Pipe out 48 mounds, 1 inch in diameter, about 2 inches apart
on baking sheets lined with parchment paper.
Place the shaped cookies
on the baking sheets lined with parchment paper, at least 2 - 3 inches apart.
Arrange 1 inch apart
on baking sheets lined with parchment paper.
Spread kale in single layer
on baking sheets lined with parchment paper.
Form dough into 1 - inch balls and arrange
them on baking sheets lined with parchment paper.
Space balls 2 to 3 inches apart
on baking sheets lined with parchment paper.
Place 2 inches apart
on baking sheets lined with parchment paper.
Roll your oiled chicken in the breading, and lay them out
on a baking sheet lined with parchment paper.
Cut out the gingerbread men with a cookie cutter and place
them on a baking sheet lined with parchment paper.
Gently place a few inches apart
on a baking sheet lined with parchment paper, and curve them slightly to form a crescent shape.
Place 2 inches apart
on a baking sheet lined with parchment paper or a silicon baking mat.
Place the scones
on the baking sheet lined with parchment paper and brush the tops with whipping cream.
Arrange
on a baking sheet lined with parchment paper.
Place
on a baking sheet lined with parchment paper pressing down slightly for more of a cookie shape
Spread into an even layer
on a baking sheet lined with parchment paper and roast for about 45 minutes or until fork tender.
Make sure they can fit in your mini muffin pan / Place
on a baking sheet lined with parchment paper and freeze.
Using the cookie cutters of your choice, cut out cookies and place
them on a baking sheet lined with parchment paper.
Place mushrooms, stem side up,
on baking sheet lined with parchment paper.
Roast red pepper cut side down
on a baking sheet lined with parchment paper for ~ 15 minutes or until the skin in charred.
Toss the chickpeas with 1 tablespoon of olive oil and then place
them on a baking sheet lined with parchment paper.
Spread
on a baking sheet lined with parchment paper.
Place
on baking sheet lined with parchment paper.
Place tablespoon sized scoops of dough evenly
on a baking sheet lined with parchment paper.
Place
on a baking sheet lined with parchment paper or a silpat.
On a baking sheet lined with parchment paper, evenly spread out walnuts and toast for 5 minutes.
After that you spread that goodness
on a baking sheet lined with parchment paper and pop it in the oven for an hour until it's a nice golden brown color.
Dice potatoes into large bite - sized pieces and place
on a baking sheet lined with parchment paper.
Lay the pieces down, stretched flat,
on the baking sheet lined with parchment paper.
Split it in half and form two loaves that you put
on a baking sheet lined with parchment paper.
On a baking sheet lined with parchment paper, toss chopped butternut squash with a drizzle of olive oil and a sprinkle of salt and pepper.
Place cookies 1 inch apart
on a baking sheet lined with parchment paper.
Roll into 1 inch balls, place
on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
On a baking sheet lined with parchment paper, bake chickpeas for 15 - 20 minutes, or until desired doneness is reached.
Cut out your cookies using your favorite cookie cutter shape and place
on a baking sheet lined with parchment paper.
Dunk each mushroom into the batter and fully coat it, tapping off any excess Lay them out
on a baking sheet lined with parchment paper.
Shape balls and place 10 balls of bread
on a baking sheet lined with parchment paper, making sure to leave enough space between the balls.
Place pan
on a baking sheet lined with parchment paper (in case of spillage) and bake for 45 minutes.
Well, here comes the picture Shape the rolls as shown and place buns
on a baking sheet lined with parchment paper.
On a baking sheet lined with parchment paper, toss grapes with oil, vinegar and a generous pinch of salt.
Cut your tomatoes in half or quarters if they are larger sized, and place the skin side down
on a baking sheet lined with parchment paper.
Spread it all out
on a baking sheet lined with parchment paper and bake for about 5 - 10 minutes until the snacks just crisp up again.
Using wet hands, place the dough
on a baking sheet lined with parchment paper.
On a baking sheet lined with parchment paper, either pipe or mound the meringue into a roughly 8 or 9 - inch circle.
On a baking sheet lined with parchment paper make 2 inch (5 cm) roses starting from the center and making circles around.
Either way, spread the kale in a single layer
on a baking sheet lined with parchment paper.
To prepare ice cream, place pie dough
on a baking sheet lined with parchment paper; lightly coat with cooking spray.
Arrange crescent roll triangles
on baking sheet lined with parchment paper.
Set
on a baking sheet lined with parchment paper and continue with the remaining olives.
Cut the tofu into 2 cm batons, and place
on a baking sheet lined with parchment paper.
Roll pieces into balls, and sit
on a baking sheet lined with parchment paper.