Remove;
cool on baking sheets placed on a rack for a few minutes before removing and cooling cookies completely.
These fries are now ready to be
spread on a baking sheet covered in parchment paper, making sure there is plenty of space between each fry.
Remove from the oven and set aside for 10
minutes on the baking sheets for the biscuits to cool slightly, then move to a wire rack to cool completely.
Remove from the oven and allow to cool
on the baking sheet until set (at least 5 minutes) before transferring to a wire rack to cool completely.
Shape balls and place 10 balls of
bread on a baking sheet lined with parchment paper, making sure to leave enough space between the balls.
Toss fries with oil, salt and pepper then
bake on a baking sheet for 15 - 20 minutes, rotating and flipping halfway through.
Lightly brush the squash with olive oil (you can use a pastry brush or spread it with a spoon) and place the halves
back on the baking sheet face - down.
Combine all ingredients in bowl, toss until all nuts are covered and spread
on baking sheet at 350 for 20 minutes until golden brown.
Place the dough
balls on a baking sheet lined with parchment paper or a silicone mat, leaving 2 inches between cookies.
Drizzle butternut squash with olive oil, toss to coat and
roast on a baking sheet at 400 degrees for 20 minutes or until tender.
To toast nuts: Place
nuts on a baking sheet and bake for 8 - 10 minutes or until lightly browned and fragrant.
If you would like to freeze them, don't add the toppings and
freeze on a baking sheet before transferring to a freezer - safe container.
Place
pecans on a baking sheet and place in the oven for 5 - 7 minutes, tossing halfway through, watch to avoid burning.
Phrases with «on baking sheet»