Sentences with phrase «on bacon just»

But don't run out and gorge on bacon just yet.

Not exact matches

I didn't have any bacon, didn't want to go to the store, and have been on a jalapeno - cheddar kick that I just can't seem to get rid of so my mind was immediately stuck on a spicy jalapeno - studded center for these — and it was amazing!

It's not hard — just a little cheddar cheese and crumbled bacon in the center, and a sweet and tangy brown sugar, ketchup, and mustard sauce on top.

Although I did adapt it to what I had on hand, and I reduced some of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used egg beaters instead of eggs and only used 2 slices of bacon.

no i do nt just off low and high, i was going to put sausage and bacon in it too just wanted to make sure i wasnt going to burn it and abotu waht time i should turn it on if they are goin to be up around 4 - 430 to go out into the woods

Fortunately, the peeps at King Arthur Flour feel the same way (at least about the bread — not sure about their philosophy on bacon, although she suspects that their excellent taste in wheat products might just extend to salty pork).

I already bought some bacon to sprinkle on, onions will just be «icing on the cake!»

Christmas morning brunch seems to be on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want; ham, bacon, eggs, bisuits or toast... all is good together... but, we only do this once or twice a year... really good!

It is a silicon mat for your cookie sheet... I personally have never used one I just cook the bacon right on my cookie sheet.

The chicken pieces should be just touching each other, if the bacon paste didn't completely coat the chicken, just place little bits of it in between the chicken on the skewers.

Just before serving, sprinkle the coconut bacon on top of the salad to prevent it from getting soggy.

You can not very easily take grassfed beef or bacon with you on vacation, but you better believe these bars pack just fine.

You can either add uncooked bacon to the pan, either in strips or chopped, let it cook for just a bit (depends on how well you like the bacon cooked) and then ladle the batter over top.

Remove the bacon from the pan just before it looks done — the oils from the fat on the bacon will continue to cook for a minute or so after it's removed from the pan.

Along with the pancakes, she'd always have warmed syrup, plenty of butter, some hash browns, bacon and / or sausage, an array of fresh juices... the pancakes just magically kept coming as we'd all eat them by the platefuls before we'd head out on the days adventures.

Also, if you aren't a vegetarian, and you would like bacon on this salad — just fry up some bacon and then crumble it over the top.

-LSB-...] original recipe is a Spicy Bacon - Caramel Popcorn from A Cozy Kitchen and what I had intended on making was actually just a spicy caramel corn, omitting the bacon -LSB-...]

Funny, just last week I was wondering if it was possible to grill bacon, as I had some really great pastured stuff on hand and in the heat we were only grilling.

FYI — I made my bacon in the oven — on a piece of foil, 400 degrees 15 - 17 min — came out crispy and flat and no mess in the oven — just toss the foil, grease and all into the trash for ez cleanup and no bacon spatter or smell all over.

From my quick Google research, it appears though beets are just about the only thing that everybody agrees is on a Aussie burger; disputed items include: an egg cooked over easy, grilled onions, grilled pineapple rings, and bacon.

Im vegetarian, but this looks amazing... looks like measurements will be off if i just take out the bacon... seems ilke its counting on that fat?

Honor Wine makes its reappearance just in time for the holidays, paired with another delicious tradition: a three - course meal on Thanksgiving to share in - restaurant with family and friends which includes soup or salad, turkey entrée with buttermilk mashed potatoes, sausage and savory apple stuffing, Calabrian candied carrots with bacon, apple cranberry chutney finished with decadent pumpkin pie with amaretto mascarpone creme.

Jalapeno Popper Potato Salad, made with cream cheese, bacon, and lots of jalapeno peppers, is a spicy and delicious twist on regular potato salad that is just what you need to heat up your next cookout or picnic.

Just bake the bacon first and put the pancake batter on top.

I * just * bought a jalapeno yesterday with the hopes of experimenting with it on pizza (along with some pulled pork or bacon, pineapple, + mozzarella).

Then chop the bacon into small 1/4 inch pieces and cook them in a skillet on medium heat until just crispy and the edges are starting to carmelize.

By the way, the maple glaze on top of the scones add just a hint of sweetness, that works really well with the bacon.

Reserve the bacon slices for another use or just snack on them before the party.

It's best when you have a baking rack and can lay the bacon on that with a rimmed baking sheet below, but otherwise you can just line it up on a rimmed baking sheet.

Whether it's sausages with just the right seasoning and the perfect bite, a hot dog on the grill or hickory smoked bacon, we work with you to deliver the authentic taste experiences that your customers crave.

To be really authentic, Spanish smoked paprika could be replaced with smoked bacon slices chopped into little cubes / portions and you can begin the 3rd step with the heating of smoked bacon on little oil with onions diced (I prefer not fat bacon slices just for the smoky taste, so the result won't be too fatty).

(And even the corn derivatives which is prohibited by so many Jews during Passover) Come on Epicurious, why don't you just throw in some bacon and shrimp while you're at it!?

Cut a few strips of bacon and put on top just before they go in the oven.

Next time I'm just going to eat them alone instead of adding butter and bacon as they were yummy on their own!

If this happens to you just turn the broiler on high and broil the top of the bacon while watching closely for your desired doneness.

Since during the baking process the bacon tends to stick at times to those racks, I decided it's less work (one less pan to wash and scrub) to just place the bacon directly on the foil lined pan, and once they're cooked - to transfer them to several layers of paper towel.

The «Super Single» does just that... especially when our delicious bacon is added on top.»

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner'til go time.

Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.

I have even done it on pizza (with bacon) and it's just so good.

Cooking bacon in the oven on a sheet tray is so hands - off, so splatter - free, and so easy, it just might convince you to eat a lot more bacon in the future.

The bacon is just like the icing on the cake.

Forget The Toast, Bring On The Fried Bread Fried bread is just what it sounds like — sliced bread toasted in a pan with butter, lard, or bacon drippings.

It's on the dinner menu for Meatless Monday, or should I add bacon?!?!? I've got your cookbook and love that delicious ideas just keep coming, TYTY!

Instead, we're going to try a higher protein and lower glycemic meal of eggs, potatoes, bell peppers, and a small serving of oats (and, let's be real, a slice or two of bacon) so that I'm not feeling low on energy just a couple miles into our hike.

Sounds great, I didn't have a recipe so I made it yesteday by directions on pea package, cooking time about the same, I just added smokey bacon, salt and pepper, didn't strain and it was delicious, will try the origional one next time.

I just tried not to think about the fact that half - a-pound of bacon was also half of a package of bacon and that I was eating it on top of all of this cheese and beef and fries.

Theo Walcott was fresh whereas the Ox was maybe not even fully fit, for instance, but on the whole it felt like Wenger had ripped the heart out of a team that had just saved his bacon and just to add to the confusion he shuffled and tweaked an already new system.

I have offered him a variety of food since his Cerelac days (I do not want to go back to that), but all he eats now are just french fries, pork chicharon, bacon, donut, biscuits, cupcakes (depending on the flavor), watermelon, mangoes, juice, ice cream, frozen yogurt, milk chocolate and fresh milk.

Thankfully, I have not experienced ppd, but for mothers that have, I think holistic practices should really be taken under consideration more often... or even if just for a new mother's recovery and general health So many people have made negative comments about consuming their own placenta and comparing it to animals eating other dead animals and feces, but don't think twice about consuming food products produced using actual animals... cow's milk, goat milk, cheeses, burgers, bacon (pigs are considered one of the filthiest animals on the planet — they defacate where they sleep, roll around in it, eat rotted food, yet no one seems to think twice about eating any part of them).