cottage cheese, with avocado and salt and pepper.

I didn't feel like actually cooking, so sliced avocado on bread is a no brainer.

Assemble the sandwiches by spreading about a teaspoon of mayonnaise on the bottom half of each roll, then layering on the lettuce, two pieces of tofu, avocado slices, and the spinach pesto.

To start, you'll spread some Hellmann's ® Real Mayonnaise on top of some Pepperidge Farm bread, Then, you'll spoon on a generous helping of mashed avocado, followed by some muenster cheese, Hillshire Farm ® Thin Sliced Honey Ham, and a fresh tomato slice.

Thinly slice half of the avocado, cut side down on a sheet of parchment paper or a oiled surface.

Mashed or sliced California Avocados on toast are easy and delicious for breakfast or for a snack, and can be added to in many different ways to for a craveable taste sensation.

Business: Xiao Bao Biscuit Live: Near Hampton Park with their cat, Kitsune Married since: 2009 Moved to Charleston: 2010 Go - to snack: «I love a simple sunny - side - up egg with a runny yolk on toast with sliced avocado,» Walker says.

Spread out the avocado slices to make a shape like a U, then roll on itself to form a spiral looking like a rose.

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

Finish the salad: Once the carrots are roasted, arrange them on a serving platter with slices of avocado on top.

Layer on your slice of avocado.

Place the steak and peppers on a platter and serve immediately with sliced avocado and salsa verde.

A hot slice of freshly made sourdough with butter melted across it, and my grilled turkey, avocado sandwiches on sourdough I watch my family crunch into regularly.

Smashed Avo on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til golden.

Take the avocado sections and slice lengthwise about 1/4 inch or 1/2 an inch wide depending on size of desired cubes.

Menu Description: «Sliced turkey, avocado, tomato, sprouts, and lettuce with mayonnaise on wheat bread.»

Lately, I've been slathering it on toast and topping it off with avocado slices, a drizzle of tahini, a squeeze of lemon juice, and sea salt.

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

Place 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few slices of avocado and then place the egg on top.

I had planned on serving with lime slices and avocado but decided to use my extra ones to make more guac!

Spread smashed avocado mixture onto each slice of toast, then generously spoon tomato topping on top.

Well, these cucumber and avocado nori rolls from Chocolate and Zucchini have been a life saviour, along with a few - balanced stacks of salmon salad on cucumber slices.

-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa, lime wedges and sliced avocado on corn tortillas lightly charred over an open gas flame on the stove.

What I had intended to do was toss the carrots with olive oil and cumin, salt and pepper, roast them until they were soft, but not overly brown (I might put them in a covered dish next time), put some avocado slices on top and then squeeze fresh lemon juice over it.

For the first brine I tried rice vinegar, which I thought would be a natural fit, since I love sprinkling rice vinegar on slices of fresh, ripe avocado.

Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green - olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.

Spread the buns on each side with a tablespoon or two of yogurt sauce, then top with the burger patties, sliced avocado, tomato, onion, and sprouts.

I top them with a minty yogurt sauce, and sliced tomatoes, avocado, red onion, and sprouts all piled on some seedy buns from Dave's Killer Bread.

And all those topping options... Avocado and chili flake, nut butter and chia seed jam, honey and banana slices, hummus and balsamic drizzle, I could go on and on.

Serve slices of bread on a platter alongside the shrimp and the avocado mixture so that people can create their own crostinis.

Next time, I'll slice avocado on top and grate some sharp cheddar.

Then, add 1/4 an avocado to each bottom piece (I like to slice and fan mine, but you can just smash it on if you prefer!).

But I do want runny - yolk eggs on top of sliced avocado, bacon + hash browns.

Place tortillas on individual plates and layer with beans, tofu, avocado slices, salsa and cilantro.

- about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I added them)- about 1/4 cup cucumber slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado - about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below

On the top of the bun, place slices of avocado.

To start building your summer rolls, place a few sprigs of basil and cilantro down, then 2 - 3 pieces of each vegetable, 1 1/2 tablespoons of tuna and lastly 2 slices of avocado on top of the tuna.

Your yogurt with sliced tomato sounds divine — my husband & son love a similar duo of avocado and purple onion on mayo:O).