A stay is not complete without sampling the chef's pepes ikan (fish steamed in banana leaf), satay ayam (chicken satay
on bamboo skewers) or pisang goreng (fried banana) with ice cream.
The chef is also more than happy to tailor meals to accommodate any special dietary requirements and a stay is not complete without sampling his pepes ikan (fish steamed in banana leaf), satay ayam (chicken satay
on bamboo skewers) or pisang goreng (fried banana) with ice cream.
On bamboo skewers, alternate pieces of meat and desired veggies (Important: make sure meat is pre-cooked before doing this!
Pork satay consists of strips of marinated pork
on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce.
They are miniature brochettes or kabobs made of bite - sized pieces of meat and grilled
on bamboo skewers over glowing charcoal.
Place chicken
on bamboo skewers that have been soaked in water.
I have marinated thin slices of steak
on bamboo skewers and then grilled them either for an appetizer or main dish.
On bamboo skewers, alternate pieces of meat and desired veggies (Important: make sure meat is pre-cooked before doing this!
Skewer the marinated chicken pieces
on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
Fruit and Cheese Kabobs (You can alternate chunks of fresh fruit and cheese cubes and thread
them on a bamboo skewer for a fun and healthy snack)
Not exact matches
Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish)
skewered on wooden or
bamboo sticks, barbecued and served with different types of spicy seasonings.
My kids even love fruit salad or chopped veggies
on a
on a
bamboo skewer and will often suggest some type of kebab when they get to make dinner.
Pumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party Cakes, Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of chocolate cake mix, prepared according to directions
on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring
bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package directions.
Bamboo skewers or pretzel rods Assemble: Lay
skewers and all fruit, marshmallows, and Little Debbie Happy Camper Cakes
on clean surface.
Drop a spoonful of Nutella
on top of each, and swirl through the batter with the tip of a
bamboo skewer, knife or other pointy object.
It was topped with a little bunting flag printed
on scrapbook paper, threaded and tied to
bamboo skewers.
Equipment
Skewers (I used these
bamboo ones, but you can use metal or whatever you have
on hand) Barbeque
Ingredients: 4 large eggs 1/4 cup mayonnaise (preferably Hellmanns) Kosher salt and freshly ground black pepper 1 shallot,
skewered on a
bamboo stick A few drops of fresh lemon juice (optional) Finely chopped fresh flat - leaf parsley 1 cup hardwood chips, such as hickory, cherry or apple, for smoking, soaked for one hour
Another Asian grilling specialty is the satay, which is chunks of meat that are marinated in chiles and spices,
skewered (usually
on thin pieces of
bamboo), and grilled over small charcoal fires.
If using wooden or
bamboo skewers, soak them in water for 1/2 hour to prevent them from burning
on the grill.
Soak your
bamboo skewers for 20 - 30 minutes before you make your kebabs... this will prevent them catching
on fire.
Delicacies which are threaded
on slender
bamboo skewers for grilling include raw top sirloin of beef cut in squares that have been soaked in red wine with a dash of brandy, small cubes of spicy smoked sausage, taquitos (small Mexican cornmeal tortillas filled with hot chili sauce»), and shrimp previously simmered in white wine and mixed spices.
Ingredients • 500 g scotch fillet or eye fillet, cut into cubes • 2 tbsp soy sauce • 1 tbsp honey • 2 tsp balsamic vinegar • 1 red capsicum • 1 green capsicum • 8
bamboo skewers Method Heat oven grill
on high.
I used 3 different sized styrofoam balls that I put
on to a
bamboo skewer, then covered them using Snow - Tex.
4 Thread the marinated chicken onto soaked
bamboo skewers and grill
on the barbecue
on medium - high heat for 5 to 7 minutes, until the chicken is golden
on the outside and no longer pink inside.