Place
on baking paper on a baking tray.
Brush with beaten egg and place
on baking paper on a baking tray.
Not exact matches
Skewer the marinated chicken pieces
on bamboo skewers or wooden skewers, then place them over a
baking tray lined with parchment
paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
It looked like a
paper towel»),
bake and frost 24 cupcakes at 1 a.m. for the class party at 8 a.m., try to make sense of third - grade math (just no), or switch lanes
on the BQE while three kids argue to the death about which of them likes cheese the most (seriously, and it's me),» writes Kate Levkoff
on the site.
Joe
on the other hand really wanted to get
baked before work and needed a
paper and Jesus was handy.
Place
on a parchment
paper lined
baking sheet.
They need to be cooked
on baking parchment / greaseproof
paper or they weld themselves to the
baking tray.
Lay a sheet of parchment
paper, about the size of a large
baking sheet,
on the counter.
Get a couple of
baking trays ready, either greasing them with coconut oil or laying a pice of
baking paper on top.
Divide the pumpkin with a sharp knife and place both halves
on a
baking tray, covered with
baking paper.
Place the squash cut side down
on a parchment
paper - covered
baking tray and
bake for 30 - 40 minutes or until tender.
Spread this mixture out really thinly
on parchment
paper laid
on a
baking tray — use a spatula to get the mixture really thin.
Place them
on a parchment
paper - covered
baking tray about 2 inches apart.
Place them
on the
baking paper and
bake for about 12 minutes in the oven.
Place the portobello caps and sweet potatoes
on two large, parchment
paper - covered
baking trays, drizzle with 2 tablespoons coconut oil and mix to coat.
I tried this and the granola got stocked
on the
baking paper.
Spread the stewed rhubarb
on a parchment
paper - covered
baking sheet in a thin layer and place in the freezer for a few hours or overnight, until completely frozen.
Then place this mixture onto a piece of
baking paper on a
baking tray and put it in the oven.
Line a
baking tray with greaseproof
paper and spread the granola mix evenly
on - top.
A small tip to form the biscuits for those who are in a hurry: I made small balls and «trew» them
on the
baking paper, which flattened and rounded them at the same time — not very romantic, but quite efficient:)--
Discard the stems and place the leaves
on a piece of parchment
paper on top of a
baking tray.
Take the hot
baking sheet from the oven, dust it with flour, and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down,
on to the sheet (or place the parchment
paper on it).
Using cutters of your choice, carefully stamp out your biscuits and place them carefully
on piece of greaseproof
paper on a
baking tray, then
bake in the oven for 8 - 10 minutes.
Cover the hot
baking sheet with parchment
paper and place the biscuits
on it.
Using moistened hands, shape the mixture into walnut - sized balls and place
on baking trays lined with parchment
paper.
You can put these
on a cookie sheet (lined with parchment
paper) or a silicon
baking mat.
Once slice, place the pears
on a
baking tray with
baking paper.
On a cookie sheet lined with silpat or parchment
paper, place cookie dough 2 inches apart and
bake 7 - 8 minutes until edges begin to brown.
Line a large
baking sheet with parchment
paper and spread out the kale chips evenly
on the
baking sheet.
To make the filling: Line a
baking sheet with parchment
paper, hull and halve the strawberries, and toss them with the sugar
on the
baking sheet.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark
on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a
paper towel - lined
baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Spread mushrooms an even layer
on a
baking sheet (I line my
baking sheet with parchment
paper to make clean up easy)
Evenly spread oat mixture
on a parchment
paper lined
baking sheet.
Place
on parchment
paper lined cookie sheet and
bake at 375 for 12 minutes.
Line two
baking sheets with parchment
paper (do not place the cookies directly
on the
baking sheets, they will spread too much).
The parchment
paper is used to prevent sticking
on the
baking sheet.
Line a
baking sheet with parchment
paper and add halved tomatoes
on top.
Toss the cubes with the 1 1/2 Tbsp preferred cooking fat and 1/4 tsp salt, and spread out in a single layer
on a large
baking sheet lined with parchment
paper.
Then brush an egg wash
on the edges, sprinkle some herbs
on top, loosely cover the top with parchment
paper and
bake!
Roll your oiled chicken in the breading, and lay them out
on a
baking sheet lined with parchment
paper.
Line 2 cookie sheets with parchment
paper or silicone
baking mats, place the cookies 2 inches apart
on your lined sheets and
bake for 9 - 11 minutes or until the tops look almost done.
Line a
baking tray with parchment
paper and drizzle a little extra virgin Spanish olive oil
on top of the parchment
paper, then start adding the slices of potatoes
on top of the parchment
paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil
on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven
Spoon the meringue mixture into 8 large mounds (about 3/4 cup each)
on a very large, parchment
paper - lined
baking sheet, spacing them 3 inches apart.
Place slices
on parchment
paper lined
baking sheets and brush each slice lightly with olive oil.
Put a
baking paper in a pizza
baking form or
on a
baking tray, grease it with a drop of olive oil and spread the mixture.
Cut the two logs into 8 newtons each and spread them out
on a
baking sheet covered with parchment
paper.
I preheated the oven to 400 degrees Fahrenheit and just placed the fritters
on a parchment
paper - lined
baking sheet.
Draw the design you want to have
on the surface of the cake with a pencil
on parchment
paper that fits a half - sheet
baking pan.
When ready to
bake, place hollowed bread
on a rimmed
baking sheet lined with parchment
paper.
Place in mini
paper baking cups
on a parchment
paper lined
baking sheet to dry.