Sentences with phrase «on bacon as»

Not exact matches

Prices on food, such as pork (and, in turn, bacon), may also fluctuate, since a drop in Chinese purchasing power would likely force U.S. farmers to produce less, potentially driving up costs at home.

The power of bacon hasn't been lost on Microsoft, which has lost to the likes of Amazon and Google some of its draw as an employer of geeks.

Had bacon and cheese on it as well!

Place the salad on a plate, piping or spooning the chestnut cashew cream onto the salad and then adding the «bacon» either as strips or chopped on the top.

Additionally, the grinding line will give the company the ability to bring on value added products, items that include ground meats along with other ingredients, such as meatloaf, meatballs, bacon - cheddar burgers, for example.

Hi Fenella, these photos were taken as soon as the vegan bacon was taken out of the oven, with nothing brushed on top!

Rotate hot dogs as they brown until they are browned on all sides and the bacon is cooked through.

I went back and forth on creating a Tuscan - inspired chickpea soup (with bacon) and an Asian curry - inspired variation, but if there's one thing I missed most in Mexico, it was bacon, and as previously mentioned, Kevin does not respond particularly well to a vegetarian meal.

As others, I did cut back on the bacon.

No ham, but had a bit of bacon so used it as fat (instead of butter) to cook onions and garlic (on saute setting in the IP), plus added cumin here.

For our first grilling of the season, we decided on Bacon BBQ Chicken Bombs, it has chicken, cheese, bbq sauce, bacon and jalapeno... and yes, it's as good as you are dreaming it is!

Those little bread rocks get left behind on my plate as I hunt out every last bit of bacon.

The «secret», although based on my other recipes probably not all that big of a secret, is that I make use of the rendered bacon fat, which acts as the «oil» in the recipe.

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

and was a little stumped on how I was going to take something as carb - rich as potatoes, with added fat like sour cream, cheese and bacon, light!

I may or may not throw some bacon on top as well

Cooked breakfast on a breadcake — as much or as little as you like (I go with bacon, egg, sausage and mushrooms).

The light smokiness in this clone comes from bacon fat, then cayenne pepper and green chiles give the beans a Southwestern flavor that's perfect on burritos or as a delicious side.

Remove your hearts from the marinade and place on cookie sheet, brush the tops of them with the egg white and then place your bacon over the artichokes as a second layer.

So, I thought about making these low - carb cauliflower bites because they are all what we are looking for, which means they are low - carb, gluten - free, easy to make... And on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon, eggs, tomatoes and avocado.

Drain on paper towels and pat as much oil off the bacon as possible.

As if the combo of bacon and pineapple wasn't enough on it's own, the maple mustard glaze gives it that extra kick that will knock your socks off.

Along with the pancakes, she'd always have warmed syrup, plenty of butter, some hash browns, bacon and / or sausage, an array of fresh juices... the pancakes just magically kept coming as we'd all eat them by the platefuls before we'd head out on the days adventures.

Double bacon (cook on cookie sheet in oven or microwave) as well as tomatoes, salt and garlic.

«He was ahead of his time, as he saw the opportunity in the late 1970s to go to market with no - nitrate sausage, bacon and hams, but saw the industry wasn't ready for that at that time, so he continued working on traditional items,» Kelly Korleski adds.

On its roster are products such as bacon, wieners, Vienna sausage, hams, chicken nuggets, fish sticks and luncheon meats.

Funny, just last week I was wondering if it was possible to grill bacon, as I had some really great pastured stuff on hand and in the heat we were only grilling.

* As I've already received a few comments about flare - ups on the grill from bacon grease, I want to add before you start that you should definitely use your judgement here; the recipe is not the law.

The time to cook the bacon depends on how thick it is; thinly sliced bacon can cook in as little as 3 - 4 minutes, while thick - cut bacon can take 7 minutes or more.

And ate them as fast as I could get the little piece of bacon on top.

Step 3Place a few baking sheets on the bottom rack of the oven to catch any fat that renders from the bacon as it bakes.

On a piece of parchment paper, line up 7 pieces of bacon, vertically, as close to each other as possible.

Also, you are free to have bacon as a side, which helps to complete a most delicious start to the day, and keeps this right in line with something you'd get as a breakfast at a restaurant or diner.Get used to using coconut flour, as it will become your new best friend on Paleo.

You can serve everything separate for people to make their own sandwiches as they please or assemble the sandwiches yourself by spreading a generous amount of mayonnaise on each slice of bread then topping with lettuce, tomato, and bacon.

This modern take on the classic B.L.T. uses protein - packed marinated tempeh as a vegetarian substitute for bacon.

One of the mind - blowing dishes I ate there was simply described on the menu as seared fijian albacore with lentils, bacon & apple.

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

Next time I'm just going to eat them alone instead of adding butter and bacon as they were yummy on their own!

I was amazed at how pliable these are and used them as bread pieces for avocado / bacon / lettuce / tomato sandwiches (I used very little oil on the pan so they weren't greasy to the touch).

There will be some bacon left, cut it into small pieces and place them on top of each cup and sprinkle a bit of cheddar on top as well.

I used turkey bacon b / c that was all we had on hand so not as much bacon drippings, but I can imagine the sweet / salty taste of real pork bacon oozing out of these!

I lay my bacon on a wire grill over a baking sheet with a lip that way the bacon doesn't lay in the grease as it cooks.

I replaced the English muffins with some white bread slices and the chicken salamis took over the Canadian bacon — both the substitutes worked really well with us as we were mainly waiting for the poached eggs with Hollandaise sauce on top!

There are pies - as - decor stacked high in cases on the sides of the stage and slices eaten by the ensemble (one, bacon - blueberry, is surprisingly salty - sweet amazing)-- with one sugar - free pie for an older cast member, and yes, a few fake pies here and there, though good luck pointing out which is which.

Now you have some bonus bacon to munch on as you make the butter.

[Wild hogs were] «cut open, the bones taken out, and the flesh is gash'd on the inside into the skin, fill'd with salt and expos'd to the sun, which is call'd jirking... [This meat was] brought home to their masters by the hunters, and eats much as bacon, if broil'd on coals.»

Try them in this vegan version of a classic BLT with creamy avocado and eggless mayonnaise or on top of a salad as a substitute for bacon bits.

A new Bar Menu offers a variety of tasty dishes such as Crispy Brabants — crunchy potatoes with smoked sweet paprika and preserved lemon aioli; Pork Cracklins; Boudin Balls; Mussels Normandy with apples, bacon, shallots and brandy; and the Annunciation Cheeseburger — ground short rib burger with white cheddar on a house made brioche bun.

Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.

Put the chile - filled egg carton on your grill, opposite the firs, cover the grill, and cook the chiles for 40 to 45 minutes, until the bacon is as done as you like it.