Sentences with phrase «on baking sheet at»

Combine all ingredients in bowl, toss until all nuts are covered and spread on baking sheet at 350 for 20 minutes until golden brown.

Hi Emma, yes toast the nuts on a baking sheet at 350 ° for 8 - 10 minutes.

Drizzle butternut squash with olive oil, toss to coat and roast on a baking sheet at 400 degrees for 20 minutes or until tender.

We just put them in the Nutribullet or you could use a blender and add 4 times as much water and blend then use a nut milk bag or cheese cloth to strain the almond milk out and then you can drink the milk and use the almond meal for flour if you put it in the oven on a baking sheet at a lower temperature.

Slice, brush with olive oil, and roast on a baking sheet at 400 degrees for 25 to 30 minutes, or skewer them for the grill.

Place each scone on the baking sheet at least 1 inch apart.

Roast on a baking sheet at 400 °F, until both garlic and eggplant are tender and slightly browned.

Store on baking sheet at room temperature.

If you're struggling with the parchment paper flying up and sticking to the meringue, just place small smears of meringue on the baking sheet at the corners as «glue» and stick the parchment down.

Bake, in a single - layer, on a baking sheet at 350 °F, for 7 - 9 minutes until golden brown and internal temperature reaches 165 °F.

I roasted raw sunflower seeds (about 3 cups) on a baking sheet at 350 degrees F. for about 10 minutes.

Roast them on a baking sheet at 400 for about 20 - 30 minutes until they're crispy!

Roll the dough in the cinnamon - sugar mixture and place on a baking sheet at least 3 - inches apart (okay, for the smaller dough balls, they can safely be 2 - inches apart).

Leave granola on baking sheets at room temperature to cool and crisp up.

Not exact matches

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

To do that, spread them on a baking sheet and keep them in the oven at the lowest temperature for a couple of hours.

Cool the cookies on the baking sheet for at least ten minutes or preferably until completely cool then move to a cooling rack.

Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.

We'll let them cool for at least 15 minutes on the warm baking sheet, which allows the centers to finishing cooking through without the outsides turning crisp and crunchy.

Place on parchment paper lined cookie sheet and bake at 375 for 12 minutes.

Remove from the oven and allow to cool on the baking sheet for at least 10 minutes before transferring to a wire rack to cool completely.

Place them on parchment - lined baking sheets, at least 2 inches apart.

Cooked them at 350 ° for 25 minutes on a lined baking sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a few minutes before serving.

I put them on an oiled baking sheet, spritzed them with olive oil and baked them at 400F for about 25 minutes.

Once the lemons are done, leave them to cool on the baking sheet and leave the oven on at 350 ˚F.

My oven bakes better with only 1 sheet at a time, so if they'll all fit on one that would be great.

Drop by spoonful on greased cookie sheet and bake at 350 °F (175 °C) for approximately 10 minutes or until lightly brown and firm.

Spread on 2 baking sheets and toast at 200 degrees for at least 1 hour.

Remove baking sheets from oven and, working one at a time, carefully transfer each cookie log to cutting board and cut on a slight bias into 3/4 - inch slices.

I don't have any in the house at the time, so I just baked them straight on the cookie sheets.

Spread on baking sheet and bake at 350 degrees for 40 - 50 minutes.

Lay out in a single layer on a baking sheet, sprinkle with salt, and bake for about 2 hours, flipping chips once at halfway point to ensure even cooking.

Cook a few crackers at a time, directly on the pizza stone, or on a baking sheet.

Place them on the baking sheets an inch apart and then bake until they're jusssst starting to brown around the edges, start checking for doneness at 12 minutes.

After they have been slightly browned on each side, place back on the cookie sheet and bake at 375 degrees for about 8 minutes or until cooked all the way through.

We like veggie pizza, so i oven roasted the peppers, onions and mushrooms on another sheet pan at the same time the crust was baking.

3 Bake the crust: Place the pan on a baking sheet and bake at 350 °F (175 °C) for 10 minuBake the crust: Place the pan on a baking sheet and bake at 350 °F (175 °C) for 10 minubake at 350 °F (175 °C) for 10 minutes.

Cut sweet potatoes into thin uniform circles (uniformity is key here so that all of the chips cook at the same rate; using a mandolin is ideal, but I just do mine freehand) Arrange chips on baking sheet Coat with olive oil (Pour 1 - 2 Tbsp of olive oil...

Yes, I've cooked them at 350 for 12 to 15 minutes (I think... have a batch in the oven right now since it's been a while) and then let them cool on the baking sheet for 30 minutes just like the crackers in Elana's Almond Flour cookbook.

Simply drizzle 1 - 2 tsp of olive oil and a couple pinches of salt on top of some dry, torn beet greens, toss, and spread on a baking sheet and bake at 300F until crispy, rotating every 10 minutes.

I half them, place cut side down on a baking sheet with peeled whole garlic and some olive oil and bake at 325 til they «fall flat».

If you can't find pre-toasted pecans, lay them flat on a baking sheet and toast at 400 degrees for 5 - 8 minutes.

Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and place on either a baking sheet and bake for 20 - 30 minutes at 450 or place the individually wrapped onions on the grill over high heat and grill for 10 - 15 minutes.

Place on cookie sheets and bake at 350 degrees for 7 - 9 minutes, or until just starting to brown on the edges.

Place on a baking sheet and let dry for at least 24 hours.

Place pan on a baking sheet and bake at 325 degrees for 85 to 90 minutes.

While the chutney is simmering, roast the squash on a parchment lined baking sheet with a little water added at 400 degrees F.

Bake the rolls on a baking sheet prepared with parchment paper for around 15 minutes at 390F and you are done.

The method is simple and it's the base for how I make all of my skin - on chicken: toss with a little oil then bake at a high heat on a wire rack set on a sheet pan.

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.