Sentences with phrase «on bad taste»

In fact, persistent reminders of them border on bad taste.

Not exact matches

At first glance, the offensive postscript is a sad juxtaposition, an awkward add - on that leaves a bad taste in your mouth.

Customers have short attentions spans, so when a solution to a customer's problem is buried in the slow, constricted veins of a company's hierarchy, customers will often move on before they receive a response, leaving them with only a bad taste for your brand.

Whether that's a good or a bad thing depends on your taste.

When friends make fun of me for my bad taste in music, I always blame it on my parents.

On a license plate it would be in bad taste, but not an endorsement by the state of an idea that is religious in nature.

Its on par with thinking a bowl of cereal tastes good or bad.

Things here on earth get a whole lot worse than bad taste.»

But it is in rather bad taste, depressing and neurotically morose to go on about it.

Then we do look, or we do taste, or we do touch, and once we do, we feel so guilty, we can't face God, we feel like death, and so we decide to just enjoy the sin while we're in it, but that only makes things worse on us in the long run, until eventually, we feel so filthy and disgusting, and get so angry at ourselves for the way we behaved, we come slinking back to God, begging and crying for forgiveness, and we confess our sin to our accountability group, and they forgive us, and tell us to try harder.

Hops were not introduced for many years afterward, so this beer would taste odd to us, but still... come on... is there such a thing has bad beer?

I used brown rice flour for these and they taste really good although I cooked mine for 50 minutes and they still weren't fully cooked on the inside, but I think I have a bad oven or something lol because baking recipes I try never come out how they are supposed to

I made this last night and was a little cranky about it... I felt like things moved way too fast and I had no idea when I should move on to the next step (even with your helpful guidelines)... then I burned my finger blisteringly bad from the splatter after adding the butter... then the sauce seemed WAY too thin and when I sampled it it tasted funny.

If so, wouldn't it taste bad on the top?

The food was by far the worst I have ever tasted with a new level of awful reached on Fridays.

They're a little on the soft side for me, didn't taste too bad, I'd give it a 3.5 out of 5, but I shared these cookies with dozen other people and seemed like I was singled out as they all gave it a 5/5!

However, it would probably taste pretty buttery (shortening is flavorless)-- which could be good or bad, depending on what you're going for!

If it is ok and safe I will continue with it because the taste on food is not bad, just I find the taste disgusting when I would eat a teaspoon every morning.

Sometimes I tell them it's healthy and tastes bad and they back off... on the downside whenever I make something that's healthy and tastes good and I want them to try it they never do!

They never turn out or even taste good... I follow each step and amounts posted...: — LRB - This cake that I baked by the recipe doesn't even look like anything on the pic... Too bad: --LRB-

As for the spaghetti squash, I shot myself in the foot on that — I made it once, and I let the squash get... well, not bad, but it wasn't as fresh as it should have been and it didn't taste great.

While you guys get to enjoy the successful recipes of the lot, my husband would end up tasting even the worst ones to give a final verdict on what goes into my blog and what does not.

I melted it on an ham and egg sandwich and it smelled like chemicals and tasted like it had gone bad.

But thanks to a few generous vodka - cranberry cocktails, and a vodka tasting in which we all discovered Smirnoff wasn't actually that bad (though it sure feels worse the next day...), I am now a little less than 110 per cent ready to take on whatever the day brings.

So many sugar substitutes just taste plain bad, so I had to make sure I wasn't gonna waste a perfectly good baking session on the stuff.

Shepard cautions people that her flour is designed to work on a 1 - to - 1 exchange with wheat flour in «normal» recipes and that substituting her blend in recipes calling for other gluten - free flours might not yield good results since many recipes compensate for the bad taste of the gluten - free flour by adding extra sugar and butter.

I am so so happy you tried these More cupcakes is never a bad thing, and I bet the pb frosting tasted delicious on top.

I used it for cooking and also for body use and I thought maybe I could just use for body since the taste was so bad but I use it on my body and the smell was just terrible.

But, on the other hand, is it considered bad taste to use a packaged Sri Lankan curry paste if the cook has run out of some of the necessary ingredients to prepare a fresh curry paste?

Too bad I am commenting on this after I baked it... it still tastes good... just didn't cook all the way through (plus I ran out of almond butter so I had to use half sunbutter)... oops!

I'd say mould, tasting or smelling bad or excess liquid on top of it would be signs it had gone bad but I've never had that happen as I always eat it before it goes off.

From the»70s, I miss Teaberry gum, Captain Kangaroo (would love for my son to watch him), Thanksgiving Day parades without Broadway shows incorporated, BooBerry cereal, 3D baseball cards in my cereal box, politically incorrect James Bonds, politically incorrect anything, Miller Lite commercials (today's are so bad and so anti-men), Snik - Snak candy bars, Hostess Ho - Hos (the way they used to taste), drive - in movie theaters, the Saturday morning cartoons, Merita breads (including donuts and individual cakes), Sealtest milk and ice cream, bank - track Roller Derby, and oh, I could go on and on.

Ranch kinda ruins them for me, but who am I to impart criticism on someone else's bad taste

Team Goldin is coming off their first loss SINCE CHRISTMAS and is going to enter the gym on Sunday with a bad taste in their mouth.

They had a bad taste in their mouth following the Game against Team Jones a couple weeks back and they were hungry to get back out on the court..

They got a much needed Hoops W on Monday Night against Team Bohrer and were able to somewhat wipe the bad taste out of their mouths from Week 4 Softball a couple weeks back against Team Shlofrock.

Carl Lewis earlier had overcome a bad stomach to win the long jump, with a leap of 28» 5 1/2», from the Soviet Union's Robert Emmiyan (28» 0»), but left a sour - grape taste in a few mouths with remarks on British TV to the effect that some winners in the Worlds had used performance - enhancing drugs.

@juhislihis I still believe Chambers and Gabe (for Mert & Flamini) could have changed the game on Sat... This was a good win we needed, but it didn't take the bad taste out of my mouth from last match...

If we get Perez and Mustafi this week it may have not been a too bad a market for us, but still have this bitter taste though from the thought that we could have had them before the season start and we could have been on six points instead of one

Before he ever made a Lord of the Rings movie, Peter Jackson shot Bad Taste over four years on weekends and nights, played two roles himself, and spent only $ 25,000 total to make the film.

We have had per usual a bad run of injuries, it's only fair now that the other two above us get a taste... come on lady luck.

Can all French bad taste be blamed on Jerry Lewis?

Liverpool manage to wash the bad taste of last week's loss to Tottenham out of their mouths on Saturday with a 3 - 0 home win against Huddersfield Town.

The hyper focus on working with brands, especially those that leave a bad taste in my mouth, leaves me cold.

We just used a bunch of veggies from the fridge and they all taste great in the dressing so I think this will be on the menu weekly to use up odds & ends before they go bad.

Try to make new foods interesting and be content even if your child only tastes a tiny little piece on his finger the first time and make a bad face.

Unfortunately, a lot of the time home - births seem to leave a bad taste in people's mouths because they aren't educated on them.

Or maybe a mother worries that because her baby doesn't want to stay on the breast very long, it means the milk tastes bad or that her baby doesn't like nursing.

So here's five things you will end up arguing with your (toddler to pre-teen) children about, and a few tips on how to argue in a way that will achieve your ends without leaving a bad taste.

(I told him that he is now a big boy and not a baby anymore, so the breast milk will start to taste bad and go away just like it does when baby dogs and cats get older and don't drink their mother's milk anymore, etc.) I gave the «taste bad» warning because the specialist told me to put lemon or vinegar on my breasts.