Sentences with phrase «on baking trays»

Grab a gingerbread man cutter to cut into shapes and place these on the baking trays.

Place biscuits on baking trays and bake for 10 minutes or until lightly brown.

With a teaspoon and damp hands, roll meatballs and place on the baking trays.

Arrange on baking trays and bake for 25 minutes until golden and crisp.

Place the cookie dough on a baking trays lined with re-usable silicone baking mats or parchment paper.

So I took it all out, assembled it on baking trays for baking.

Then with a little more flour roll the balls slightly flat and leave to rise covered on baking trays lined with non-stick paper for about 1 1/2 hours until doubled in size.

The size and height of course also depends on what size you have on your baking trays... Good luck!

Place on baking trays.

Using moistened hands, shape the mixture into walnut - sized balls and place on baking trays lined with parchment paper.

Once the water has been bubbling nicely for a couple of minutes, remove the pan from the heat, drain the wedges and then place them on a baking tray.

With the roasted carrot hummus, you also need to pre-heat the oven to 180C, then cut the carrots into sticks and roast them on a baking tray with olive oil, salt and pepper for about 45 minutes so that they're really tender.

I cut them all into small cubes, place them on a baking tray and bake at 180C for an hour with a generous sprinkling of paprika, dried herbs, cinnamon and pink salt plus a drizzling of olive oil.

Place on a baking tray so they're evenly spread out and not overlapping.

Cut your pear into slices and place them on a baking tray with a tablespoon of maple syrup and a teaspoon of cinnamon.

Divide the pumpkin with a sharp knife and place both halves on a baking tray, covered with baking paper.

The amount of food on the tray will affect the cooking time, but as long as the ingredients fit comfortably on the baking tray and it's not too overloaded, the cooking time shouldn't alter too far from the recipe.

Spread this mixture out really thinly on parchment paper laid on a baking tray — use a spatula to get the mixture really thin.

When I was making these (an hour ago), I was thinking, oh no, the recipe's not working, as the dough was so sticky that I found it difficult to shape it on the baking tray or even get it off my fingers.

Start by heating the oven to 200C, then pierce the sweet potato right through with a knife, place them on a baking tray and once the oven is hot pop them in.

Start by rinsing and draining your chickpeas, then place them on a baking tray in a 200C oven and bake for 15 - 20 minutes, until they start to firm up but aren't crunchy.

About 15 minutes before the brussels and sweet potatoes / carrots are done cut the stalk off the mushrooms and place them on a baking tray with a little olive oil and bake for 15 minutes.

Then place all the halves on a baking tray, cover with olive oil, a sprinkling of chilli salt and some dried herbs and put in the oven to bake for about 30 minutes along with the carrots and sweet potatoes.

Next prepare your sweet corn and pine nuts by spreading them out on a baking tray and mixing with a good drizzle of olive oil and a sprinkle of salt.

Place the wedges on a baking tray with the cinnamon, paprika and dried herbs plus a sprinkling of salt and a drizzling of olive oil and mix well so that everything is coated.

Then place this mixture onto a piece of baking paper on a baking tray and put it in the oven.

Slice the sweet potatoes into bite - seized cubes and place them on a baking tray.

Then make buns using your hands to carefully mould and flatten the bread, place these on a baking tray and cook at 180C for 25 minutes.

Then mould the patties, place on a baking tray and bake for 20 minutes at 180C, until the patties are perfectly firm.

Place back on the baking tray, hold one end of the strawberry icing bag whilst drizzling it over the chocolate truffles and then sprinkle with desiccated coconut.

Using cutters of your choice, carefully stamp out your biscuits and place them carefully on piece of greaseproof paper on a baking tray, then bake in the oven for 8 - 10 minutes.

While that steams, rinse and drain the chickpeas and place them on a baking tray with the paprika, cumin, chilli flakes, salt and pepper and drizzle a little olive oil at the end.

Place the sprouts on a baking tray with olive oil, salt, pepper and chilli flakes and bake for 30 minutes — until they being to crisp and the very edges turn ever so slightly brown.

Place all the nuts except the chestnuts on a baking tray.

Pour in the oats and quinoa and stir until everything is well covered, then sprinkle on a baking tray and pop in the oven for 10 minutes.

Once slice, place the pears on a baking tray with baking paper.

Brush each meatball with a small amount of olive oil and spread them on a baking tray.

Pierce the camembert 4 or 5 times with a knife and place it on a baking tray.

Spread out evenly spaced on a baking tray (I put six on a tray) and flatten slightly with the palm of your hand.

Put a baking paper in a pizza baking form or on a baking tray, grease it with a drop of olive oil and spread the mixture.

Pop on the baking tray (make sure they are spread evenly) and bake for about 20 minutes depending on thickness of sweet potato slices, flipping about halfway through.

Place the tofu on the baking tray, with a little space in between them so they aren't touching.

Spread out on the baking tray and bake for 20 minutes, cool on a wire rack before cutting and enjoy!

Line a baking tray with parchment paper, scoop out small balls of the dough and place with enough space on the baking tray.

Remove croissants from packaging, place on a baking tray on the middle shelf of the oven and bake until crisp and golden brown, approximately 16 - 18 mins.

With a towel pat dry the drained chickpeas and place them on a baking tray covered with parchment paper.

Allow the cookies to cool for 5 minutes on the baking tray and then transfer, using a wide palette knife, to a cooling rack.

Flash - freeze the quiche on a baking tray, uncovered, (making sure none of the quiche cups are touching one another) for about 1 - 2 hours, or until firm.

Slice rolled puff pastry about 1/2 ″ thick and place the pinwheel on a baking tray lined with parchment paper.

The cookies are extremely soft so use a spatula to lift and palace on a baking tray lined with parchment paper.